Recent Forum and Blog Comments
- When voting .......Please...CountryBoyon Forum topicAre Scales necessary for others ....... like SourdoLady?
- I have the Escali whichKipperCaton Forum topicAre Scales necessary for others ....... like SourdoLady?
- Re: Cold weather bakingSourdoLadyon Forum topicCold Weather Baking
- Beat up? Why? And my voteMike Averyon Forum topicAre Scales necessary for others ....... like SourdoLady?
- Must be waffle weathermse1152on Blog postBurnt Waffles
- OK, OK....Would the Forum pls Vote on best Scale, Please?CountryBoyon Forum topicAre Scales necessary for others ....... like SourdoLady?
- I just tried bwraith'sKipperCaton Forum topica nice LIGHT sourdough recipe??
- Glad to hear you like the
Floydmon Blog postBurnt Waffles - First sourdoughSourdoLadyon Forum topicHelp! Starter is active...now I need the right bread recipe!
- The 3 subclasses of softKipperCaton Forum topicMajor Wheat Classifications - USA - reference
- Beg to differ...mse1152on Forum topicCold Weather Baking
- I had saved two days ofAnonymouson Forum topicHelp! Starter is active...now I need the right bread recipe!
- Wow!Srishtion Blog postFinally -- a 100% whole grain hearth bread I'm proud of
- Well, I didn't do that. IIanSon Forum topicCold Weather Baking
- Google & WafflesPaddyscakeon Blog postBurnt Waffles
- It's not a laughing matter....Mike Averyon Forum topicAre Scales necessary for others ....... like SourdoLady?
- Adding some instant yeast....staff of lifeon Forum topica nice LIGHT sourdough recipe??
- Did you pour the milk on your yeast?staff of lifeon Forum topicCold Weather Baking
- Help for a fellow beginner...CountryBoyon Forum topicHelp for a beginner
- The last waffle I make always looks like that
JMonkeyon Blog postBurnt Waffles - Agreed, Rosalie
Susanon Blog postSusan's sourdough - Jewish rye crustElaineWon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Must be a bad day for waffles
Susanon Blog postBurnt Waffles
- Jewish rye crust
dmsnyderon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version. - Baking and cursingRosalieon Forum topicAre Scales necessary for others ....... like SourdoLady?
- Real Jewish RyeElaineWon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Pyrex is glassRosalieon Blog postSusan's sourdough
- Thanks, David
Susanon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- The photo looks great!
Susanon Forum topica nice LIGHT sourdough recipe??
- ... active starter ...
expatCanuckon Forum topica nice LIGHT sourdough recipe?? - Which rye?
dmsnyderon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- thanks for thatandrew_lon Forum topicRomertoph Clay Baker Question
- It ain't easy.... if it were easy everyone would do itMike Averyon Forum topicHelp for a beginner
- Sourdough Rye
Susanon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- Oh, yeah. I did forget <blush>
dmsnyderon Forum topica nice LIGHT sourdough recipe??
- Greenstein's Sour Rye crumb photos
dmsnyderon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- See, it's not that big a deal!Mike Averyon Forum topicNewbie needs help - Why did dough remain moist and sticky?
- So many variables, so little time!Mike Averyon Forum topicNewbie needs help - Why did dough remain moist and sticky?
- It's funny you should mention thatMike Averyon Forum topicNewbie needs help - Why did dough remain moist and sticky?
- Don't forget ACTIVE starter...
Susanon Forum topica nice LIGHT sourdough recipe??
- Lighter sourdough
dmsnyderon Forum topica nice LIGHT sourdough recipe??
- Thanks, Floyd
Susanon Forum topicdesem bread
- The last time I took breadKipperCaton Forum topicNew Bread Knife
- I got better results fromqahtanon Forum topicRomertoph Clay Baker Question
- Help for a beginnerJERSKon Forum topicHelp for a beginner
- Kudos, JMonkey
Susanon Blog postFinally -- a 100% whole grain hearth bread I'm proud of
- Hearth BreadDave Won Blog postFinally -- a 100% whole grain hearth bread I'm proud of
- Thanks for the great helpivribon Forum topicHelp for a beginner
- Recipe vs recipeL_Mon Forum topicquestion about baking in a pot, and steam
- Thank you for all the help!fredkon Forum topicNewbie needs help - Why did dough remain moist and sticky?