Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic quick question on Tartine rye method By jr07 7 years 11 months ago	1	By Alan.H 7 years 11 months ago
Normal topic A starter question By leslieruf 7 years 11 months ago	2	By leslieruf 7 years 11 months ago
Normal topic Are different flour starters better as leavening agents By mutantspace 7 years 11 months ago	4	By mutantspace 7 years 11 months ago
Normal topic back to basics By simontc 7 years 11 months ago	3	By Anonymous 7 years 11 months ago
Normal topic Buckwheat Starter Advice By Anonymous 7 years 11 months ago	2	By Anonymous 7 years 11 months ago
Normal topic To Proof or Not To Proof By BreadBae 7 years 11 months ago	1	By albacore 7 years 11 months ago
Normal topic Bulk Fermentation Emergency By BreadRover 7 years 11 months ago	5	By Danni3ll3 7 years 11 months ago
Normal topic What to do with excess starter? By Anonymous 7 years 11 months ago	10	By Anonymous 7 years 11 months ago
Normal topic Do you have an idea of the recipe to have the bread in the video? By erolbural 7 years 11 months ago	3	By phaz 7 years 11 months ago
Normal topic Sourdough empty up top By Got-to-Baguette-Up 7 years 11 months ago	1	By Mini Oven 7 years 11 months ago
Normal topic Sourdough Tartine bread By SnowPeaks 7 years 11 months ago	4	By SnowPeaks 7 years 11 months ago
Normal topic Foam on top of starter By jr07 7 years 11 months ago	6	By jr07 7 years 11 months ago
Normal topic First loaf By MagicMonkey 7 years 11 months ago	2	By clazar123 7 years 11 months ago
Normal topic Sour dough starter not mature enough yet... By Wrena Holliday 7 years 11 months ago	3	By Tommy gram 7 years 11 months ago
Normal topic Formulas similar to Hamelman's Five-Grain Levain By DanAyo 7 years 11 months ago	5	By Lazy Loafer 7 years 11 months ago
Normal topic Advice sought on pic shown please. I'd like more height. By avas 8 years ago	11	By avas 7 years 11 months ago
Normal topic Crust separated from crumb By JordanV 8 years ago	2	By JordanV 7 years 11 months ago
Normal topic Help! I accidentally baked my best loaf yet! By BreadRover 7 years 11 months ago	4	By BreadRover 7 years 11 months ago
Normal topic sd thoughts and help requested By simontc 7 years 11 months ago	4	By simontc 7 years 11 months ago
Normal topic Refrigeration, phytic acid, and enzyme/yeast activity By saradippity 11 years 5 months ago	4	By MissingDanishBread 7 years 11 months ago
Normal topic Honey Wheat--advice needed By stephsoundoff 8 years ago	3	By mutantspace 7 years 11 months ago
Hot topic Sourdough Starter Research By sourdough_research 8 years ago	17	By pmccool 7 years 11 months ago
Normal topic new to sourdough - over kneading? By AndyPanda 8 years ago	6	By Portus 8 years ago
Normal topic I did it! By SnowPeaks 8 years ago	12	By SnowPeaks 8 years ago
Normal topic when to NOT use Dutch oven? By powerdog 8 years ago	4	By phaz 8 years ago