Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic 100% Home-Milled Sourdough By rthryhorysak 8 years 2 months ago	5	By rthryhorysak 8 years 2 months ago
Normal topic How to quickly get an active starter? By picalowpiepi 8 years 2 months ago	5	By ejm 8 years 2 months ago
Hot topic does Anyone know the Taste of authentic San Francisco bacteria and has real S.F Starter to share please ? By Herbgarden 8 years 6 months ago	17	By doughooker 8 years 2 months ago
Normal topic White sourdough in a loaf pan? Would love to duplicate a loaf of my favorite bakery's sourdough loaf By dsutton 8 years 2 months ago	3	By Elsasquerino 8 years 2 months ago
Normal topic When is a sourdough cooked sufficiently? By ValerieC 8 years 3 months ago	14	By ValerieC 8 years 2 months ago
Normal topic Hi Dabrownman! I wanted to pick your brain... By MonkeyDaddy 8 years 2 months ago	5	By Floydm 8 years 2 months ago
Normal topic New Sourdough Starter is Doing its Thing By BamaBubba 8 years 3 months ago	14	By BamaBubba 8 years 2 months ago
Normal topic Starter is watery? It's been already 10 days. By TheUninvited 8 years 2 months ago	3	By Anonymous 8 years 2 months ago
Normal topic First attempt at Country Blonde (FWSY recipe) very little rise in final dough By RHII23 8 years 3 months ago	2	By RHII23 8 years 2 months ago
Normal topic 10:100:100 feed timing By BrianOD 11 years 9 months ago	14	By the hadster 8 years 2 months ago
Normal topic White dots on my four day old sourdough starter By Geut 8 years 2 months ago	5	By Anonymous 8 years 2 months ago
Normal topic Hamelman's 5 grain (make that 6 grain/seed) sourdough By Anonymous 8 years 3 months ago	14	By Anonymous 8 years 2 months ago
Normal topic Levain recipe in FWSY By TonyCass 8 years 3 months ago	5	By Danni3ll3 8 years 2 months ago
Normal topic Mature starter suddenly weakened By Sourdough in t… 8 years 3 months ago	9	By Sourdough in t… 8 years 3 months ago
Hot topic Challenge done! By Anonymous 8 years 3 months ago	22	By joc1954 8 years 3 months ago
Normal topic Starter Hydration By morgancl68 8 years 3 months ago	2	By morgancl68 8 years 3 months ago
Normal topic need help troubleshooting crumb texture By m3phisto 8 years 3 months ago	2	By m3phisto 8 years 3 months ago
Hot topic Small starter? By JessicaW3 11 years 4 months ago	16	By valereee 8 years 3 months ago
Normal topic Leaving leaven prepared for bake too long? By lina0 8 years 3 months ago	1	By Elsasquerino 8 years 3 months ago
Normal topic Bread leavened with three and half day old starter By joc1954 8 years 3 months ago	10	By IceDemeter 8 years 3 months ago
Normal topic What does a ready preferment look like? By Ogi the Yogi 8 years 3 months ago	1	By Anonymous 8 years 3 months ago
Normal topic Tartine Rising Issues By Sam.Holmberg 8 years 3 months ago	2	By Elsasquerino 8 years 3 months ago
Normal topic Uneven oven spring By algebread 8 years 3 months ago	3	By lesbru 8 years 3 months ago
Normal topic Medieval Peasant Bread By Anonymous 8 years 3 months ago	11	By clazar123 8 years 3 months ago
Normal topic using sourdough and commercial yeast in one bread By mutantspace 8 years 3 months ago	9	By mutantspace 8 years 3 months ago