Recent Forum and Blog Comments

Smartdog - challah recipe...

zolablue
Wednesday, January 30, 2008 - 11:11
on Blog post
Square Challah Loaf
the Library is a Great Idea!
Trishinomaha
Wednesday, January 30, 2008 - 11:09
on Forum topic
Just Curious
Not sweet rolls.

zolablue
Wednesday, January 30, 2008 - 10:59
on Forum topic
Lunch in Afghanistan
Lovely challah...

zolablue
Wednesday, January 30, 2008 - 10:53
on Blog post
My first Challah
Worth the wait...

zolablue
Wednesday, January 30, 2008 - 10:49
on Blog post
Italian quick bread: Brazadela
Parisian daily bread...

zolablue
Wednesday, January 30, 2008 - 10:48
on Blog post
King Arthur (KA) French style flour
Thanks
cookatheart
Wednesday, January 30, 2008 - 10:12
on Forum topic
Just Curious
Re: Books
sphealey
Wednesday, January 30, 2008 - 10:06
on Forum topic
Just Curious
Books
colinwhipple
Wednesday, January 30, 2008 - 10:00
on Forum topic
Just Curious
Just Curious - first books
sphealey
Wednesday, January 30, 2008 - 09:39
on Forum topic
Just Curious
I agree...

cnlindon
Wednesday, January 30, 2008 - 09:29
on Forum topic
Just Curious
The Bread Baker's Apprentice

Floydm
Wednesday, January 30, 2008 - 09:06
on Forum topic
Just Curious
Hovis history
qahtan
Wednesday, January 30, 2008 - 09:02
on Forum topic
whole wheat and malt
Thanks for the praise!
MissyErin
Wednesday, January 30, 2008 - 08:22
on Blog post
Say Cheese!!
indeed a beautiful loaf!
Anonymous
Wednesday, January 30, 2008 - 08:19
on Blog post
My Second Foray into the Land of Rye
Usually allow it to rise,
Anonymous
Wednesday, January 30, 2008 - 08:14
on Forum topic
Rise for formed pizza dough
Honey and orange juice

Cooky
Wednesday, January 30, 2008 - 08:07
on Forum topic
Newbie here from Denver with a question
High Altitude Baking
proth5
Wednesday, January 30, 2008 - 07:49
on Forum topic
Newbie here from Denver with a question
Cinnamon buns.
PaddyL
Wednesday, January 30, 2008 - 07:25
on Forum topic
Hello from Hawaii
A thing of beauty
holds99
Wednesday, January 30, 2008 - 07:00
on Blog post
My first Challah
We like a thinner crust
maxamilliankolbe
Wednesday, January 30, 2008 - 06:36
on Forum topic
Rise for formed pizza dough
I do
colinwhipple
Wednesday, January 30, 2008 - 06:31
on Forum topic
Rise for formed pizza dough
Zolablue
manuela
Wednesday, January 30, 2008 - 06:22
on Blog post
Italian quick bread: Brazadela
I give it enough time to put
HogieWan
Wednesday, January 30, 2008 - 05:57
on Forum topic
Rise for formed pizza dough
TGB,
Thanks for the
holds99
Wednesday, January 30, 2008 - 02:38
on Forum topic
whole wheat and malt
WOW!
holds99
Wednesday, January 30, 2008 - 02:28
on Blog post
Italian Sausage Rolls
Zolablue,
Thank you for your
holds99
Wednesday, January 30, 2008 - 02:14
on Blog post
King Arthur (KA) French style flour
Yum!
ashariel
Wednesday, January 30, 2008 - 01:42
on Blog post
Italian Sausage Rolls
Hi holds :)

As I have

Thegreenbaker
Wednesday, January 30, 2008 - 00:35
on Forum topic
whole wheat and malt
Yum

zolablue
Tuesday, January 29, 2008 - 22:59
on Blog post
Italian Sausage Rolls
KA French flour...

zolablue
Tuesday, January 29, 2008 - 22:55
on Blog post
King Arthur (KA) French style flour
Looks great! I've been
KipperCat
Tuesday, January 29, 2008 - 22:12
on Blog post
My Second Foray into the Land of Rye
Basic Question
blackberrygrl
Tuesday, January 29, 2008 - 18:59
on Basic page
Q & A with Jeff Hertzberg and Zoë François
Thank you all
Anonymous
Tuesday, January 29, 2008 - 18:49
on Blog post
Italian Sausage Rolls
Very nice job. Both breads
holds99
Tuesday, January 29, 2008 - 18:06
on Blog post
Say Cheese!!
Do a Fresh Loaf key word
holds99
Tuesday, January 29, 2008 - 17:47
on Forum topic
Rum Raisin Bread
Very nice job on the
holds99
Tuesday, January 29, 2008 - 17:40
on Forum topic
whole wheat and malt
quick vs traditional
caryn
Tuesday, January 29, 2008 - 17:40
on Forum topic
New 5 minute a day method vs traditonal baking
Congratulations!
AbbyL
Tuesday, January 29, 2008 - 15:59
on Forum topic
Ciabatta (experiment)
Beautiful baking
Anonymous
Tuesday, January 29, 2008 - 15:56
on Blog post
My first Challah
Quick vs traditional

Floydm
Tuesday, January 29, 2008 - 15:09
on Forum topic
New 5 minute a day method vs traditonal baking
I agree Mini
ehanner
Tuesday, January 29, 2008 - 14:02
on Forum topic
New 5 minute a day method vs traditonal baking
Thanks edh
ehanner
Tuesday, January 29, 2008 - 13:49
on Forum topic
Lunch in Afghanistan
Sounds like you got it
Anonymous
Tuesday, January 29, 2008 - 13:34
on Forum topic
Rustic bread versus sandwich bread
I think the method is easy

Mini Oven
Tuesday, January 29, 2008 - 12:53
on Forum topic
New 5 minute a day method vs traditonal baking
artisan bread...
manuela
Tuesday, January 29, 2008 - 12:48
on Forum topic
New 5 minute a day method vs traditonal baking
Thank you Eric
Anonymous
Tuesday, January 29, 2008 - 12:45
on Forum topic
Lunch in Afghanistan
Supporting our troops
ehanner
Tuesday, January 29, 2008 - 12:29
on Forum topic
Lunch in Afghanistan
I bake a lot of bread, sour
swtgran
Tuesday, January 29, 2008 - 12:15
on Forum topic
New 5 minute a day method vs traditonal baking
more details
bwraith
Tuesday, January 29, 2008 - 12:12
on Forum topic
Shaping boules