Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Dough is not rising, but starter is! Why?? By cnascime 8 years 3 months ago	16	By cnascime 8 years 1 month ago
Normal topic Fascinating Fermentation By markgo 8 years 1 month ago	3	By HansB 8 years 1 month ago
Normal topic Strange yeast/mold appeared on my starter By fornarina 8 years 2 months ago	2	By phaz 8 years 2 months ago
Normal topic First post of a couple loaves with descriptions By J Christie 8 years 2 months ago	1	By Mini Oven 8 years 2 months ago
Hot topic Failed sgain By Ctwith3 8 years 2 months ago	24	By Ctwith3 8 years 2 months ago
Normal topic Unpredictable Sourdough Starter By BBBBaker 8 years 2 months ago	9	By phaz 8 years 2 months ago
Normal topic A Great way to store refrigerated starters (cultures) By DanAyo 8 years 2 months ago	0	n/a
Normal topic How much sourdough do I need By Supermom.rkyler 8 years 2 months ago	3	By jimbtv 8 years 2 months ago
Hot topic Forkish's Field Blend #2 - added yeast or no added yeast? By Anonymous 8 years 2 months ago	29	By IceDemeter 8 years 2 months ago
Normal topic What % of Dough is lost By DanAyo 8 years 2 months ago	5	By Doc.Dough 8 years 2 months ago
Normal topic Levain Bread with Yeast By DanAyo 8 years 2 months ago	2	By Mini Oven 8 years 2 months ago
Normal topic How to use Litmus Paper on Starters By DanAyo 8 years 2 months ago	11	By breadforfun 8 years 2 months ago
Normal topic gluten-breaking starter By gonemoreo 8 years 2 months ago	14	By Mini Oven 8 years 2 months ago
Normal topic Flat flat sourdough (via Tartine recipe) By Anonymous 8 years 2 months ago	1	By Mini Oven 8 years 2 months ago
Normal topic Starter not rising By Louisewjones 8 years 2 months ago	9	By Anonymous 8 years 2 months ago
Normal topic Just revived my starter after 5 weeks in the fridge, would love a little guidance By dsutton 8 years 2 months ago	6	By dsutton 8 years 2 months ago
Normal topic Is my starter bubbling from yeast or other gas producing bacteria? By picalowpiepi 8 years 2 months ago	1	By Anonymous 8 years 2 months ago
Normal topic Oat and apricot bread By NZBaked 8 years 2 months ago	10	By NZBaked 8 years 2 months ago
Normal topic Cannot get starter to double in under 12hrs By RealMenDIY 8 years 2 months ago	10	By Anonymous 8 years 2 months ago
Normal topic Using Starter or Leaven? By lina0 8 years 2 months ago	8	By Anonymous 8 years 2 months ago
Hot topic Percentage of Seed to Levain By DanAyo 8 years 2 months ago	23	By DanAyo 8 years 2 months ago
Normal topic What percentage of Diastatic Malt By DanAyo 8 years 2 months ago	8	By the hadster 8 years 2 months ago
Normal topic Got yeast water - now what? By Lazy Loafer 8 years 2 months ago	7	By phaz 8 years 2 months ago
Normal topic Advice needed regarding gluten development for Sourdough By abhattachar23 8 years 2 months ago	8	By phaz 8 years 2 months ago
Hot topic Reviving Sourdough Starter By Clover23 8 years 2 months ago	27	By leslieruf 8 years 2 months ago