Recent Forum and Blog Comments

What a hoot!
Trishinomaha
Saturday, November 24, 2007 - 11:15
on Blog post
Thanksgiving Turkey (Pumpkin) bread
kneading
Dave W
Saturday, November 24, 2007 - 10:11
on Forum topic
Kneading - Per Dan Lepard
Baker's Percentage - Simple Example
sphealey
Saturday, November 24, 2007 - 07:32
on Forum topic
Baker's percentage
This is a sample of a 80%
parousia
Saturday, November 24, 2007 - 06:49
on Forum topic
Kneading fresh ground flour
Baker's percentage
saintdennis
Saturday, November 24, 2007 - 06:34
on Forum topic
Baker's percentage
Baker's percentage
dolfs
Saturday, November 24, 2007 - 06:31
on Forum topic
Baker's percentage
Thanks!
Anonymous
Saturday, November 24, 2007 - 06:28
on Forum topic
Le Pagnotte di Enna - Durum Floar
miscellaneous suggestions plus one question

subfuscpersona
Saturday, November 24, 2007 - 05:46
on Forum topic
Kneading fresh ground flour
WW rolls
browndog
Saturday, November 24, 2007 - 04:43
on Blog post
100% WW dinner rolls
Re: La Pagnotta di Emma
JERSK
Saturday, November 24, 2007 - 04:36
on Forum topic
Le Pagnotte di Enna - Durum Floar
Those are really beautiful!
Anonymous
Saturday, November 24, 2007 - 00:23
on Blog post
100% WW dinner rolls
Thankyou and quetsion regarding wheat
marcsababa
Friday, November 23, 2007 - 22:34
on Forum topic
Kneading fresh ground flour
Stuffing recipe

dmsnyder
Friday, November 23, 2007 - 21:59
on Forum topic
Thanksgiving baking
Le Pagnotte di Enna

dmsnyder
Friday, November 23, 2007 - 21:25
on Forum topic
Le Pagnotte di Enna - Durum Floar
Dan Lepard
AnnieT
Friday, November 23, 2007 - 21:09
on Forum topic
Free Dan Lepard baking guide in The Guardian (UK) on Saturday
It rose pretty well
colinwhipple
Friday, November 23, 2007 - 20:28
on Forum topic
Here we go again? No knead part deux?
Freshly ground flour

JMonkey
Friday, November 23, 2007 - 20:24
on Forum topic
Kneading fresh ground flour
Which website?
Paddyscake
Friday, November 23, 2007 - 19:13
on Forum topic
Free Dan Lepard baking guide in The Guardian (UK) on Saturday
Brouhaha..
Paddyscake
Friday, November 23, 2007 - 19:04
on Forum topic
Here we go again? No knead part deux?
Dan Lepard Guardian Baking guide
AnnieT
Friday, November 23, 2007 - 18:58
on Forum topic
Free Dan Lepard baking guide in The Guardian (UK) on Saturday
Sounds good!

Floydm
Friday, November 23, 2007 - 18:52
on Forum topic
Thanksgiving baking
which recipe?
Anonymous
Friday, November 23, 2007 - 18:38
on Forum topic
Le Pagnotte di Enna - Durum Floar
Mmmmm..
Paddyscake
Friday, November 23, 2007 - 18:21
on Forum topic
Stollen
spat??
Ramona
Friday, November 23, 2007 - 18:18
on Forum topic
Maybe it would be good to define whole wheat.
5 Stars for the Light Rye!!
Paddyscake
Friday, November 23, 2007 - 18:08
on Blog post
Baking a light rye for the family over Thanksgiving
Thanksgiving baking

dmsnyder
Friday, November 23, 2007 - 17:47
on Forum topic
Thanksgiving baking
I got the email from his
JIP
Friday, November 23, 2007 - 17:44
on Forum topic
Free Dan Lepard baking guide in The Guardian (UK) on Saturday
Subbing WW for white in bread

JMonkey
Friday, November 23, 2007 - 17:13
on Forum topic
Here we go again? No knead part deux?
Stollen
qahtan
Friday, November 23, 2007 - 17:08
on Forum topic
Stollen
I Wonder, What if I Sub WW for the White Flour?
colinwhipple
Friday, November 23, 2007 - 16:44
on Forum topic
Here we go again? No knead part deux?
Here's the recipe, for those
KipperCat
Friday, November 23, 2007 - 16:00
on Forum topic
Here we go again? No knead part deux?
Wow.
I think we could fill a
browndog
Friday, November 23, 2007 - 15:55
on Blog post
Baking a light rye for the family over Thanksgiving
Starter times--somebody back me up or tell me I'm wrong, ok?
browndog
Friday, November 23, 2007 - 15:48
on Blog post
sourdough starter
My wife's grandmother

JMonkey
Friday, November 23, 2007 - 15:47
on Blog post
Baking a light rye for the family over Thanksgiving
dough trough

Floydm
Friday, November 23, 2007 - 15:34
on Forum topic
History of Dough Folding
Light rye
browndog
Friday, November 23, 2007 - 15:32
on Blog post
Baking a light rye for the family over Thanksgiving
LOL! A curmudgeon
KipperCat
Friday, November 23, 2007 - 15:14
on Forum topic
History of Dough Folding
granniero Thanks for your
granniero
Friday, November 23, 2007 - 15:09
on Forum topic
Savory Bubble bread (monkey/pull apart) for Thanksgiving
starter
bj
Friday, November 23, 2007 - 15:01
on Blog post
sourdough starter
Link dead but in Google cache.
RFMonaco
Friday, November 23, 2007 - 14:29
on Forum topic
Here we go again? No knead part deux?
baked starter
browndog
Friday, November 23, 2007 - 13:14
on Blog post
sourdough starter
Beautiful, qahtan. You are
browndog
Friday, November 23, 2007 - 13:04
on Forum topic
Stollen
100%?
charbono
Friday, November 23, 2007 - 13:04
on Forum topic
Maybe it would be good to define whole wheat.
Paddyscake, that's what my
browndog
Friday, November 23, 2007 - 13:03
on Blog post
Stuffing
Qahtan's Stollen.
JERSK
Friday, November 23, 2007 - 12:58
on Forum topic
Stollen
Ramona's Maple Oatmeal Bread
JERSK
Friday, November 23, 2007 - 12:54
on Forum topic
Maybe it would be good to define whole wheat.
a little late, but here
Ramona
Friday, November 23, 2007 - 12:49
on Forum topic
Help: buttery egg bread recipe lost, just in time for Thanksgiving
a little late
Ramona
Friday, November 23, 2007 - 12:44
on Blog post
Help! Buttery egg bread recipe lost, just in time for Thanksgiving
Ron-recipe that you might want
Ramona
Friday, November 23, 2007 - 12:32
on Forum topic
Maybe it would be good to define whole wheat.
Great looking stollen, qahtan

Floydm
Friday, November 23, 2007 - 12:23
on Forum topic
Stollen