Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Hard choice. Should I downsize to 1 starter? By clazar123 3 months 4 weeks ago	10	By Barbie100 3 months 3 weeks ago
Normal topic Semi-established starter struggling with white flour By novicebaker123 3 months 3 weeks ago	5	By novicebaker123 3 months 3 weeks ago
Normal topic Yeast film on rye starter By albacore 9 months 1 week ago	13	By albacore 3 months 3 weeks ago
Normal topic Sudden over-fermentation help By LoafRabbit 4 months ago	12	By squattercity 4 months ago
Normal topic White frosting on firm rye sourdough By gavinc 4 months ago	4	By albacore 4 months ago
Normal topic Smelly Starter! Sulphur/Rotten Eggs (day 11) By BreadAndBeans 4 months 1 week ago	4	By JonJ 4 months 1 week ago
Normal topic Panettone & San Francisco water By Thejoeybird 4 months 1 week ago	4	By Thejoeybird 4 months 1 week ago
Normal topic Sourdough starer help By kilavallely@gm… 4 months 1 week ago	2	By Davey1 4 months 1 week ago
Hot topic Hello! New baker looking for "beginner" French T65 based recipe By The New Guy 5 months 2 weeks ago	61	By The New Guy 4 months 1 week ago
Normal topic 1000g versus 500g batch By Faering 4 months 2 weeks ago	7	By fredsbread 4 months 1 week ago
Normal topic My starter doesn't accept white flour By caca 4 months 2 weeks ago	9	By caca 4 months 2 weeks ago
Normal topic After 8 days starter is not doubling By Elan 4 months 2 weeks ago	11	By Abe 4 months 2 weeks ago
Normal topic Starter doesn't rise? By meko 4 months 2 weeks ago	2	By squattercity 4 months 2 weeks ago
Normal topic Question about a sandwich loaf technique By benjamin163 4 months 2 weeks ago	4	By Dave Cee 4 months 2 weeks ago
Normal topic Trials with Red Fife By Canucklehead 4 months 2 weeks ago	7	By Canucklehead 4 months 2 weeks ago
Normal topic Starter still not mature (and smelling like alcohol) By BreadAndFriendship 4 months 2 weeks ago	8	By Davey1 4 months 2 weeks ago
Normal topic Help! Sourdough not rising anymore By freckles99 5 months ago	15	By freckles99 4 months 2 weeks ago
Normal topic Fermenting until sugar and gluten is completely broken down By LevityBaker 7 years 10 months ago	12	By pmccool 4 months 3 weeks ago
Normal topic Starter smells like rotten eggs By JamD 5 years 1 month ago	6	By Davey1 4 months 3 weeks ago
Normal topic Starting a starter -- discarding half for 10-14 days? By BreadAndFriendship 5 months 1 week ago	4	By BreadAndFriendship 4 months 3 weeks ago
Hot topic San Francisco Sourdough Conclusion By doughooker 5 months 2 weeks ago	16	By alcophile 4 months 3 weeks ago
Normal topic Bacteria/safety By NurseRatched 5 months ago	3	By Davey1 4 months 3 weeks ago
Normal topic White starter in rye bread By mateuszm7 5 months ago	5	By PNWguy 4 months 3 weeks ago
Hot topic A few questions (consistency and final proofing) By The New Guy 5 months ago	16	By The New Guy 5 months ago
Normal topic Can I have a crumb read? By Angela Schlender 5 months ago	6	By Davey1 5 months ago