Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Bacteria/safety By NurseRatched 2 months 4 weeks ago	3	By Davey1 2 months 3 weeks ago
Normal topic White starter in rye bread By mateuszm7 2 months 4 weeks ago	5	By PNWguy 2 months 3 weeks ago
Hot topic A few questions (consistency and final proofing) By The New Guy 3 months ago	16	By The New Guy 2 months 4 weeks ago
Normal topic Can I have a crumb read? By Angela Schlender 2 months 4 weeks ago	6	By Davey1 2 months 4 weeks ago
Normal topic Why won't our wheat sourdough rise? Please help! By itisiperson 3 months ago	5	By lflescher@gmail.com 3 months ago
Normal topic 50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work By erotavlas 3 months 1 week ago	12	By sparkfan 3 months ago
Normal topic Can anyone point me at some starter science info? Looking for specific feeding ratios. By LittleGirlBlue 3 months 1 week ago	6	By Davey1 3 months ago
Normal topic Seam Side Down Proofing? By PNWguy 3 months ago	8	By ll433 3 months ago
Normal topic Is it fermenting? By Sour_Baker 3 months ago	5	By The Roadside P… 3 months ago
Normal topic French T65 flour for sourdough By pollybaker 8 months 1 week ago	13	By The New Guy 3 months ago
Hot topic Sourdough coconut bread recipe By catreu 6 years 1 month ago	30	By Trailguy 3 months 1 week ago
Normal topic Proofing issue? By MPH23 3 months 1 week ago	2	By The Roadside P… 3 months 1 week ago
Normal topic Why is Farina 0 used in addition to Manitoba flour in this lievito madre instruction? By erotavlas 3 months 2 weeks ago	1	By mwilson 3 months 2 weeks ago
Hot topic Pane di Altamura with Sesame Seeds By Abe 3 months 2 weeks ago	31	By The Roadside P… 3 months 2 weeks ago
Normal topic Sourdough discard pull-apart garlic bread By BCbreadbaker 4 months 2 weeks ago	2	By Tuscan72 3 months 3 weeks ago
Normal topic Frustrated results By Tuscan72 3 months 3 weeks ago	9	By Tuscan72 3 months 3 weeks ago
Normal topic A Sourdough Starter Having A Bath By Anonymous 8 years 6 months ago	14	By Muchohucho 3 months 3 weeks ago
Normal topic Can primo impasto be refrigerated for ~24hrs? By fredsbread 4 months 1 week ago	6	By bronc 3 months 4 weeks ago
Normal topic Regular starter, gluten free flour to bake By Bval 4 months ago	2	By JonJ 4 months ago
Hot topic dehydrated starter By metropical 5 months ago	16	By metropical 4 months ago
Normal topic I've often wondered... By Abe 4 months 1 week ago	7	By Abe 4 months ago
Normal topic How important is the "float test" By Faering 4 months 2 weeks ago	12	By AlanG 4 months 1 week ago
Normal topic Dough Won't Stretch - Dough whisk problem? By lesliew 4 months 2 weeks ago	12	By Davey1 4 months 2 weeks ago
Normal topic KAF Sourdough Starter survives more than a year's neglect in the fridge By plumbob 4 months 2 weeks ago	1	By TwistingSister 4 months 2 weeks ago
Normal topic Is my 20-year-old sourdough depressed? By adamt 5 months 2 weeks ago	13	By squattercity 4 months 2 weeks ago