Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Natural Yeast Won't Brown By DrChaCha 8 years 1 month ago	6	By Anonymous 8 years 1 month ago
Normal topic First time baking a polenta sourdough. Question... By Anonymous 8 years 1 month ago	10	By Anonymous 8 years 1 month ago
Normal topic How to transport starter? By sheep1 8 years 1 month ago	4	By Justanoldguy 8 years 1 month ago
Normal topic SD starter being gummy? By Anonymous 8 years 1 month ago	2	By Anonymous 8 years 1 month ago
Normal topic How many starters? By HansB 8 years 1 month ago	13	By MonkeyDaddy 8 years 1 month ago
Normal topic Unable to score deep enough due to oven spring By J Christie 8 years 1 month ago	3	By Mini Oven 8 years 1 month ago
Normal topic Cut doesn't open By katarina_kne 8 years 1 month ago	9	By HansB 8 years 1 month ago
Normal topic Refreshing starter By JeffyWu 8 years 1 month ago	7	By MichaelH 8 years 1 month ago
Normal topic Broa de Milho - aka my first time with polenta sourdough By Anonymous 8 years 1 month ago	11	By Anonymous 8 years 1 month ago
Normal topic Starter help By Tinsleigh75 8 years 1 month ago	10	By pmccool 8 years 1 month ago
Hot topic Sourdough starter got mold on day 5 By Mettsen 8 years 1 month ago	23	By Anonymous 8 years 1 month ago
Normal topic can I use olive oil instead of bacon grease in Pain au Bacon By toodie6 8 years 1 month ago	1	By rthryhorysak 8 years 1 month ago
Normal topic Cold Fermenting and Flavor By DanAyo 8 years 1 month ago	2	By DanAyo 8 years 1 month ago
Normal topic NEWB - STARTER Question By MTDreams 8 years 1 month ago	6	By MTDreams 8 years 1 month ago
Normal topic Dough is too soft By ibakebread 8 years 1 month ago	10	By ibakebread 8 years 1 month ago
Normal topic Question about starter feeding amounts By matt.mcmillen@… 8 years 2 months ago	6	By matt.mcmillen@… 8 years 1 month ago
Normal topic Bien Cuit starter--help! By JeffyWu 8 years 1 month ago	1	By pmccool 8 years 1 month ago
Hot topic My sourdough starter smells like yogurt is that ok? By SnowPeaks 8 years 2 months ago	20	By SnowPeaks 8 years 1 month ago
Normal topic Don't change what works for you! By Danni3ll3 8 years 1 month ago	11	By leslieruf 8 years 1 month ago
Normal topic Making Wholemeal/Whole Wheat Sourdough Bread? By parāoa 8 years 1 month ago	0	n/a
Normal topic How to reduce the starter "in the making"? By nicuz 8 years 1 month ago	2	By MonkeyDaddy 8 years 1 month ago
Normal topic Will changing the flour affect rise in starter By picalowpiepi 8 years 2 months ago	1	By rthryhorysak 8 years 1 month ago
Normal topic Feeding the starter after removing some By nicuz 8 years 1 month ago	2	By Arjon 8 years 1 month ago
Normal topic Fresh Milled Flour By Anonymous 8 years 1 month ago	12	By Justanoldguy 8 years 1 month ago
Normal topic Saucepan sourdough : preheat pan or not By SnowPeaks 8 years 2 months ago	9	By SnowPeaks 8 years 1 month ago