The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	What happened to the bread crumb? By Ivannnnnk 2 years 4 months ago	4	By suave 2 years 4 months ago
Normal topic	What happened to this chocolate bread? By BakerRobin 2 years 2 weeks ago	3	By BakerRobin 1 year 11 months ago
Normal topic	What happened? By Elsasquerino 5 years 4 months ago	11	By Elsasquerino 5 years 4 months ago
Normal topic	What happened? Mixer vs Hand By _vk 5 years 8 months ago	4	By _vk 5 years 8 months ago
Normal topic	What happens if I use Milk instead of Water for bread? By Bread Head 10 years 3 months ago	5	By 9641roger 4 years 7 months ago
Hot topic	What happens when you don't slash By Cooky 14 years 9 months ago	16	By KipperCat 14 years 7 months ago
Normal topic	What happens when you forget to preheat baking stone By caryn 7 years 9 months ago	7	By Kiseger 7 years 9 months ago
Normal topic	What if Pate Fermentee is more than 3 days old? By Kentucky Jim 9 years 1 month ago	2	By Kentucky Jim 9 years 1 month ago
Normal topic	What in the crumb happened here? Good appearance and taste...but terrible crumb! By loke 2 years 11 months ago	5	By Hotbake 2 years 10 months ago
Normal topic	What is a Peasant Loaf? By ericb 12 years 3 months ago	7	By hutchndi 12 years 3 months ago
Normal topic	What is causing my Pain au Levain to fall or go flat in the oven By marc 12 years 8 months ago	13	By marc 12 years 8 months ago
Normal topic	What is the best way to use my starter? By DrPr 12 years 12 months ago	4	By althetrainer 12 years 11 months ago
Normal topic	What is the difference between a panettone and a pan d'oro? By madruby 11 years 5 months ago	10	By flournwater 11 years 5 months ago
Normal topic	What is the purpose of deflating the dough? By ilaycan 2 years 5 months ago	3	By pintolaranja 2 years 5 months ago
Normal topic	What is this!? By Larry Clark 13 years 8 months ago	5	By sannimiti 13 years 8 months ago
Normal topic	What is white leaven please? By darkmoondreamer 12 years 7 months ago	3	By sojourner 12 years 7 months ago
Hot topic	What is your favorite Ciabatta formula using yeast By DanAyo 3 years 8 months ago	33	By DanAyo 1 year 6 months ago
Normal topic	What is your favorite, yet simple, recipe? By mikeofaustin 14 years 5 months ago	4	By ehanner 14 years 5 months ago
Normal topic	What kind of bran for dusting? WW Genzano, no knead, etc. By pizza fool 8 years 6 months ago	3	By pizza fool 8 years 6 months ago
Normal topic	What kind of oats in Hamelman's 5-Grain Levain? By zachyahoo 6 years 1 month ago	10	By zachyahoo 6 years 1 month ago
Normal topic	What kind of whole wheat flour to get for bread? By chykcha 12 years 12 months ago	3	By xaipete 12 years 12 months ago
Normal topic	What makes a traditional baguette? By nomolosca 7 years 1 month ago	3	By Mini Oven 7 years 1 month ago
Hot topic	What might cause baguettes to look dull and white-ish? By boopacabra 1 year 4 months ago	31	By boopacabra 1 year 4 months ago
Normal topic	What order to bake Pizza & Bread? By vink 10 years 6 months ago	2	By Maverick 10 years 6 months ago
Normal topic	what recipe do you like to use for epi? By buns of steel 14 years 2 months ago	4	By Paddyscake 14 years 2 months ago

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