Recent Forum and Blog Comments

re: dusting
bwraith
Tuesday, January 29, 2008 - 11:53
on Forum topic
Shaping boules
Eric, good for you...

zolablue
Tuesday, January 29, 2008 - 11:31
on Forum topic
Lunch in Afghanistan
I shape boules in a similar manner
ejm
Tuesday, January 29, 2008 - 11:28
on Forum topic
Shaping boules
That's awesome.

Floydm
Tuesday, January 29, 2008 - 11:10
on Forum topic
Lunch in Afghanistan
shaping boules
JERSK
Tuesday, January 29, 2008 - 11:06
on Forum topic
Shaping boules
Challah
Dave W
Tuesday, January 29, 2008 - 10:42
on Blog post
My first Challah
shaping videos
ehanner
Tuesday, January 29, 2008 - 10:31
on Forum topic
Shaping boules
any small round thing will do
jkandell
Tuesday, January 29, 2008 - 10:31
on Forum topic
Panettone Mould
You guys are killing me here!

Rock
Tuesday, January 29, 2008 - 10:17
on Blog post
Italian Sausage Rolls
Ashariel,
I've seen much

Rock
Tuesday, January 29, 2008 - 10:12
on Blog post
My first Challah
re: hydration and whatnot
bwraith
Tuesday, January 29, 2008 - 10:08
on Forum topic
Shaping boules
Boule
Anonymous
Tuesday, January 29, 2008 - 09:53
on Forum topic
Shaping boules
boule video
bwraith
Tuesday, January 29, 2008 - 09:34
on Forum topic
Shaping boules
Video
Anonymous
Tuesday, January 29, 2008 - 08:47
on Forum topic
Shaping boules
Shaping boules
ehanner
Tuesday, January 29, 2008 - 07:30
on Forum topic
Shaping boules
I've always wanted to find a
HogieWan
Tuesday, January 29, 2008 - 07:30
on Forum topic
Soft/Moist White Bread??
boule ideas
bwraith
Tuesday, January 29, 2008 - 07:11
on Forum topic
Shaping boules
Margarine it is then
Anonymous
Tuesday, January 29, 2008 - 07:00
on Forum topic
Questions regarding Puff Pastry Dough
re: dutch oven...
bwraith
Tuesday, January 29, 2008 - 06:22
on Forum topic
NYT/Lahey no-knead sourdough question
Wild Yeast w/ Rye
browndog
Tuesday, January 29, 2008 - 05:47
on Blog post
Wild Yeast Bread with Rye and Sesame Seeds
First time's a charm
browndog
Tuesday, January 29, 2008 - 05:44
on Blog post
My first Challah
Sausage Rolls Testing Resolve
browndog
Tuesday, January 29, 2008 - 05:43
on Blog post
Italian Sausage Rolls
it shouldn't taste sweet,
HogieWan
Tuesday, January 29, 2008 - 04:35
on Blog post
adding malt to sweeten sour sourdough
dear bwraith, thank you so
sannimiti
Monday, January 28, 2008 - 23:45
on Forum topic
NYT/Lahey no-knead sourdough question
thank you so much for
sannimiti
Monday, January 28, 2008 - 23:36
on Forum topic
what is a ripe starter?
Brazadela...

zolablue
Monday, January 28, 2008 - 22:48
on Blog post
Italian quick bread: Brazadela
shaping bagels - in Montreal
PaddyL
Monday, January 28, 2008 - 20:59
on Forum topic
Bagels
your last sentence....
spsq
Monday, January 28, 2008 - 20:08
on Blog post
My Second Foray into the Land of Rye
back at you Dave

mcs
Monday, January 28, 2008 - 19:19
on Forum topic
Questions regarding Puff Pastry Dough
I meant that I get great
HogieWan
Monday, January 28, 2008 - 19:14
on Blog post
New Stone Experiment
hi edh
JERSK
Monday, January 28, 2008 - 17:19
on Forum topic
Questions regarding Puff Pastry Dough
making puff pastry
qahtan
Monday, January 28, 2008 - 17:18
on Forum topic
Questions regarding Puff Pastry Dough
containers, sourdough
KipperCat
Monday, January 28, 2008 - 17:17
on Basic page
Q & A with Jeff Hertzberg and Zoë François
the butter for puff...
qahtan
Monday, January 28, 2008 - 17:15
on Forum topic
Questions regarding Puff Pastry Dough
best wishes...I've got a new

jonkertb
Monday, January 28, 2008 - 16:37
on Forum topic
lurker learning and looking for critique of new loaves
wow!
Anonymous
Monday, January 28, 2008 - 16:32
on Blog post
Italian Sausage Rolls
another question
Anonymous
Monday, January 28, 2008 - 16:28
on Forum topic
Questions regarding Puff Pastry Dough
I think I've got it now
AbbyL
Monday, January 28, 2008 - 15:49
on Forum topic
lurker learning and looking for critique of new loaves
Thank you!
ejm
Monday, January 28, 2008 - 15:09
on Blog post
Wild Yeast Bread with Rye and Sesame Seeds
hand power
bwraith
Monday, January 28, 2008 - 15:08
on Blog post
Home Milling and Sifting - Two More Tries
Does diastatic malt powder taste sweet?
ejm
Monday, January 28, 2008 - 15:05
on Blog post
adding malt to sweeten sour sourdough
I made Classic Puff Pastry this Weekend

gothicgirl
Monday, January 28, 2008 - 15:03
on Forum topic
Questions regarding Puff Pastry Dough
OH MY GOSH.

I bought some
apers
Monday, January 28, 2008 - 15:02
on Basic page
Jeff Hertzberg's Deli-Style Rye
no-preheat, alas..

subfuscpersona
Monday, January 28, 2008 - 14:56
on Blog post
New Stone Experiment
The picture that inspired me
syllymom
Monday, January 28, 2008 - 14:31
on Forum topic
Questions regarding Puff Pastry Dough
Ok, I think I need to buy
syllymom
Monday, January 28, 2008 - 14:25
on Basic page
Q & A with Jeff Hertzberg and Zoë François
hey there
Anonymous
Monday, January 28, 2008 - 14:12
on Blog post
Pain au levain with flax seeds and my 5th sourdough attempt!
Malt powder is probably
HogieWan
Monday, January 28, 2008 - 14:02
on Blog post
adding malt to sweeten sour sourdough
no-preheat
HogieWan
Monday, January 28, 2008 - 13:56
on Blog post
New Stone Experiment
Apple turnovers,
qahtan
Monday, January 28, 2008 - 13:52
on Forum topic
Questions regarding Puff Pastry Dough