The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

weight quesion

richawatt's picture

weight quesion

when I make a 1 pound loaf do i use one pound of dough or do I have to use more to account for weight lost in water when baking?

nbicomputers's picture

it depends on the dough but as a rule you will lose about 2oz of water per pound during baking  so 1lb 2oz will give you 1 pound loaf of baked bread