Recent Forum and Blog Comments
- Mmm
breadforfunon Blog postTuna and Marinated Vegetables Sourdough Pizza - I'm actually jealous at how
Mark Stoneon Forum topicForgotten dough during bulk! What would you do? - Thank you.BKSinAZon Forum topicMy very first ear, but why did the crust split?
- Crumb is lovely nothing wrong
Benitoon Forum topicMy very first ear, but why did the crust split? - CrumbBKSinAZon Forum topicMy very first ear, but why did the crust split?
- The split continues but to a
Benitoon Forum topicMy very first ear, but why did the crust split?
- Shaping?
breadforfunon Forum topicMy very first ear, but why did the crust split?
- Thanks for noticing this. I
alcophileon Forum topicLine spacing on forum posts - Experimentation beats trial and error
pmccoolon Forum topicFlour: protein % differences INTERNATIONALLY? - Boy that just isn’t right, I
Benitoon Forum topicAlert. "The Contemporary Loaf"
- Sadly…
breadforfunon Forum topicDough Not Stick to Dough Hook
- Yes, Add Salt and Water
WatertownNewbieon Forum topicTartine Whole Wheat Bread Recipe - Agree that it is fair game in the Wild West of the internet.
alfansoon Forum topicAlert. "The Contemporary Loaf" - You are a star!
anmooon Forum topicFlour: protein % differences INTERNATIONALLY? - As you can see from alcophile
Debra Winkon Forum topicLine spacing on forum posts - Public forums - everything
phazon Forum topicAlert. "The Contemporary Loaf" - Thank you from a new memberAnn Bakeson Forum topicBittman's Bread
- More about Spanish flour:
idaveindyon Forum topicFlour: protein % differences INTERNATIONALLY? - Need recipes for Spain's bread
idaveindyon Forum topicFlour: protein % differences INTERNATIONALLY?
- Thank you for
anmooon Forum topicFlour: protein % differences INTERNATIONALLY?
- Spelt is high in protein, but
Ilya Flyameron Forum topicFlour: protein % differences INTERNATIONALLY? - Looks delicious Gavin, you're
Benitoon Blog postMargherita pizza
- Pie link
Mini Ovenon Blog postPersimmon Bread - Warm hands?
Mini Ovenon Basic pageBaking FAQ
- Yay! Hope to see a loaf soon.
Mini Ovenon Forum topicSourdough starter is bubbling but not rising !!!!!
- Yes. It is a bit tricky togavincon Blog postMargherita pizza
- Sounds like fun.Anonymouson Blog postMargherita pizza
- Having a looser dough helps.Anonymouson Forum topicFinnish NISU aka: Pulla
- Lievito madre triplingSueVTon Forum topicLievito Madre and Panettone question
- Lievito madre must tripling
inumeridiierion Forum topicLievito Madre and Panettone question - I would checkout Miele ovensgavincon Forum topicSteam injection
- dough springs back terribly!Spring has Sprungon Forum topicFinnish NISU aka: Pulla
- Loaf sizelacoeton Blog postPumpkin Seed Bread
- Look at a small combi oven
Doc.Doughon Forum topicSteam injection - Your breadcarynon Forum topicBittman's Bread
- update
margooooon Forum topicSourdough starter is bubbling but not rising !!!!! - Wow that is sort of creepy.
Benitoon Forum topicAlert. "The Contemporary Loaf"
- Joshua's breadlouiscohenon Forum topicBittman's Bread
- Welcome to TFL, Joshua!
idaveindyon Forum topicBittman's Bread
- So, today/yesterday was myjoshualouison Forum topicBittman's Bread
- Not the only place....
idaveindyon Forum topicAlert. "The Contemporary Loaf"
- Yarncarynon Blog postBraided loaf with Sharbati atta, matcha coconut loaves and other bakes
- Leftover yarn
Kistidaon Blog postBraided loaf with Sharbati atta, matcha coconut loaves and other bakes - Lactic acid is liquidOceanon Forum topic"Cheating" on the sourness
- Sorry i forgot to add that iOceanon Forum topic"Cheating" on the sourness
- That's for the terroir
JonJon Blog postKernza Flour Levain baguettes - Possible factors for gummy crumba.peabodyon Forum topicGummy Interior on Sourdough
- Wow! What a gorgeous loafRyzin Dohon Forum topicNew loaf pan, need a recipe for it
- Mariana, as usual, a big Phew
Gadjowheatyon Forum topicSourdough starter - When I dump my wife and marry a 25 year old...
alfansoon Blog postKernza Flour Levain baguettes