Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How to cope with wet and sticky dough in hot weather? By yayayeast 8 years 3 months ago	5	By Mini Oven 8 years 3 months ago
Normal topic Sourdough croissants...hooray By Bakingfanatic 8 years 3 months ago	7	By MIchael_O 8 years 3 months ago
Normal topic Sourdough advice By Bellaistheman 8 years 3 months ago	8	By Anonymous 8 years 3 months ago
Normal topic durum flour By docjacobson 8 years 3 months ago	5	By IceDemeter 8 years 3 months ago
Normal topic Refrigerated starter to loaf in a day? By tsb264 8 years 3 months ago	7	By Mini Oven 8 years 3 months ago
Normal topic My starter has seperated again By Hellbell22 8 years 3 months ago	3	By Mini Oven 8 years 3 months ago
Normal topic Dough Splitting After Bulk? By kamki 8 years 3 months ago	12	By Anonymous 8 years 3 months ago
Normal topic The Return of the Tartine By Anonymous 8 years 3 months ago	11	By Anonymous 8 years 3 months ago
Normal topic Bulk fermentation ain't happening By Zuurdesem 8 years 3 months ago	15	By Mini Oven 8 years 3 months ago
Normal topic Going from two feedings a day to a single feeding? By the_partisan 8 years 3 months ago	7	By IceDemeter 8 years 3 months ago
Normal topic Dutch Oven Baking By DanAyo 8 years 3 months ago	3	By Lazy Loafer 8 years 3 months ago
Normal topic Beginners luck or low standards? After a critique of my first loaf By kellie_1996 8 years 3 months ago	5	By kellie_1996 8 years 3 months ago
Normal topic 3-Stage Levain Builds: Beyond Detmolder & Auerman By Mr. Waffles 8 years 3 months ago	0	n/a
Hot topic Starter instead of production leaven By ValerieC 8 years 3 months ago	22	By Mini Oven 8 years 3 months ago
Normal topic Help!!! Sourdough smells like "Nail polish remover" By Thaichef 8 years 3 months ago	7	By phaz 8 years 3 months ago
Normal topic Wrong flour added to my starter By Jazzajon 8 years 3 months ago	5	By drogon 8 years 3 months ago
Normal topic Quick answer needed By Anonymous 8 years 3 months ago	7	By Anonymous 8 years 3 months ago
Normal topic Sourdough Starter Stopping - Help By Walstib 8 years 3 months ago	5	By Walstib 8 years 3 months ago
Normal topic Does it make any difference to refresh a starter out of fridge before building the levain? By the_partisan 8 years 3 months ago	3	By hanseata 8 years 3 months ago
Normal topic Starting yet again :) By Sugarowl 8 years 4 months ago	10	By Sugarowl 8 years 3 months ago
Normal topic Starter Got Weak. Why? By Got-to-Baguette-Up 8 years 3 months ago	2	By Mini Oven 8 years 3 months ago
Normal topic Is my new starter behaving normally? By sirrith 8 years 3 months ago	4	By sirrith 8 years 3 months ago
Normal topic Pushing bulk fermentation By loafsniffer 8 years 3 months ago	5	By IceDemeter 8 years 3 months ago
Hot topic At last... a Pane di Altamura breakthrough By Anonymous 8 years 7 months ago	31	By Anonymous 8 years 3 months ago
Normal topic Another "how to make a sourdough starter" video By Anonymous 8 years 3 months ago	5	By mutantspace 8 years 3 months ago