Recent Forum and Blog Comments
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- Wow and YummyAnonymouson Blog postCloverleaf Rolls
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- Nice ideas folksCountryBoyon Forum topicWhole Wheat Bread from P.Reinhart's BBA
- that sounds great-Paddyscake
mcson Forum topicsticky bun - video - reg flour takes 5 minutesnbicomputerson Forum topicWhole Wheat Bread from P.Reinhart's BBA
- Soakingsnbicomputerson Forum topicCraving crackly crust (Sour rye bread)
- my addressNYamateuron Forum topicmultilingual video request
- Bridgid, a good idea aboutswtgranon Blog postCloverleaf Rolls
- I never say Reefer Madness,
leemidon Forum topicHow obsessed with bread are you? - too crusty breadbsumbergon Forum topicNew member from New Mexico
- Sometimes I later transfernbicomputerson Forum topic"Over carmelized" Boules and Baguettes....
- Rather than coating yourpumpkinpapaon Forum topicWhole Wheat Bread from P.Reinhart's BBA
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- Stone placementAnonymouson Forum topic"Over carmelized" Boules and Baguettes....
- Two days rest....Darkstaron Blog postBBA Poilâne -style sifted whole wheat miche
- Nancy Silverton's Sourdough Recipeholds99on Forum topicNew member from New Mexico
- Perhaps...
rainbowbrownon Forum topicSourdough problem - Other modes of cooking?fertileprayerson Forum topicHow long can bread dough last?
- _The Bread Builders_ starter advicesphealeyon Forum topicNew member from New Mexico
- sorry to disappoint you, Eric
mcson Forum topicHow obsessed with bread are you?
- sourdough and stone ovensJERSKon Forum topicNew member from New Mexico
- Those look beautiful! GreatBrigidon Blog postCloverleaf Rolls
- Another recipe..RFMonacoon Forum topicCraving crackly crust (Sour rye bread)
- You reminded me!
dmsnyderon Forum topicCraving crackly crust (Sour rye bread) - Reefer Madnessehanneron Forum topicHow obsessed with bread are you?
- Actualy you are very closenbicomputerson Forum topicCraving crackly crust (Sour rye bread)
- well the first thing i seenbicomputerson Forum topicCraving crackly crust (Sour rye bread)
- Even panned loaves?PaddyLon Forum topicOven Temperature
- Mini, Mark & David....Paddyscakeon Forum topicHow obsessed with bread are you?
- Thanks, Norm!
dmsnyderon Forum topicCraving crackly crust (Sour rye bread)
- That's why they call it a "starter?"
dmsnyderon Forum topicHow obsessed with bread are you?
- They are awesome...Paddyscakeon Forum topicsticky bun - video
- stickybun ingredients update
mcson Forum topicsticky bun - video
- Not kneading much isn't a
Floydmon Forum topicMy first sourdough free form attempt - After bakingjayoung26on Forum topicMy first sourdough free form attempt
- ha, ha, Mini O
mcson Forum topicHow obsessed with bread are you?
- Try this, and that
dmsnyderon Forum topic"Over carmelized" Boules and Baguettes....
- placing of steam panAnnieTon Forum topic"Over carmelized" Boules and Baguettes....
- 1st time for everything!
Mini Ovenon Forum topicHow obsessed with bread are you? - A bread that breaks outnbicomputerson Forum topicArtisan Bread in 5 Minutes a Day... help.
- Wow, two responses in the
johnsteron Forum topic"Over carmelized" Boules and Baguettes.... - stickybuns
mcson Forum topicsticky bun - video
- I hear you.
rainbowbrownon Forum topicCraving crackly crust (Sour rye bread)
- Great foccacciaAnonymouson Blog postGreat Focaccia
- Tried these out today..Paddyscakeon Forum topicsticky bun - video
- Need a bit more info.
dmsnyderon Forum topic"Over carmelized" Boules and Baguettes....
- Thanks Norm!Anonymouson Basic pageEclairs
- your oven is getting to muchnbicomputerson Forum topic"Over carmelized" Boules and Baguettes....