Sourdough and Starters

Topic Replies Last reply
Maintaining rye starters and Ginsberg's "The Rye Baker"
By PJT 2 months 1 week ago
9 By Davey1 2 months 1 week ago
Trying to make real sour sourdough
By feygilo 2 months 1 week ago
12 By Yippee 2 months 1 week ago
Sourdough levain method
By gavinc 2 months 1 week ago
0 n/a
Thick Ear!
By Matt 2 months 2 weeks ago
7 By Matt 2 months 1 week ago
Scoring frustration when working with Rye flour breads. Pic attached.
By BKSinAZ 2 months 2 weeks ago
2 By Mini Oven 2 months 2 weeks ago
Sourdough tastes sour, but no oven spring
By MadBaker 2 months 2 weeks ago
9 By Davey1 2 months 2 weeks ago
Evidence starter was not ready
By alan856 2 months 3 weeks ago
5 By Abe 2 months 2 weeks ago
I'd love feedback on my first sourdough bread!
By Luisa Minopoli 3 months 1 week ago
28 By squattercity 2 months 3 weeks ago
Regular starter, gluten free flour to bake
By Bval 8 months 1 week ago
3 By tpassin 2 months 3 weeks ago
Seeded Sourdough Focaccia
By loaflove 2 years 7 months ago
15 By loaflove 3 months ago
Blueberry Yeast Water Question
By Abe 3 months 1 week ago
51 By Abe 3 months ago
Creative ways to use discard
By Luisa Minopoli 3 months ago
10 By Luisa Minopoli 3 months ago
Request for advice on making first starter
By VerdigRegis 3 months 2 weeks ago
9 By VerdigRegis 3 months 2 weeks ago
Maximum temperature for CLAS?
By Breadzik 3 months 3 weeks ago
2 By Breadzik 3 months 3 weeks ago
Sourdough bread with psyllium husk
By maybe 3 months 4 weeks ago
3 By maybe 3 months 4 weeks ago
Can I get help narrowing down technique to improve my crumb?
By Cybrook21 4 months 1 week ago
9 By sparkfan 4 months ago
Panettone: an emotional rollercoaster
By Joe Fisher 4 months 2 weeks ago
11 By Joe Fisher 4 months 1 week ago
Unsuccessful creating Lievito Madre
By erotavlas 4 months 1 week ago
3 By sparkfan 4 months 1 week ago
Help with sourdough that won't rise
By James Retell 4 months 2 weeks ago
7 By squattercity 4 months 2 weeks ago
Sourdough bread
By anacarlaflopes 4 months 2 weeks ago
2 By anacarlaflopes 4 months 2 weeks ago
Successful starter first-aid
By ReneR 6 months 2 weeks ago
10 By ll433 4 months 2 weeks ago
Please critique my sourdough!
By Blovescooking 4 months 2 weeks ago
6 By Davey1 4 months 2 weeks ago
Making sour dough starter in tropical weather
By marlenec 4 months 3 weeks ago
3 By Sour_Baker 4 months 2 weeks ago
Colomba Pasquale vs. Panettone?
By onipar 4 months 3 weeks ago
4 By onipar 4 months 3 weeks ago
Can you fridge bulk ferment?
By Blovescooking 4 months 3 weeks ago
4 By loydb 4 months 3 weeks ago