Recent Forum and Blog Comments

can't beat saffron buns
browndog
Saturday, November 3, 2007 - 14:15
on Forum topic
Thanksgiving Recipes
Saffron Buns
Ramona
Saturday, November 3, 2007 - 14:02
on Forum topic
Thanksgiving Recipes
The Type of Rye Flour
CountryBoy
Saturday, November 3, 2007 - 13:32
on Forum topic
Rose L. Beranbaum Rye Bread
Dry ice, rock hard dough

Mini Oven
Saturday, November 3, 2007 - 13:20
on Forum topic
Injected CO2 gas instead of yeast...
Why I Weigh
susanfnp
Saturday, November 3, 2007 - 13:20
on Forum topic
Are Scales necessary for others ....... like SourdoLady?
Steamed cubed Jack-o-lantern

Mini Oven
Saturday, November 3, 2007 - 12:43
on Blog post
Happy Halloween "Double" Pumpkin Bread
Slashing

dmsnyder
Saturday, November 3, 2007 - 11:49
on Forum topic
Slashing
Commercial ovens
JERSK
Saturday, November 3, 2007 - 11:35
on Forum topic
Clarifiying matters about ovens
Caraway substitute

Mini Oven
Saturday, November 3, 2007 - 11:00
on Forum topic
Caraway Seed
Thanks dstroy. I;m glad I'm
guerrillafood
Saturday, November 3, 2007 - 10:59
on Forum topic
Floyd's Kaiser Roll Recipe
Try dinner rolls
ElaineW
Saturday, November 3, 2007 - 09:16
on Forum topic
Thanksgiving Recipes
A resource you missed
Mike Avery
Saturday, November 3, 2007 - 09:16
on Forum topic
Jesus Bread - Historic Bread Baking
Adding malt syrup to the water bath.
ElaineW
Saturday, November 3, 2007 - 08:51
on Basic page
Bagels
Floyd is saying he thinks he

DorotaM
Saturday, November 3, 2007 - 08:31
on Forum topic
Floyd's Kaiser Roll Recipe
Thanksgiving traditions...

DorotaM
Saturday, November 3, 2007 - 08:29
on Forum topic
Thanksgiving Recipes
malt beer
fertileprayers
Saturday, November 3, 2007 - 08:14
on Forum topic
Malt and its uses......
Instant is not rapid rise
sphealey
Saturday, November 3, 2007 - 07:57
on Forum topic
Rose L. Beranbaum Rye Bread
And on the other hand...
Mike Avery
Saturday, November 3, 2007 - 07:36
on Forum topic
Rose L. Beranbaum Rye Bread
This is an intersting read -
naschol
Saturday, November 3, 2007 - 03:37
on Forum topic
Jesus Bread - Historic Bread Baking
It's ... WHOLE GRAIN RYE
Mike Avery
Friday, November 2, 2007 - 21:53
on Forum topic
Rose L. Beranbaum Rye Bread
type
Ramona
Friday, November 2, 2007 - 19:50
on Forum topic
Jesus Bread - Historic Bread Baking
CountryBoy, if I may ask,
suave
Friday, November 2, 2007 - 19:50
on Forum topic
what are you eating?
What's the stick in the dough?
guerrillafood
Friday, November 2, 2007 - 19:28
on Forum topic
Vollkornbrot
Maybe that's why...
guerrillafood
Friday, November 2, 2007 - 19:21
on Forum topic
Jesus Bread - Historic Bread Baking
Matzo..
Paddyscake
Friday, November 2, 2007 - 18:47
on Forum topic
Jesus Bread - Historic Bread Baking
You really know how to hurt a guy....
mkelly27
Friday, November 2, 2007 - 18:38
on Forum topic
Pilgrim's Bread: Historic Bread Baking
Yes, I know..
Paddyscake
Friday, November 2, 2007 - 18:25
on Forum topic
Thom Leonard Kalamata Olive Bread
apple filled braid
maggie664
Friday, November 2, 2007 - 17:21
on Basic page
Blueberry Cream Cheese Braid
Anadama
guerrillafood
Friday, November 2, 2007 - 16:41
on Forum topic
Pilgrim's Bread: Historic Bread Baking
The texture of Matzo
guerrillafood
Friday, November 2, 2007 - 15:41
on Forum topic
Jesus Bread - Historic Bread Baking
rancid--goetter
Ramona
Friday, November 2, 2007 - 15:06
on Forum topic
what are you eating?
CountryBoy
Ramona
Friday, November 2, 2007 - 14:05
on Forum topic
what are you eating?
Ramona, we hear you...
CountryBoy
Friday, November 2, 2007 - 14:01
on Forum topic
what are you eating?
info
Ramona
Friday, November 2, 2007 - 13:48
on Forum topic
what are you eating?
Trust but verify

dmsnyder
Friday, November 2, 2007 - 13:40
on Forum topic
Are Scales necessary for others ....... like SourdoLady?
yes i did... =)
aladenzo
Friday, November 2, 2007 - 13:34
on Forum topic
Problem with my mixers...
Glezer's Artisan Baking Across America same as Artisan Baking?

expatCanuck
Friday, November 2, 2007 - 11:25
on Forum topic
Thom Leonard Kalamata Olive Bread
Rye Flour..And what kind did you use?
CountryBoy
Friday, November 2, 2007 - 11:12
on Forum topic
Rose L. Beranbaum Rye Bread
"Everything in moderation
Sean
Friday, November 2, 2007 - 09:39
on Forum topic
what are you eating?
Many thanks to all those who
Anonymous
Friday, November 2, 2007 - 09:16
on Forum topic
Caraway Seed
What kind of rye?
Mike Avery
Friday, November 2, 2007 - 08:34
on Forum topic
Rose L. Beranbaum Rye Bread
P.S. - ... but I *do* weigh my tea ...

expatCanuck
Friday, November 2, 2007 - 08:01
on Forum topic
Are Scales necessary for others ....... like SourdoLady?
online source for historic cookbooks

subfuscpersona
Friday, November 2, 2007 - 07:51
on Forum topic
Pilgrim's Bread: Historic Bread Baking
Observations of a novice
CountryBoy
Friday, November 2, 2007 - 06:53
on Forum topic
Are Scales necessary for others ....... like SourdoLady?
you might want to check out
Anonymous
Friday, November 2, 2007 - 06:43
on Forum topic
Pilgrim's Bread: Historic Bread Baking
Mariana, thanks
CountryBoy
Friday, November 2, 2007 - 06:40
on Forum topic
Rose L. Beranbaum Rye Bread
Browndog is right
andrew_l
Friday, November 2, 2007 - 06:26
on Forum topic
Are Scales necessary for others ....... like SourdoLady?
CountryBoy,
instant yeast
mariana
Friday, November 2, 2007 - 06:25
on Forum topic
Rose L. Beranbaum Rye Bread
use of scales
andrew_l
Friday, November 2, 2007 - 06:20
on Forum topic
Are Scales necessary for others ....... like SourdoLady?
Shiny
browndog
Friday, November 2, 2007 - 06:10
on Forum topic
Are Scales necessary for others ....... like SourdoLady?