Recent Forum and Blog Comments

I have done this myself with
rcornwall
Thursday, August 30, 2007 - 14:52
on Forum topic
switching yeast and starter???
re: developing starter at high temp
mariana
Thursday, August 30, 2007 - 14:37
on Forum topic
Sourdough Starter & Temperature
why use pre-ferments at all
mariana
Thursday, August 30, 2007 - 14:14
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
You might consider waiting
fleur-de-liz
Thursday, August 30, 2007 - 13:22
on Forum topic
Sourdough Starter & Temperature
Wow qahtan that is very cool history to know!
bluezebra
Thursday, August 30, 2007 - 13:15
on Forum topic
bread
How does their baked
KipperCat
Thursday, August 30, 2007 - 13:03
on Forum topic
Yeast Bread and rain.
All sounds good, even if I am a female ;-)))
qahtan
Thursday, August 30, 2007 - 12:55
on Forum topic
bread
Wow, with SPH's great post
KipperCat
Thursday, August 30, 2007 - 12:55
on Forum topic
I would like to make a confession...
Soooo nice!!
L_M
Thursday, August 30, 2007 - 12:54
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
Colin you should run a test. I came up with a way to
bluezebra
Thursday, August 30, 2007 - 12:52
on Forum topic
Sourdough Starter & Temperature
Qahtan it is a very big compliment! :D
bluezebra
Thursday, August 30, 2007 - 12:44
on Forum topic
bread
Is it nice
qahtan
Thursday, August 30, 2007 - 12:36
on Forum topic
bread
qahtan I just love your breads! Both here and at
bluezebra
Thursday, August 30, 2007 - 12:19
on Forum topic
bread
Looks impressive!
Ramona
Thursday, August 30, 2007 - 11:51
on Forum topic
bread
Thanks

zolablue
Thursday, August 30, 2007 - 11:27
on Blog post
Auvergne Rye Baguette with Bacon
But TLAs are so fun...

leemid
Thursday, August 30, 2007 - 11:26
on Forum topic
I would like to make a confession...
It looks gorgeous!
I
KipperCat
Thursday, August 30, 2007 - 11:21
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
actually, I had to defrost it...
bwraith
Thursday, August 30, 2007 - 10:47
on Forum topic
How Many of You With Sourdough Starters Use
Not impressed ...
BROTKUNST
Thursday, August 30, 2007 - 10:32
on Forum topic
'Village Baker' out-of-print
Who's your daddy?
browndog
Thursday, August 30, 2007 - 10:23
on Forum topic
How Many of You With Sourdough Starters Use
One thing about asking questions
sphealey
Thursday, August 30, 2007 - 09:56
on Forum topic
I would like to make a confession...
Old school, alright...
bwraith
Thursday, August 30, 2007 - 09:06
on Forum topic
I would like to make a confession...
scrap sponge method
L_M
Thursday, August 30, 2007 - 09:04
on Forum topic
Firm Sourdough Starter - Glezer recipe
sph and leemid...
bluezebra
Thursday, August 30, 2007 - 08:46
on Forum topic
I would like to make a confession...
Great info bill
beenjamming
Thursday, August 30, 2007 - 08:44
on Forum topic
I would like to make a confession...
I haven't seen this thread before, I'm glad I have now...

leemid
Thursday, August 30, 2007 - 08:41
on Forum topic
I would like to make a confession...
Racing starters
sphealey
Thursday, August 30, 2007 - 08:33
on Forum topic
I would like to make a confession...
That couronne!

zolablue
Thursday, August 30, 2007 - 08:28
on Blog post
Better Bread, Better World, Week One: Baguettes, etc.
OMG Bill that is beautiful!!!
bluezebra
Thursday, August 30, 2007 - 08:27
on Forum topic
Developing sourdough flavors through retarding dough
Oh Bill!!! Nooooo!!! Please and other scientific minds never
bluezebra
Thursday, August 30, 2007 - 08:19
on Forum topic
I would like to make a confession...
love the questions, too
bwraith
Thursday, August 30, 2007 - 08:18
on Forum topic
I would like to make a confession...
Oh Mariana! See? This is why I had to think twice
bluezebra
Thursday, August 30, 2007 - 08:01
on Forum topic
I would like to make a confession...
Understatement is right, Bill :o)

zolablue
Thursday, August 30, 2007 - 07:58
on Forum topic
I would like to make a confession...
Bill, no need to apologize
Oldcampcook
Thursday, August 30, 2007 - 07:52
on Forum topic
I would like to make a confession...
Can't even get my head above water here...
bwraith
Thursday, August 30, 2007 - 07:46
on Forum topic
Developing sourdough flavors through retarding dough
yeah, I even ate frozen bread
bwraith
Thursday, August 30, 2007 - 07:40
on Forum topic
How Many of You With Sourdough Starters Use
starter races...
bwraith
Thursday, August 30, 2007 - 07:34
on Forum topic
I would like to make a confession...
Bill, you've been holding out on us
susanfnp
Thursday, August 30, 2007 - 06:57
on Forum topic
Developing sourdough flavors through retarding dough
Don't worry
breadnerd
Thursday, August 30, 2007 - 06:54
on Forum topic
I would like to make a confession...
parallel bread making lives...
bwraith
Thursday, August 30, 2007 - 06:48
on Forum topic
Developing sourdough flavors through retarding dough
Just Make Bread
Anonymous
Thursday, August 30, 2007 - 06:38
on Forum topic
I would like to make a confession...
Science
susanfnp
Thursday, August 30, 2007 - 06:21
on Forum topic
I would like to make a confession...
I'm with 'ya there BZ
Trishinomaha
Thursday, August 30, 2007 - 06:05
on Forum topic
I would like to make a confession...
Crumb Bum, this makes sense.
browndog
Thursday, August 30, 2007 - 05:49
on Forum topic
How Many of You With Sourdough Starters Use
Weavershouse, how good to
browndog
Thursday, August 30, 2007 - 05:39
on Forum topic
How Many of You With Sourdough Starters Use
please keep asking!
Anonymous
Thursday, August 30, 2007 - 05:36
on Forum topic
I would like to make a confession...
L_M, I admire you
mariana
Thursday, August 30, 2007 - 00:09
on Forum topic
Firm Sourdough Starter - Glezer recipe
No need to worry
mariana
Wednesday, August 29, 2007 - 23:30
on Forum topic
I would like to make a confession...
I seriously heart you CB.
bluezebra
Wednesday, August 29, 2007 - 21:55
on Forum topic
How Many of You With Sourdough Starters Use
Thanks for the info
crumb bum
Wednesday, August 29, 2007 - 21:02
on Forum topic
How Many of You With Sourdough Starters Use