Sourdough and Starters

Topic Replies Last reply
Can't seem to make a light loaf, crumb usually comes out dense compare to store bought
By erotavlas 2 months 3 weeks ago
13 By Sabina 2 months 1 week ago
OK, what did I do wrong?
By BKSinAZ 2 months 2 weeks ago
4 By Imissgoodkaiserrolls 2 months 1 week ago
Panettone fails--LM grows happily but first dough never rises
By ksamksamksam 2 months 2 weeks ago
5 By SueVT 2 months 2 weeks ago
starter advice appreciated!
By toroluvr 2 months 3 weeks ago
7 By albacore 2 months 2 weeks ago
Sourdough Rules - Ian Lowe
By albacore 3 months ago
14 By Davey1 2 months 3 weeks ago
How to feed "Scrapings" starter
By alan856 2 months 3 weeks ago
7 By UVCat 2 months 3 weeks ago
Sourdough Starter Help!
By SG 3 months 2 weeks ago
11 By Doc.Dough 2 months 3 weeks ago
My troublesome Lievito Madre journey (aka i need some help)
By XohacCybersax 1 year 11 months ago
38 By ksamksamksam 3 months ago
Needing assistance from AUS
By AmyL 3 months 2 weeks ago
9 By yozzause 3 months ago
How to get a cold place to purify lievito madre or how to do it without low temperatures?
By Juniorrpazs 3 months 1 week ago
5 By sparkfan 3 months ago
Maintaining Sourdough Starter
By SG 3 months 2 weeks ago
4 By louiscohen 3 months 1 week ago
Chad Robertson 'Bread Book', requests for clarification, please
By Mark Sealey 3 months 2 weeks ago
20 By Mark Sealey 3 months 1 week ago
Sweet stiff starter like those used in sourdough Japanese shokupan vs. Lievito Madre and sweet water bath
By erotavlas 3 months 1 week ago
9 By SueVT 3 months 1 week ago
How often should I feed a white sourdough starter?
By mateuszm7 3 months 2 weeks ago
6 By Benito 3 months 1 week ago
Starter Slump
By Hungry Girl 3 months 2 weeks ago
2 By Benito 3 months 1 week ago
Plötzblog Rye in Focus
By alcophile 3 months 3 weeks ago
6 By albacore 3 months 2 weeks ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
By nashville24 3 months 4 weeks ago
4 By nashville24 3 months 4 weeks ago
Poolish vs sourdough
By CarolC 4 months ago
11 By The Roadside P… 4 months ago
Is it mold or just hooch?
By thecozylibrary 4 months ago
8 By Davey1 4 months ago
Tight dough
By Sour_Baker 4 months 3 weeks ago
15 By Abe 4 months 1 week ago
Inclusions and lamination
By Sour_Baker 4 months 1 week ago
3 By Davey1 4 months 1 week ago
Dough breaks before second rise is finished
By DuBonPain 5 years 6 months ago
12 By Moe C 4 months 1 week ago
What can I do for bigger bubbles?
By Kaktus 4 months 2 weeks ago
10 By Abe 4 months 2 weeks ago
My First Loaf Pan Bread
By PNWguy 4 months 2 weeks ago
2 By Davey1 4 months 2 weeks ago
Sourdough Apple fritters
By Sour_Baker 4 months 2 weeks ago
2 By Sour_Baker 4 months 2 weeks ago