November 25, 2015 - 10:10am
Interviews with Suas, Sullivan, Robertson, Frainier (Semifreddi's)
I just ran across this video, made by Puratos, called San Francisco Sourdough Bread. Interesting details from all the subjects: Suas is using Kamut, Robertson modifies his starter on an ad hoc basis, Sullivan treats SD as the standard and looks for balance of acid and flavor. Some good insights.
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Thank you for posting this.. I really enjoyed it! My problem when traveling to one of these places is that there's too much bread to try and taste!!