Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Can I make sourdough starter without feeding it? By tiemu 9 years 5 months ago	20	By dabrownman 9 years 5 months ago
Normal topic First Timers - There is Hope. By ScottFree 9 years 5 months ago	5	By ScottFree 9 years 5 months ago
Normal topic Starting starter-natural vs yeast By raughleypied@y… 9 years 5 months ago	9	By Lazy Loafer 9 years 5 months ago
Normal topic Rye Chops/Cracked Rye By dazzer24 12 years 2 months ago	2	By BradT 9 years 5 months ago
Normal topic Starter!!! Don't Know What To Do Next, See Picture Please By Cafalli 9 years 5 months ago	6	By ordep 9 years 5 months ago
Normal topic Am I Doing it Right???? By kpc2912 9 years 5 months ago	4	By ordep 9 years 5 months ago
Normal topic messages from the location of the bubbles in new and maturing sourdough starter By liming 9 years 5 months ago	2	By dobie 9 years 5 months ago
Normal topic First time using baker's percentages for stiff levain By cbnewman 9 years 5 months ago	5	By cbnewman 9 years 5 months ago
Hot topic How to make bread taste more sourdoughy? By Anonymous 9 years 5 months ago	16	By dabrownman 9 years 5 months ago
Hot topic What did I do wrong? By sidinggirl 9 years 6 months ago	47	By dobie 9 years 5 months ago
Hot topic Pre-Ferment - Increase overall hydration? By rgreenberg2000 9 years 6 months ago	25	By doughooker 9 years 5 months ago
Normal topic Newbie needs more Info! By kpc2912 9 years 6 months ago	4	By Arjon 9 years 5 months ago
Normal topic smell of sourdough starter By liming 9 years 6 months ago	5	By Anonymous 9 years 6 months ago
Hot topic San Joaquin Sourdough with 36-hour retard By Colin_Sutton 9 years 6 months ago	33	By dmsnyder 9 years 6 months ago
Hot topic Sourdough serendipity - creating my starter By D Harper 9 years 6 months ago	36	By spottydotty 9 years 6 months ago
Normal topic Every dough turns to goo By Eve Psmirth 10 years 3 months ago	5	By Mini Oven 9 years 6 months ago
Normal topic Importance or significance of knowing hydration % By Anonymous 9 years 6 months ago	3	By amber108 9 years 6 months ago
Hot topic Tartine-ish - 77% Hydration in the UK ... By drogon 9 years 6 months ago	22	By drogon 9 years 6 months ago
Normal topic deflated bread By cdnbaker 9 years 6 months ago	7	By Anonymous 9 years 6 months ago
Normal topic Vermont SD, Kombucha Style By dobie 9 years 6 months ago	10	By dobie 9 years 6 months ago
Normal topic Bake #2 - With Modifications By Colorado Tim 9 years 6 months ago	4	By dobie 9 years 6 months ago
Normal topic How to Freeze Sourdough Burger Bun Dough By bayleafbaker 9 years 6 months ago	0	n/a
Normal topic ISO Starter Exchange/Swap By bastet469 9 years 6 months ago	0	n/a
Hot topic Effect of LAB on gluten structure breakdown By alfanso 9 years 6 months ago	16	By alfanso 9 years 6 months ago
Normal topic WW Sourdough help By home_mill 9 years 6 months ago	4	By home_mill 9 years 6 months ago