Recent Forum and Blog Comments

I hear you.

rainbowbrown
Sunday, February 24, 2008 - 18:48
on Forum topic
Craving crackly crust (Sour rye bread)
Great foccaccia
Anonymous
Sunday, February 24, 2008 - 18:44
on Blog post
Great Focaccia
Tried these out today..
Paddyscake
Sunday, February 24, 2008 - 18:42
on Forum topic
sticky bun - video
Need a bit more info.

dmsnyder
Sunday, February 24, 2008 - 18:39
on Forum topic
"Over carmelized" Boules and Baguettes....
Thanks Norm!
Anonymous
Sunday, February 24, 2008 - 18:39
on Basic page
Eclairs
your oven is getting to much
nbicomputers
Sunday, February 24, 2008 - 18:32
on Forum topic
"Over carmelized" Boules and Baguettes....
You can't be too careful these days!

dmsnyder
Sunday, February 24, 2008 - 18:25
on Forum topic
How obsessed with bread are you?
That's silly
sphealey
Sunday, February 24, 2008 - 18:00
on Forum topic
How obsessed with bread are you?
This has been such an
cordel
Sunday, February 24, 2008 - 18:00
on Forum topic
Keep 'Secrets of a Jewish Baker' better a secret ....
Next time, hire a sitter,

Mini Oven
Sunday, February 24, 2008 - 17:49
on Forum topic
How obsessed with bread are you?
trishinomaha

mcs
Sunday, February 24, 2008 - 17:38
on Forum topic
multilingual video request
Thread on sour rye crust coming up

dmsnyder
Sunday, February 24, 2008 - 17:25
on Forum topic
Hi From A New York Pro
Oops

dmsnyder
Sunday, February 24, 2008 - 17:24
on Blog post
Nury's Light Rye: Take two
And your point is?

dmsnyder
Sunday, February 24, 2008 - 17:05
on Forum topic
How obsessed with bread are you?
Adding any powdeer to oil
nbicomputers
Sunday, February 24, 2008 - 16:36
on Forum topic
Skim milk powder
Agreed

Floydm
Sunday, February 24, 2008 - 16:19
on Forum topic
Hi From A New York Pro
I will all the profesional
nbicomputers
Sunday, February 24, 2008 - 16:16
on Forum topic
Hi From A New York Pro
*Blush*,,,
Trishinomaha
Sunday, February 24, 2008 - 16:08
on Forum topic
multilingual video request
back in the day...

mcs
Sunday, February 24, 2008 - 16:02
on Forum topic
multilingual video request
Anthony's
ARR918
Sunday, February 24, 2008 - 15:44
on Forum topic
Denver pizza and bread shops
could you start a new thread
nbicomputers
Sunday, February 24, 2008 - 15:42
on Forum topic
Hi From A New York Pro
Kelly Jo Phelps

Floydm
Sunday, February 24, 2008 - 15:23
on Forum topic
multilingual video request
Very Pretty
holds99
Sunday, February 24, 2008 - 15:14
on Blog post
Cloverleaf Rolls
David, levain Q

Mini Oven
Sunday, February 24, 2008 - 14:44
on Blog post
Nury's Light Rye: Take two
Kelly Jo

mcs
Sunday, February 24, 2008 - 14:30
on Forum topic
multilingual video request
Pretty, pretty.

Floydm
Sunday, February 24, 2008 - 14:22
on Blog post
Cloverleaf Rolls
Scaling down

Floydm
Sunday, February 24, 2008 - 14:17
on Forum topic
Hi From A New York Pro
That's what I ended up doing
bshuval
Sunday, February 24, 2008 - 14:17
on Forum topic
I forgot the sugar in my brioche dough
You can knead in the sugar.
PaddyL
Sunday, February 24, 2008 - 14:14
on Forum topic
I forgot the sugar in my brioche dough
Adding milk granules to oil.
PaddyL
Sunday, February 24, 2008 - 14:10
on Forum topic
Skim milk powder
Flatheads with large holes

dmsnyder
Sunday, February 24, 2008 - 13:55
on Blog post
Nury's Light Rye: Take two
Take two
FMM
Sunday, February 24, 2008 - 13:40
on Blog post
Nury's Light Rye: Take two
Hi, Norm.

dmsnyder
Sunday, February 24, 2008 - 12:09
on Forum topic
Hi From A New York Pro
every thing can scale
nbicomputers
Sunday, February 24, 2008 - 10:26
on Forum topic
Hi From A New York Pro
Naomi,
Read Nancy
holds99
Sunday, February 24, 2008 - 10:24
on Forum topic
New member from New Mexico
ok, joe I'll get going on it

mcs
Sunday, February 24, 2008 - 10:15
on Forum topic
multilingual video request
ok doesnt seem that tough
NYamateur
Sunday, February 24, 2008 - 09:55
on Forum topic
multilingual video request
Off Topic: Kelly Jo Phelps
Trishinomaha
Sunday, February 24, 2008 - 09:43
on Forum topic
multilingual video request
video translations- NY amateur

mcs
Sunday, February 24, 2008 - 09:22
on Forum topic
multilingual video request
how many videos are there??
NYamateur
Sunday, February 24, 2008 - 09:05
on Forum topic
multilingual video request
Hi Norm,
Yeah, I've been

Floydm
Sunday, February 24, 2008 - 08:51
on Forum topic
Hi From A New York Pro
Welcome, Norm!

Susan
Sunday, February 24, 2008 - 08:12
on Forum topic
Hi From A New York Pro
Sour dough starter..and chocolate!

Naomi Yoheved
Sunday, February 24, 2008 - 08:01
on Forum topic
New member from New Mexico
Clay Wood oven baking problems

Naomi Yoheved
Sunday, February 24, 2008 - 07:57
on Forum topic
New member from New Mexico
crust in wood fired ovens
breadnerd
Sunday, February 24, 2008 - 07:02
on Forum topic
New member from New Mexico
Thank you
zainaba22
Sunday, February 24, 2008 - 06:34
on Blog post
Al3ish Albalady ( EGYPTIAN Flat Bread )
welcome Norm
hullaf
Sunday, February 24, 2008 - 06:33
on Forum topic
Hi From A New York Pro
Welcome Norm
ehanner
Sunday, February 24, 2008 - 06:07
on Forum topic
Hi From A New York Pro
Earth Oven
JERSK
Sunday, February 24, 2008 - 03:33
on Forum topic
New member from New Mexico
Wood Fired Oven Link
holds99
Sunday, February 24, 2008 - 01:46
on Forum topic
New member from New Mexico