December 29, 2021 - 6:58pm
Sourdough
Hello, I started to make sourdough breads during covid. I use the no knead bread recipe from King Arthur Baking Company. My question is: What kind of berries (I bought my own mill) can I use to substitute the bread flour? Sometimes I use 1/3 of wheat flour. I make 2 loaves or 4 a week.
Thanks so much and Happy New Year!
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You can use any hard berries - though they will not be a direct substitute for BF , since you will have the entire berrie , some of which is sorted out in making BF. I prefer hard white wheat, aka winter wheat, its flavor is similar to BF. If you use a spring hard red, it will have more of a grassy flavor. Good luck, fresh milled flour tastes much better, imo, than store bought flour.