Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter Troubles…Maybe By Izzie 4 months 3 weeks ago	5	By tpassin 4 months 3 weeks ago
Normal topic Cheddar Cheese Substitute? By PNWguy 4 months 3 weeks ago	3	By Davey1 4 months 3 weeks ago
Normal topic Purchased Starter? By PNWguy 4 months 3 weeks ago	10	By Dave Cee 4 months 3 weeks ago
Normal topic Ingredient interaction with bulk fermentation By Sour_Baker 4 months 4 weeks ago	2	By gavinc 4 months 3 weeks ago
Normal topic Made cocoa swirl loaf today ^^ By From Earth 9 months ago	3	By bakingbuddies 4 months 3 weeks ago
Normal topic Scalding or autolyse whole wheat? By Sour_Baker 5 months 1 week ago	13	By tpassin 5 months ago
Normal topic Is my dough over proofed? By anacarlaflopes 5 months ago	8	By Davey1 5 months ago
Normal topic Why two such different bulk ferments? By benjamin163 5 months ago	12	By trailrunner 5 months ago
Hot topic Aliquot Jar to determine bulk fermentation rise By Benito 5 years 1 month ago	53	By Benito 5 months ago
Hot topic 1980s sourdough recipe was easier than today's recipes By Deb in Indiana 5 years 3 months ago	17	By cocomama 5 months ago
Normal topic Trouble Getting 100% Whole Wheat Sourdough to Rise By dadrivr 5 months 1 week ago	13	By BakerBuck 5 months 1 week ago
Hot topic Sourdough Sidekick: automatic starter maintenance... By GaryBishop 5 months 2 weeks ago	23	By GaryBishop 5 months 1 week ago
Normal topic Over or under proofed? By Faering 5 months 2 weeks ago	8	By Feels 5 months 1 week ago
Hot topic My "70% problem" By LoafRabbit 6 months ago	20	By LoafRabbit 5 months 3 weeks ago
Normal topic Sourdough mother By bombastinator 5 months 3 weeks ago	4	By Myles 5 months 3 weeks ago
Normal topic What causes such flaccid crust? By SkipII 6 months 2 weeks ago	6	By SkipII 5 months 3 weeks ago
Normal topic fermentation is weird By chleba 5 months 3 weeks ago	2	By chleba 5 months 3 weeks ago
Normal topic Linseed and Sunflower Seeds in Starter By Abe 5 months 4 weeks ago	5	By Davey1 5 months 3 weeks ago
Normal topic Stiff wholemeal starter By albacore 6 months ago	7	By Barbie100 5 months 4 weeks ago
Normal topic Hard choice. Should I downsize to 1 starter? By clazar123 6 months ago	10	By Barbie100 5 months 4 weeks ago
Normal topic Semi-established starter struggling with white flour By novicebaker123 5 months 4 weeks ago	5	By novicebaker123 5 months 4 weeks ago
Normal topic Yeast film on rye starter By albacore 11 months 1 week ago	13	By albacore 5 months 4 weeks ago
Normal topic Sudden over-fermentation help By LoafRabbit 6 months ago	12	By squattercity 6 months ago
Normal topic White frosting on firm rye sourdough By gavinc 6 months ago	4	By albacore 6 months ago
Normal topic Smelly Starter! Sulphur/Rotten Eggs (day 11) By BreadAndBeans 6 months 1 week ago	4	By JonJ 6 months 1 week ago