Recent Forum and Blog Comments

Semolina
susanfnp
Saturday, February 23, 2008 - 23:03
on Blog post
Sesame-Semolina Flatbreads
I read a recipe by Dan
ohc5e
Saturday, February 23, 2008 - 22:34
on Blog post
Great Focaccia
Sour rye

dmsnyder
Saturday, February 23, 2008 - 21:57
on Blog post
Nury's Light Rye: Take two
puff pastry the whole story
nbicomputers
Saturday, February 23, 2008 - 21:33
on Forum topic
Questions regarding Puff Pastry Dough
not only is the sugar for
nbicomputers
Saturday, February 23, 2008 - 21:11
on Forum topic
I forgot the sugar in my brioche dough
Thanks for your input..
Paddyscake
Saturday, February 23, 2008 - 20:23
on Forum topic
Dry Milk..
Yum! those look so good!
KipperCat
Saturday, February 23, 2008 - 19:54
on Blog post
Pan Dulce
WOW...
Paddyscake
Saturday, February 23, 2008 - 19:48
on Forum topic
what recipe do you like to use for epi?
Hammelman of GF Bread
pizzameister
Saturday, February 23, 2008 - 19:46
on Forum topic
gluten free Hamelman
I've wanted to look at that
KipperCat
Saturday, February 23, 2008 - 19:46
on Forum topic
New (to me) cookbook
Mark,
The recommended amount
pizzameister
Saturday, February 23, 2008 - 19:39
on Forum topic
gluten free Hamelman
Kaiser rolls..
Paddyscake
Saturday, February 23, 2008 - 19:09
on Forum topic
Student seeking knowledge on Artisan baking
Pizzameister, a coupleof questions

mcs
Saturday, February 23, 2008 - 18:04
on Forum topic
gluten free Hamelman
beautiful
bakerb
Saturday, February 23, 2008 - 17:25
on Blog post
Al3ish Albalady ( EGYPTIAN Flat Bread )
Susan the flatbread looks terrific
Anonymous
Saturday, February 23, 2008 - 16:54
on Blog post
Sesame-Semolina Flatbreads
Looks great
Anonymous
Saturday, February 23, 2008 - 16:44
on Blog post
Great Focaccia
They Look Great
holds99
Saturday, February 23, 2008 - 16:17
on Forum topic
Cinnamon Buns!
I have been experimenting
pizzameister
Saturday, February 23, 2008 - 16:07
on Forum topic
gluten free Hamelman
celiac stuff

mcs
Saturday, February 23, 2008 - 15:26
on Forum topic
gluten free Hamelman
Rye choices
ehanner
Saturday, February 23, 2008 - 14:06
on Blog post
Nury's Light Rye: Take two
My dad has been on a
ejm
Saturday, February 23, 2008 - 13:38
on Forum topic
gluten free Hamelman
Rye flour choices

dmsnyder
Saturday, February 23, 2008 - 13:36
on Blog post
Nury's Light Rye: Take two
Spelt sourdough link.

rainbowbrown
Saturday, February 23, 2008 - 13:20
on Forum topic
White spelt sourdough
kaiser rolls

eldil
Saturday, February 23, 2008 - 13:10
on Forum topic
Student seeking knowledge on Artisan baking
Welcome ARR918. Good luck
holds99
Saturday, February 23, 2008 - 12:46
on Forum topic
I love this site!
I guess the pictures didn't
mammiesbaker
Saturday, February 23, 2008 - 12:21
on Forum topic
bialys from Artisan Baking Across America
Bialys
mammiesbaker
Saturday, February 23, 2008 - 12:12
on Forum topic
bialys from Artisan Baking Across America
epi hydration
scott lynch
Saturday, February 23, 2008 - 11:43
on Forum topic
what recipe do you like to use for epi?
Denver Pizza

krekdayam
Saturday, February 23, 2008 - 11:37
on Forum topic
Denver pizza and bread shops
Whole, medium, white rye...

zolablue
Saturday, February 23, 2008 - 11:32
on Blog post
Nury's Light Rye: Take two
Cinnamon Buns!
qahtan
Saturday, February 23, 2008 - 10:37
on Forum topic
Cinnamon Buns!
*pouts*
I am all out of

Thegreenbaker
Saturday, February 23, 2008 - 09:15
on Forum topic
Cinnamon Buns!
Aging - flour
proth5
Saturday, February 23, 2008 - 08:28
on Blog post
Smackdown! Fresh vs Aged Home Milled Flour
The garlic wasn't too
ohc5e
Saturday, February 23, 2008 - 08:13
on Blog post
Great Focaccia
TGB, Your problem
ehanner
Saturday, February 23, 2008 - 07:56
on Forum topic
No Wonder.
Check the label on the bag---if there is one
holds99
Saturday, February 23, 2008 - 07:49
on Forum topic
Gluten
Flatbread dough
susanfnp
Saturday, February 23, 2008 - 07:28
on Blog post
Sesame-Semolina Flatbreads
Strattor, Thanks for the information on wheat prices.
holds99
Saturday, February 23, 2008 - 07:20
on Forum topic
ABC News: Wheat Prices Rise
Looking Great From Here.
holds99
Saturday, February 23, 2008 - 06:38
on Blog post
Walnut-Raisin sourdough bread
Milk to Water or Water to Milk

eldil
Saturday, February 23, 2008 - 05:33
on Forum topic
Dry Milk..
Oh Wow!
Anonymous
Saturday, February 23, 2008 - 05:20
on Blog post
Great Focaccia
malt both dry and syrup are
nbicomputers
Saturday, February 23, 2008 - 03:17
on Basic page
Italian Bread
you can use a good patent
nbicomputers
Saturday, February 23, 2008 - 02:32
on Forum topic
High gluten flour, bread flour, bread flour + vital wheat gluten
we used to let the balls get
nbicomputers
Saturday, February 23, 2008 - 02:03
on Forum topic
bialys from Artisan Baking Across America
i comes down to milk fat
nbicomputers
Saturday, February 23, 2008 - 01:50
on Forum topic
Dry Milk..
I never made this
RFMonaco
Friday, February 22, 2008 - 22:32
on Forum topic
Authentic Focaccia Recipe
Ears

dmsnyder
Friday, February 22, 2008 - 22:24
on Blog post
BBA Poolish Baguettes
"Dough"
AnnieT
Friday, February 22, 2008 - 21:37
on Forum topic
New (to me) cookbook
Cheaper and easier.
PaddyL
Friday, February 22, 2008 - 21:17
on Forum topic
Dry Milk..
I've got that book too.
PaddyL
Friday, February 22, 2008 - 21:11
on Forum topic
New (to me) cookbook