Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic What causes such flaccid crust? By SkipII 2 months 2 weeks ago	6	By SkipII 1 month 2 weeks ago
Normal topic fermentation is weird By chleba 1 month 2 weeks ago	2	By chleba 1 month 2 weeks ago
Normal topic Linseed and Sunflower Seeds in Starter By Abe 1 month 3 weeks ago	5	By Davey1 1 month 3 weeks ago
Normal topic Stiff wholemeal starter By albacore 1 month 4 weeks ago	7	By Barbie100 1 month 3 weeks ago
Normal topic Hard choice. Should I downsize to 1 starter? By clazar123 1 month 3 weeks ago	10	By Barbie100 1 month 3 weeks ago
Normal topic Semi-established starter struggling with white flour By novicebaker123 1 month 3 weeks ago	5	By novicebaker123 1 month 3 weeks ago
Normal topic Yeast film on rye starter By albacore 7 months ago	13	By albacore 1 month 3 weeks ago
Normal topic Sudden over-fermentation help By LoafRabbit 2 months ago	12	By squattercity 1 month 4 weeks ago
Normal topic White frosting on firm rye sourdough By gavinc 2 months ago	4	By albacore 2 months ago
Normal topic Smelly Starter! Sulphur/Rotten Eggs (day 11) By BreadAndBeans 2 months 1 week ago	4	By JonJ 2 months 1 week ago
Normal topic Panettone & San Francisco water By Thejoeybird 2 months 1 week ago	4	By Thejoeybird 2 months 1 week ago
Normal topic Sourdough starer help By kilavallely@gm… 2 months 1 week ago	2	By Davey1 2 months 1 week ago
Hot topic Hello! New baker looking for "beginner" French T65 based recipe By The New Guy 3 months 2 weeks ago	61	By The New Guy 2 months 1 week ago
Normal topic 1000g versus 500g batch By Faering 2 months 2 weeks ago	7	By fredsbread 2 months 1 week ago
Normal topic My starter doesn't accept white flour By caca 2 months 2 weeks ago	9	By caca 2 months 2 weeks ago
Normal topic After 8 days starter is not doubling By Elan 2 months 2 weeks ago	11	By Abe 2 months 2 weeks ago
Normal topic Starter doesn't rise? By meko 2 months 2 weeks ago	2	By squattercity 2 months 2 weeks ago
Normal topic Question about a sandwich loaf technique By benjamin163 2 months 2 weeks ago	4	By Dave Cee 2 months 2 weeks ago
Normal topic Trials with Red Fife By Canucklehead 2 months 2 weeks ago	7	By Canucklehead 2 months 2 weeks ago
Normal topic Starter still not mature (and smelling like alcohol) By BreadAndFriendship 2 months 2 weeks ago	8	By Davey1 2 months 2 weeks ago
Normal topic Help! Sourdough not rising anymore By freckles99 3 months ago	15	By freckles99 2 months 2 weeks ago
Normal topic Fermenting until sugar and gluten is completely broken down By LevityBaker 7 years 8 months ago	12	By pmccool 2 months 3 weeks ago
Normal topic Starter smells like rotten eggs By JamD 4 years 11 months ago	6	By Davey1 2 months 3 weeks ago
Normal topic Starting a starter -- discarding half for 10-14 days? By BreadAndFriendship 3 months ago	4	By BreadAndFriendship 2 months 3 weeks ago
Hot topic San Francisco Sourdough Conclusion By doughooker 3 months 1 week ago	16	By alcophile 2 months 3 weeks ago