Recent Forum and Blog Comments
- Thank you for creating the CB
Ilya Flyameron Forum topicCommunity Bake - Rye Bread - Everything progressed nicely...
Abeon Forum topicCommunity Bake - Rye Bread - I love toasting sunflower seeds
Abeon Forum topicCommunity Bake - Rye Bread
- Nice! That looks really good.
Ilya Flyameron Forum topicCommunity Bake - Rye Bread
- I agree, I think 2 days is
Ilya Flyameron Forum topicCommunity Bake - Rye Bread
- My fun w/ Hadjiandreous coriander-orange
Mini Ovenon Forum topicCommunity Bake - Rye Bread - Another new one
Abeon Forum topicCommunity Bake - Rye Bread
- Sorry guys, nothing new to
Gadjowheatyon Forum topicCommunity Bake - Rye Bread - My Pleasure!
Abeon Forum topicCommunity Bake - Rye Bread
- Thank you, Abe!
Martadellaon Forum topicCommunity Bake - Rye Bread - Thank you, Abe!
alcophileon Forum topicCommunity Bake - Rye Bread - Yep. Agreed. I think I will
Gadjowheatyon Forum topicComparison of flours - WW-T110-85% sifted-BF
- What a lovely rye bread
Abeon Forum topicCommunity Bake - Rye Bread
- A message to everyone!
Abeon Forum topicCommunity Bake - Rye Bread
- TBH, the only real way tosuaveon Forum topicComparison of flours - WW-T110-85% sifted-BF
- Thank you!
Danni3ll3on Blog postCranberry Orange Poppy Seed Sourdough - Inspired by Ilya andMikeVon Forum topicCommunity Bake - Rye Bread
- For me, the guy is working
happycaton Forum topicEffect of milk on bread - Sí. De hecho ahora la
Abelbreadgalleryon Forum topicUnderstanding Spanish flour types - Enticing!
Debra Winkon Blog postCranberry Orange Poppy Seed Sourdough - I used whole rye and whole
squattercityon Forum topicCommunity Bake - Rye Bread - Direct answers first:a.peabodyon Forum topicAutolyse leads to degrading gluten structure during bulk
- KA Westphalian Rye
alcophileon Forum topic*real* Pumpernickel?
- That does look interesting
alcophileon Forum topicCommunity Bake - Rye Bread
- Thanks JonJ. Anything with
alcophileon Blog postKümmel-Bier Brot (Caraway Beer Bread)
- Thanks, Benny. I'll need to
alcophileon Blog postKümmel-Bier Brot (Caraway Beer Bread)
- Thanks for the comment. This
alcophileon Blog postKümmel-Bier Brot (Caraway Beer Bread)
- UPS and FedEx for sure. I
idaveindyon Forum topic50 pound surcharge on packages. - So here is the crumb
Danni3ll3on Blog postCranberry Orange Poppy Seed Sourdough
- 100% rye bread with schrot, sunflower seeds and bread spice
Ilya Flyameron Forum topicCommunity Bake - Rye Bread
- WHich carrier?clazar123on Forum topic50 pound surcharge on packages.
- Data point: My enriched dough
happycaton Forum topicPanettone Trouble
- My normal dough without anCreepsyon Forum topicAutolyse leads to degrading gluten structure during bulk
- Hi, happycat!
Martadellaon Blog postStaropoleski, finished and sliced
- I may try that if I finish myrff000on Forum topicRed Rye Malt
- I made my own solod my
happycaton Forum topicRed Rye Malt
- This link explains autolysis.
happycaton Forum topicAutolyse leads to degrading gluten structure during bulk
- More on fermented rye malt.rff000on Forum topicRed Rye Malt
- The process and resulting
happycaton Blog postStaropoleski, finished and sliced
- Thanks for the feedbackjoegranzon Forum topicPanettone Trouble
- Sounds like an intriguing
happycaton Blog postKümmel-Bier Brot (Caraway Beer Bread)
- Why do you want more extensibility
Abeon Forum topicAutolyse leads to degrading gluten structure during bulk
- Thanks Leigh. I think food
happycaton Blog postKugelhof 2 Moister, more lemon cranberry
- Linked below is a slap and
Mingon Forum topicAutolyse leads to degrading gluten structure during bulk - Alan, you might be able to
DanAyoon Blog postBouabsa Pullman, V1.1 - Last stage mixing
mwilsonon Forum topicPanettone Trouble - Beautiful
Martadellaon Forum topicenjoying the fruits of ones labor!!!
- You want a strong gluten? You
Mingon Forum topicAutolyse leads to degrading gluten structure during bulk
- David, do you usually measure
Benitoon Forum topicCommunity Bake - Rye Bread - The question is...a.peabodyon Forum topicAutolyse leads to degrading gluten structure during bulk