Sourdough and Starters

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Feedback is appreciated
By ibakebread 8 years 1 month ago
7 By drealeed 8 years 1 month ago
Jewish Corn Rye Bread Recipe - A request for help
By LMR 8 years 1 month ago
9 By phaz 8 years 1 month ago
What does leuconostoc bacteria smell like?
By KristinKLB 8 years 1 month ago
3 By phaz 8 years 1 month ago
Bulk Ferment Retarding
By rthryhorysak 8 years 1 month ago
3 By jimbtv 8 years 1 month ago
How would I dry starter out in the oven
By Anonymous 8 years 1 month ago
17 By garybcookin 8 years 1 month ago
Wet/gummy cake like texture
By Sueded 8 years 1 month ago
6 By Lazy Loafer 8 years 1 month ago
Overproofed..?
By loafsniffer 8 years 1 month ago
8 By loafsniffer 8 years 1 month ago
Help needed formulating a porridge bread
By Anonymous 8 years 1 month ago
10 By Anonymous 8 years 1 month ago
Smells like stink rag, but triples in 3
By Reginald 8 years 1 month ago
1 By Mini Oven 8 years 1 month ago
Feeding start with flour with absorbic acid?
By the_partisan 8 years 3 months ago
3 By kendalm 8 years 1 month ago
Looking to substitute with my starter
By NicholasAnthony 8 years 1 month ago
3 By Lazy Loafer 8 years 1 month ago
My sourdough bread shrunk down when i did spooring
By Star anise 8 years 1 month ago
2 By Star anise 8 years 1 month ago
Dough gone slack!
By tsb264 8 years 1 month ago
2 By Mini Oven 8 years 1 month ago
Lack of sourdough rise and starter performance
By ckstuart 8 years 1 month ago
4 By Anonymous 8 years 1 month ago
Developing and Maintaining Starter
By hotsawce 8 years 1 month ago
3 By Postal Grunt 8 years 1 month ago
How do I get a softer crust?
By DavidEF 12 years 4 months ago
20 By IceDemeter 8 years 1 month ago
How much flour to use for a loaf of bread?
By ntkt 8 years 1 month ago
4 By IceDemeter 8 years 1 month ago
Sourdough bread dough tearing problem
By Silianac 8 years 1 month ago
10 By phaz 8 years 1 month ago
Gaping hole
By Emilyx 8 years 6 months ago
7 By Emilyx 8 years 1 month ago
Yeast Water as a replacement for Osmotolerant commercial yeast?
By RoundhayBaker 10 years 6 months ago
25 By Wendy K 8 years 1 month ago
Sticky sticky dough
By emxesma 8 years 1 month ago
5 By Mini Oven 8 years 1 month ago
Rye starter-- When is it okay to go into the fridge?
By ntkt 8 years 1 month ago
2 By bigcrusty 8 years 1 month ago
Any quick sourdough recipes from sourdough starter?
By TheUninvited 8 years 1 month ago
8 By phaz 8 years 1 month ago
Sourdough starter question about flies
By TheUninvited 8 years 1 month ago
6 By TheUninvited 8 years 1 month ago
Help with sourdough starter
By Sayuri9 8 years 1 month ago
26 By phaz 8 years 1 month ago