Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Ingredient interaction with bulk fermentation By Sour_Baker 2 months 1 week ago	2	By gavinc 2 months ago
Normal topic Made cocoa swirl loaf today ^^ By From Earth 6 months 2 weeks ago	3	By bakingbuddies 2 months 1 week ago
Normal topic Scalding or autolyse whole wheat? By Sour_Baker 2 months 2 weeks ago	13	By tpassin 2 months 1 week ago
Normal topic Is my dough over proofed? By anacarlaflopes 2 months 2 weeks ago	8	By Davey1 2 months 1 week ago
Normal topic Why two such different bulk ferments? By benjamin163 2 months 2 weeks ago	12	By trailrunner 2 months 1 week ago
Hot topic Aliquot Jar to determine bulk fermentation rise By Benito 4 years 11 months ago	53	By Benito 2 months 2 weeks ago
Hot topic 1980s sourdough recipe was easier than today's recipes By Deb in Indiana 5 years ago	17	By cocomama 2 months 2 weeks ago
Normal topic Trouble Getting 100% Whole Wheat Sourdough to Rise By dadrivr 2 months 3 weeks ago	13	By BakerBuck 2 months 2 weeks ago
Hot topic Sourdough Sidekick: automatic starter maintenance... By GaryBishop 2 months 3 weeks ago	23	By GaryBishop 2 months 2 weeks ago
Normal topic Over or under proofed? By Faering 3 months ago	8	By Feels 2 months 3 weeks ago
Hot topic My "70% problem" By LoafRabbit 3 months 1 week ago	20	By LoafRabbit 3 months ago
Normal topic Sourdough mother By bombastinator 3 months ago	4	By Myles 3 months ago
Normal topic What causes such flaccid crust? By SkipII 4 months ago	6	By SkipII 3 months ago
Normal topic fermentation is weird By chleba 3 months ago	2	By chleba 3 months ago
Normal topic Linseed and Sunflower Seeds in Starter By Abe 3 months 1 week ago	5	By Davey1 3 months 1 week ago
Normal topic Stiff wholemeal starter By albacore 3 months 1 week ago	7	By Barbie100 3 months 1 week ago
Normal topic Hard choice. Should I downsize to 1 starter? By clazar123 3 months 1 week ago	10	By Barbie100 3 months 1 week ago
Normal topic Semi-established starter struggling with white flour By novicebaker123 3 months 1 week ago	5	By novicebaker123 3 months 1 week ago
Normal topic Yeast film on rye starter By albacore 8 months 2 weeks ago	13	By albacore 3 months 1 week ago
Normal topic Sudden over-fermentation help By LoafRabbit 3 months 2 weeks ago	12	By squattercity 3 months 1 week ago
Normal topic White frosting on firm rye sourdough By gavinc 3 months 2 weeks ago	4	By albacore 3 months 2 weeks ago
Normal topic Smelly Starter! Sulphur/Rotten Eggs (day 11) By BreadAndBeans 3 months 3 weeks ago	4	By JonJ 3 months 2 weeks ago
Normal topic Panettone & San Francisco water By Thejoeybird 3 months 3 weeks ago	4	By Thejoeybird 3 months 3 weeks ago
Normal topic Sourdough starer help By kilavallely@gm… 3 months 3 weeks ago	2	By Davey1 3 months 3 weeks ago
Hot topic Hello! New baker looking for "beginner" French T65 based recipe By The New Guy 4 months 4 weeks ago	61	By The New Guy 3 months 3 weeks ago