Recent Forum and Blog Comments

I got the best results using
jeffesonm
Wednesday, February 20, 2008 - 11:04
on Forum topic
Making dough in food processor
If you were standing next to me,

Mini Oven
Wednesday, February 20, 2008 - 10:36
on Forum topic
It all just started making sense....
Nice interview Floyd!

Mini Oven
Wednesday, February 20, 2008 - 10:21
on Blog post
Wine, Bread, and Cheese Podcast
Such a wonderful feeling

Barkalounger
Wednesday, February 20, 2008 - 10:12
on Forum topic
It all just started making sense....
The good and the bad...:o)

zolablue
Wednesday, February 20, 2008 - 09:36
on Blog post
Two holidays (and off-topic pictures)
My rye flour

Mini Oven
Wednesday, February 20, 2008 - 09:32
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
great
manuela
Wednesday, February 20, 2008 - 09:15
on Blog post
Two holidays (and off-topic pictures)
beautiful bread!
manuela
Wednesday, February 20, 2008 - 09:11
on Blog post
From the Mixer comes care free great bread!
Clear flour
foolishpoolish
Wednesday, February 20, 2008 - 08:49
on Forum topic
Sifted Whole Wheat Sourdough Miche
Glad you liked it, Eric

JMonkey
Wednesday, February 20, 2008 - 08:17
on Forum topic
Book Review: Souped Up!
Instant yeast storage

JMonkey
Wednesday, February 20, 2008 - 08:15
on Forum topic
Storage of instant yeast
Many possibilities
Mike Avery
Wednesday, February 20, 2008 - 08:00
on Forum topic
Proofing
TGB
More than just bread

Thegreenbaker
Wednesday, February 20, 2008 - 07:25
on Blog post
From the Mixer comes care free great bread!
Maybe some nuts.

rainbowbrown
Wednesday, February 20, 2008 - 06:46
on Forum topic
Seeded Cracker Parade
Glezer's Artisan Baking was
LindyD
Wednesday, February 20, 2008 - 06:42
on Forum topic
Storage of instant yeast
yeast storage
demegrad
Wednesday, February 20, 2008 - 06:30
on Forum topic
Storage of instant yeast
Many thanks

eldil
Wednesday, February 20, 2008 - 06:26
on Forum topic
Student seeking knowledge on Artisan baking
Instant Yeast Storage
verminiusrex
Wednesday, February 20, 2008 - 05:50
on Forum topic
Storage of instant yeast
fine in the cupboard, in jar

Bella
Wednesday, February 20, 2008 - 05:25
on Forum topic
Storage of instant yeast
Your Miche looks lovely!
Darkstar
Wednesday, February 20, 2008 - 05:16
on Forum topic
Sifted Whole Wheat Sourdough Miche
savory
bakerb
Wednesday, February 20, 2008 - 03:45
on Forum topic
Seeded Cracker Parade
I reckon I could make these

Thegreenbaker
Wednesday, February 20, 2008 - 03:01
on Forum topic
Seeded Cracker Parade
Nice job
holds99
Wednesday, February 20, 2008 - 02:51
on Forum topic
Seeded Cracker Parade
Thanks Rainbowbrown!
Thats

Thegreenbaker
Wednesday, February 20, 2008 - 01:36
on Forum topic
Seeded Cracker Parade
Oregon
AnnieT
Tuesday, February 19, 2008 - 22:17
on Blog post
Two holidays (and off-topic pictures)
Oh, Oregon.

rainbowbrown
Tuesday, February 19, 2008 - 21:57
on Blog post
Two holidays (and off-topic pictures)
Somewhere I read that it
KipperCat
Tuesday, February 19, 2008 - 21:55
on Forum topic
Storage of instant yeast
Thanks, Sue.
PaddyL
Tuesday, February 19, 2008 - 21:35
on Forum topic
Storage of instant yeast
Glass jar in the fridge
mse1152
Tuesday, February 19, 2008 - 21:30
on Forum topic
Storage of instant yeast
It shows up on your profile.

Floydm
Tuesday, February 19, 2008 - 21:27
on Forum topic
A software request - notes on favorites
About the favourites,
PaddyL
Tuesday, February 19, 2008 - 21:23
on Forum topic
A software request - notes on favorites
Fleur, good thought

zolablue
Tuesday, February 19, 2008 - 21:22
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Oy!

dmsnyder
Tuesday, February 19, 2008 - 21:20
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Thanks Floyd. I'll take a
KipperCat
Tuesday, February 19, 2008 - 21:19
on Forum topic
A software request - notes on favorites
Experiments

dmsnyder
Tuesday, February 19, 2008 - 20:55
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Used fresh milled rye
fleur-de-liz
Tuesday, February 19, 2008 - 20:54
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Weavershouse, I'm clueless

zolablue
Tuesday, February 19, 2008 - 20:31
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Thanks Jmonkey, great soup
ehanner
Tuesday, February 19, 2008 - 20:29
on Forum topic
Book Review: Souped Up!
David, I have no earthly idea...

zolablue
Tuesday, February 19, 2008 - 20:19
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Nice looking miche

dmsnyder
Tuesday, February 19, 2008 - 20:09
on Forum topic
Sifted Whole Wheat Sourdough Miche
Thanks SOL. I made a couple

Bushturkey
Tuesday, February 19, 2008 - 19:54
on Forum topic
Proofing
I can't get this to play...
Paddyscake
Tuesday, February 19, 2008 - 19:09
on Blog post
Wine, Bread, and Cheese Podcast
Trish & Sue...
Paddyscake
Tuesday, February 19, 2008 - 18:52
on Forum topic
ciabatta - video
I'm still..
Paddyscake
Tuesday, February 19, 2008 - 18:47
on Forum topic
TFL Book?
Beautiful!

JMonkey
Tuesday, February 19, 2008 - 17:53
on Forum topic
Getting the hang of it - first big holes!
Awesome job!!
Paddyscake
Tuesday, February 19, 2008 - 17:49
on Forum topic
Getting the hang of it - first big holes!
Porridge

JMonkey
Tuesday, February 19, 2008 - 17:36
on Blog post
Ah .. the forgotten straight dough
Clarification please..
Paddyscake
Tuesday, February 19, 2008 - 17:26
on Blog post
Ah .. the forgotten straight dough
A trick that works for me....
GrapevineTXoldaccount
Tuesday, February 19, 2008 - 17:15
on Forum topic
Proofing
Hmmm, interesting zb
Anonymous
Tuesday, February 19, 2008 - 16:55
on Blog post
Pierre Nury’s Rustic Light Rye - Leader