Recent Forum and Blog Comments

Beatiful!
Trishinomaha
Sunday, September 2, 2007 - 08:04
on Blog post
Reinhart's 100% Whole Wheat Sandwich Bread
I appreciate the
Larry Clark
Sunday, September 2, 2007 - 07:54
on Forum topic
Too Soft
"Mature" Southern Ladies have always used lard
Trishinomaha
Sunday, September 2, 2007 - 07:51
on Forum topic
lard - healthier than shortening? how unhealthy?
100% WW
browndog
Sunday, September 2, 2007 - 07:22
on Blog post
Reinhart's 100% Whole Wheat Sandwich Bread
Lard & butter
browndog
Sunday, September 2, 2007 - 07:18
on Forum topic
lard - healthier than shortening? how unhealthy?
Trout Fishing in Ontario?
browndog
Sunday, September 2, 2007 - 07:07
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
homemade lard is healthier than butter
mariana
Sunday, September 2, 2007 - 04:22
on Forum topic
lard - healthier than shortening? how unhealthy?
Yes, thanks, didn't loose any

Mini Oven
Sunday, September 2, 2007 - 04:05
on Blog post
Sourdough moving experiment.
Right, you got it.

Mini Oven
Sunday, September 2, 2007 - 03:04
on Forum topic
I would like to make a confession...
Stone-Buhr VS. KA

Floydm
Saturday, September 1, 2007 - 21:41
on Forum topic
Too Soft
some temperature ideas
bwraith
Saturday, September 1, 2007 - 21:06
on Forum topic
Firm Sourdough Starter - Glezer recipe
Any desem recently?
KipperCat
Saturday, September 1, 2007 - 21:01
on Blog post
Desem - first try
ovens and omens
mariana
Saturday, September 1, 2007 - 20:27
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
cool, glad you did it...
bwraith
Saturday, September 1, 2007 - 20:07
on Blog post
Sourdough Pagnotta With Olives
It's the "Swedish Rye
smartdog
Saturday, September 1, 2007 - 19:56
on Blog post
A busy baking day. ;)
Recipe for the beautiful rye bread, please

koolmom
Saturday, September 1, 2007 - 19:43
on Blog post
A busy baking day. ;)
Question for Bluezebra
qahtan
Saturday, September 1, 2007 - 17:09
on Forum topic
bread
How about Caraway Seeds?
Rosalie
Saturday, September 1, 2007 - 16:43
on Blog post
Rye-Fennel Crackerbread from Leader's New Book
I imagine it's the switch
KipperCat
Saturday, September 1, 2007 - 16:27
on Forum topic
Too Soft
I wasn't sure if..
Paddyscake
Saturday, September 1, 2007 - 16:25
on Blog post
Rye-Fennel Crackerbread from Leader's New Book
Hrmm
LilDice
Saturday, September 1, 2007 - 16:18
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Winter / summer
L_M
Saturday, September 1, 2007 - 14:24
on Forum topic
Firm Sourdough Starter - Glezer recipe
Mariana, looks like you
browndog
Saturday, September 1, 2007 - 14:15
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
blooper
AnnieT
Saturday, September 1, 2007 - 12:41
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
AnnieT
AnnieT
Saturday, September 1, 2007 - 12:40
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
LG range/oven
AnnieT
Saturday, September 1, 2007 - 12:39
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
LG range, 5.6 cu ft oven
mariana
Saturday, September 1, 2007 - 11:51
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
Update on the sandwich bread
mse1152
Saturday, September 1, 2007 - 11:26
on Forum topic
Bakers, start your whole wheat engines!
qahtan (dudette) Those are beautiful loaves.
bluezebra
Saturday, September 1, 2007 - 10:59
on Forum topic
bread
Beer or ???? Sour dough
qahtan
Saturday, September 1, 2007 - 10:16
on Forum topic
bread
Hi Bill, I just linked to you on my blog. I made your pagnotta
bluezebra
Saturday, September 1, 2007 - 10:07
on Blog post
Sourdough Pagnotta With Olives
what temperatures?
bwraith
Saturday, September 1, 2007 - 09:53
on Forum topic
Firm Sourdough Starter - Glezer recipe
I agree with browndog, you
susanfnp
Saturday, September 1, 2007 - 09:12
on Forum topic
Fragrant Swedish Rye
Re: crackerbread
susanfnp
Saturday, September 1, 2007 - 09:06
on Blog post
Rye-Fennel Crackerbread from Leader's New Book
Mariana, I'd be happy with a
browndog
Saturday, September 1, 2007 - 08:28
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
still interested in how that comes out for you
bwraith
Saturday, September 1, 2007 - 07:41
on Forum topic
I would like to make a confession...
seeds on rye fennel crackerbread
caryn
Saturday, September 1, 2007 - 06:57
on Blog post
Rye-Fennel Crackerbread from Leader's New Book
Thank you Mariana
ehanner
Saturday, September 1, 2007 - 06:29
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
So what you are saying here is that your are measuring
bluezebra
Saturday, September 1, 2007 - 06:08
on Forum topic
I would like to make a confession...
Moody starter
L_M
Saturday, September 1, 2007 - 05:15
on Forum topic
Firm Sourdough Starter - Glezer recipe
It was obvious to me,
browndog
Saturday, September 1, 2007 - 04:46
on Forum topic
Fragrant Swedish Rye
Our secrets
browndog
Saturday, September 1, 2007 - 04:42
on Forum topic
Egg & Fake Sausage Muffin
Bill, it took me awhile ...

Mini Oven
Saturday, September 1, 2007 - 03:13
on Forum topic
I would like to make a confession...
OK repeat 3rd para from bottom

Mini Oven
Saturday, September 1, 2007 - 03:09
on Forum topic
I would like to make a confession...
Hey Mini welcome home!
ehanner
Friday, August 31, 2007 - 21:34
on Blog post
Sourdough moving experiment.
muffin queen
mariana
Friday, August 31, 2007 - 21:10
on Forum topic
Egg & Fake Sausage Muffin
I think you'll see..
Paddyscake
Friday, August 31, 2007 - 21:06
on Forum topic
Fragrant Swedish Rye
Calvel: book and videocassettes
mariana
Friday, August 31, 2007 - 20:58
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
FRAGRANT SWEDISH RYE BREAD link
stevenkvamme
Friday, August 31, 2007 - 20:04
on Forum topic
Fragrant Swedish Rye
I'm a lurky loo too! :D Crossin fingers and toes for you!
bluezebra
Friday, August 31, 2007 - 19:54
on Forum topic
Crackers!!