Recent Forum and Blog Comments

Testing and sifting
proth5
Monday, January 28, 2008 - 13:51
on Blog post
Home Milling and Sifting - Two More Tries
You might try a new peel - I
HogieWan
Monday, January 28, 2008 - 13:49
on Forum topic
Losing my shape!
amusing at least...
bwraith
Monday, January 28, 2008 - 13:36
on Blog post
Home Milled and Sifted Sourdough
what to check
JERSK
Monday, January 28, 2008 - 13:31
on Forum topic
Losing my shape!
Wonderful bread!
L_M
Monday, January 28, 2008 - 13:27
on Basic page
Q & A with Jeff Hertzberg and Zoë François
ejm
Anonymous
Monday, January 28, 2008 - 13:22
on Blog post
Wild Yeast Bread with Rye and Sesame Seeds
differences in doughs
JERSK
Monday, January 28, 2008 - 13:19
on Forum topic
Questions regarding Puff Pastry Dough
Sifter
proth5
Monday, January 28, 2008 - 13:13
on Blog post
Home Milled and Sifted Sourdough
testing flour
bwraith
Monday, January 28, 2008 - 13:09
on Blog post
Home Milling and Sifting - Two More Tries
Checking 1-2-3...
grrranimal
Monday, January 28, 2008 - 12:47
on Forum topic
Losing my shape!
Testing Flour
proth5
Monday, January 28, 2008 - 12:27
on Blog post
Home Milling and Sifting - Two More Tries
thank you Mark
audra36274
Monday, January 28, 2008 - 11:48
on Forum topic
Jewish Rye finally!!!
A ripe starter...
staff of life
Monday, January 28, 2008 - 11:47
on Forum topic
what is a ripe starter?
Zoe & Jeff,

Thegreenbaker
Monday, January 28, 2008 - 11:21
on Basic page
Jeff Hertzberg's Deli-Style Rye
Another Eye Opening

erina
Monday, January 28, 2008 - 10:38
on Basic page
Jeff Hertzberg's Deli-Style Rye
Some Answers on No-Knead Bread
MapMaker
Monday, January 28, 2008 - 10:30
on Forum topic
Almost No Knead
Need to do a little more research on tests...
bwraith
Monday, January 28, 2008 - 09:25
on Blog post
Home Milling and Sifting - Two More Tries
I also do my kneading in the
HogieWan
Monday, January 28, 2008 - 09:07
on Forum topic
Mixing method
What's the difference
Larry Clark
Monday, January 28, 2008 - 09:00
on Forum topic
Questions regarding Puff Pastry Dough
Update

leemid
Monday, January 28, 2008 - 08:46
on Forum topic
Comparing slow vs. fast WW bread process
Thanks Eric!

erina
Monday, January 28, 2008 - 08:31
on Forum topic
Eye opening techniques
Analytics
proth5
Monday, January 28, 2008 - 08:13
on Blog post
Home Milling and Sifting - Two More Tries
Lots of good info on puff

Rock
Monday, January 28, 2008 - 08:13
on Forum topic
Questions regarding Puff Pastry Dough
Quick puff pastry
JERSK
Monday, January 28, 2008 - 07:40
on Forum topic
Questions regarding Puff Pastry Dough
erina, glad your baguettes
ehanner
Monday, January 28, 2008 - 07:28
on Forum topic
Eye opening techniques
Baguettes looked more like pain l'ancienne

erina
Monday, January 28, 2008 - 06:18
on Forum topic
Eye opening techniques
nyt no-knead SD recipe
bwraith
Monday, January 28, 2008 - 06:01
on Forum topic
NYT/Lahey no-knead sourdough question
puff pastry dough

mcs
Monday, January 28, 2008 - 05:41
on Forum topic
Questions regarding Puff Pastry Dough
nksb
sannimiti
Monday, January 28, 2008 - 05:38
on Forum topic
NYT/Lahey no-knead sourdough question
open face turnover
syllymom
Monday, January 28, 2008 - 04:22
on Forum topic
Questions regarding Puff Pastry Dough
Yup, the main knead I do is

jonkertb
Monday, January 28, 2008 - 04:10
on Forum topic
lurker learning and looking for critique of new loaves
The "jello test" ...
L_M
Monday, January 28, 2008 - 02:10
on Basic page
Q & A with Jeff Hertzberg and Zoë François
Your bread is gorgeous and I

Thegreenbaker
Sunday, January 27, 2008 - 22:43
on Blog post
Say Cheese!!
open face turnover

mcs
Sunday, January 27, 2008 - 21:01
on Forum topic
Questions regarding Puff Pastry Dough
Thanks for the info.
How
syllymom
Sunday, January 27, 2008 - 19:58
on Forum topic
Questions regarding Puff Pastry Dough
The bread looks very tasty
Anonymous
Sunday, January 27, 2008 - 19:38
on Forum topic
Almost No Knead
butter temperature

mcs
Sunday, January 27, 2008 - 19:33
on Forum topic
Questions regarding Puff Pastry Dough
Two beautiful breads
Anonymous
Sunday, January 27, 2008 - 19:28
on Blog post
Say Cheese!!
recipe adjustment - Audra

mcs
Sunday, January 27, 2008 - 19:07
on Forum topic
Jewish Rye finally!!!
Apricots, sage
Anonymous
Sunday, January 27, 2008 - 19:03
on Forum topic
To soak? Not to soak?
Did it have a whiff of banana about it?

Cooky
Sunday, January 27, 2008 - 18:56
on Forum topic
A sweet, sickening smell to my dough
No second opinion.....
GrapevineTXoldaccount
Sunday, January 27, 2008 - 18:23
on Forum topic
A sweet, sickening smell to my dough
Butter spread
bakerb
Sunday, January 27, 2008 - 17:31
on Blog post
In praise of white bread
Poor Dough Strength
henchal
Sunday, January 27, 2008 - 17:11
on Forum topic
Losing my shape!
KISS principle
AbbyL
Sunday, January 27, 2008 - 17:04
on Forum topic
lurker learning and looking for critique of new loaves
Hi Abby, it is just a

jonkertb
Sunday, January 27, 2008 - 16:33
on Forum topic
lurker learning and looking for critique of new loaves
Mine are dough flatteners....
audra36274
Sunday, January 27, 2008 - 16:19
on Forum topic
Why I don't bake when my kids are home
Did you get a 2nd opinion?

Mini Oven
Sunday, January 27, 2008 - 15:50
on Forum topic
A sweet, sickening smell to my dough
fibrament baking stone: information and photo

subfuscpersona
Sunday, January 27, 2008 - 15:04
on Blog post
New Stone Experiment
5 grain mix
AbbyL
Sunday, January 27, 2008 - 14:52
on Forum topic
lurker learning and looking for critique of new loaves