Recent Forum and Blog Comments
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- Used clear pumpkin juice
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- Huh?Mike Averyon Forum topicShould I steam a cold start sandwich loaf?
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dmsnyderon Forum topicDutch/Flemish whole wheat bread: Recipe wanted.
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- Richard, very nice looking baguettes!
johnsteron Forum topicfirst baguettes - au levain - "What is it you'reslow_riseron Forum topichigh gluten seems lumpy?
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- White Breadsuelynnon Forum topicsimple white bread
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pmccoolon Forum topicRye Flour
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- Thanks MikeAnonymouson Forum topicFolding, windowpaning and dough strength
- A reference...Mike Averyon Forum topicFolding, windowpaning and dough strength
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- Cooky, I may do that, butKipperCaton Forum topicWant softest WW dinner rolls
- It is all in the fingersAnonymouson Forum topicFolding, windowpaning and dough strength
- Steambrowndogon Forum topicWhat EXACTLY does steam in the oven do to bread?
- Try just 1/2 cup water next time.
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- Winter and Spring Rye too!
Mini Ovenon Forum topicRye Flour
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