Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Wooden bowl permeated with sourdough starter culture from years of use? Myth? By clazar123 12 years 7 months ago	13	By Mini Oven 8 years ago
Normal topic keeping sourdough in 34f/1c By sallam 8 years ago	5	By IceDemeter 8 years ago
Normal topic Japanese Sourdough By bread1965 8 years ago	0	n/a
Normal topic Cold bulk ferment - total disaster By thebagelguys 8 years ago	13	By thebagelguys 8 years ago
Normal topic Myhrvold chocolate-cherry sourdough By Felila 8 years ago	7	By suave 8 years ago
Hot topic The illusive high hydration oven spring By thebagelguys 8 years ago	19	By MonkeyDaddy 8 years ago
Normal topic long time yeast baker about to try my first SourDough - Clueless! By AndyPanda 8 years ago	8	By IceDemeter 8 years ago
Normal topic Poor bloom on loaves By JordanV 8 years 3 months ago	4	By Sondelys 8 years ago
Normal topic Underproofed? Pan not hot enough? By SergeyAU 8 years ago	14	By AndyPanda 8 years ago
Normal topic New Spelt Sourdough starter smell By flouryhands 8 years ago	3	By Hamhocks 8 years ago
Normal topic ...and now for the porridge bread By Anonymous 8 years ago	12	By Anonymous 8 years ago
Normal topic Smallest safe sourdough starter size? By Teryeasta Breadloaf 8 years 1 month ago	14	By jcope 8 years ago
Normal topic NMNF QUERY By Portus 8 years ago	3	By MonkeyDaddy 8 years ago
Normal topic Is this loaf overproofed? By the_partisan 8 years 3 months ago	10	By phaz 8 years ago
Normal topic Milk and long bulk fermention By Anonymous 8 years ago	4	By Anonymous 8 years ago
Normal topic New guy with a couple of quick questions By Gulf coast baker 8 years ago	2	By Gulf coast baker 8 years ago
Normal topic Bulk Fermentation and Proofing times By SeattleStarter 8 years ago	3	By barryvabeach 8 years ago
Normal topic How much should sourdough starter rise? By Teryeasta Breadloaf 8 years ago	2	By clazar123 8 years ago
Normal topic Crumb too soft and light By Ctwith3 8 years ago	2	By Victor Mello 8 years ago
Normal topic Baking and Humidity By regina.larream 8 years ago	8	By phaz 8 years ago
Hot topic Correcct container for starter in the fridge? By Ctwith3 8 years 1 month ago	21	By HansB 8 years ago
Normal topic sourdough rise problem By sweetbramble 8 years 1 month ago	5	By phaz 8 years ago
Normal topic How do you slash dough in Dutch Oven By DanAyo 8 years 1 month ago	6	By Trevor J Wilson 8 years ago
Normal topic Starter is going, but best way to utilize it? By hotsawce 8 years ago	0	n/a
Normal topic Very large bubbles in starter By Teryeasta Breadloaf 8 years 1 month ago	6	By phaz 8 years 1 month ago