Sourdough and Starters

Topic Replies Last reply
First bake with rye. Feedback please and outstanding questions.
By Bigblue 7 years 6 months ago
17 By Bronze 4 months 3 weeks ago
Can't get enough oven spring, help!!!
By mizi 4 months 4 weeks ago
15 By PNWguy 4 months 3 weeks ago
A curious bake
By maybe 4 months 4 weeks ago
2 By Davey1 4 months 4 weeks ago
Maximum container size for Brød & Taylor Sourdough Home?
By Breadzik 7 months 2 weeks ago
20 By Davey1 5 months ago
Calculating Rise Percentage
By ADJWIS72 5 months 1 week ago
4 By barryvabeach 5 months 1 week ago
EVOO and Kalamat Olives-clas
By jo_en 5 months 2 weeks ago
3 By WanyeKest 5 months 2 weeks ago
I discarded, fed my starter, and immediately put it in the refrigerator. If I take it out, will it become active or will it require another refresh?
By seoneal90 5 months 2 weeks ago
7 By Davey1 5 months 2 weeks ago
When I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?!
By icantbakeatall 5 months 3 weeks ago
9 By Moe C 5 months 2 weeks ago
How to feed if I miss the peak and starter has fallen
By alan856 5 months 4 weeks ago
3 By pkeibel 5 months 3 weeks ago
First loaf
By kaw 5 months 3 weeks ago
10 By Abe 5 months 3 weeks ago
No banneton yet
By kaw 5 months 4 weeks ago
6 By pmccool 5 months 4 weeks ago
An Interesting Way To Make A Starter
By Abe 7 months 4 weeks ago
33 By tpassin 5 months 4 weeks ago
My first sourdough starter has suddenly stopped rising
By Luisa Minopoli 7 months 2 weeks ago
39 By Luisa Minopoli 6 months ago
Can a starter benefit from a little stress?
By ReneR 6 months ago
10 By Davey1 6 months ago
Salt; Iodine or Not?
By BKSinAZ 6 months ago
10 By Abe 6 months ago
Help Please, my dough seems to be getting wetter as it rises and proofs.
By doongie 6 months 1 week ago
9 By tpassin 6 months ago
Maintaining rye starters and Ginsberg's "The Rye Baker"
By PJT 6 months 1 week ago
9 By Davey1 6 months ago
Trying to make real sour sourdough
By feygilo 6 months 1 week ago
12 By Yippee 6 months 1 week ago
Sourdough levain method
By gavinc 6 months 1 week ago
0 n/a
Thick Ear!
By Matt 6 months 1 week ago
7 By Matt 6 months 1 week ago
Scoring frustration when working with Rye flour breads. Pic attached.
By BKSinAZ 6 months 1 week ago
2 By Mini Oven 6 months 1 week ago
Sourdough tastes sour, but no oven spring
By MadBaker 6 months 1 week ago
9 By Davey1 6 months 1 week ago
Evidence starter was not ready
By alan856 6 months 2 weeks ago
5 By Abe 6 months 2 weeks ago
I'd love feedback on my first sourdough bread!
By Luisa Minopoli 7 months ago
28 By squattercity 6 months 2 weeks ago
Regular starter, gluten free flour to bake
By Bval 1 year ago
3 By tpassin 6 months 3 weeks ago