Recent Forum and Blog Comments

There isn't a lot of butter
KipperCat
Saturday, March 15, 2008 - 19:49
on Forum topic
butter v. oil
video
richawatt
Saturday, March 15, 2008 - 19:18
on Forum topic
Help creating a light loaf
Thinner crust, tender crumb

dmsnyder
Saturday, March 15, 2008 - 18:28
on Forum topic
Help creating a light loaf
Very Good Article - Wheat Prices
holds99
Saturday, March 15, 2008 - 18:26
on Forum topic
Interesting article on increasing wheat prices
General recommendation for
suave
Saturday, March 15, 2008 - 18:11
on Forum topic
Help creating a light loaf
205 too high for basic breads IMO, try 190
buns of steel
Saturday, March 15, 2008 - 17:47
on Forum topic
Inside the loaf temperature monitoring.... the 'real' take out time.
Hey Thanks!
Trishinomaha
Saturday, March 15, 2008 - 17:33
on Forum topic
Irish Soda Bread
Prize winner
mkelly27
Saturday, March 15, 2008 - 15:48
on Forum topic
Irish Soda Bread
For my taste, oven naan are
ejm
Saturday, March 15, 2008 - 15:44
on Blog post
baking naan on the stovetop
how do I find the video?
varasano
Saturday, March 15, 2008 - 13:50
on Forum topic
Help creating a light loaf
lighter loaf
richawatt
Saturday, March 15, 2008 - 13:43
on Forum topic
Help creating a light loaf
I Would
SteveB
Saturday, March 15, 2008 - 13:35
on Forum topic
Help creating a light loaf
DLX wholeg rain bread capacity
naschol
Saturday, March 15, 2008 - 13:32
on Forum topic
DLX mixers
One thing I left out of my
varasano
Saturday, March 15, 2008 - 13:32
on Forum topic
Help creating a light loaf
Hey David,
The taste is
varasano
Saturday, March 15, 2008 - 13:29
on Forum topic
Help creating a light loaf
A Different Steve...
SteveB
Saturday, March 15, 2008 - 13:26
on Forum topic
Help creating a light loaf
Lighter?

dmsnyder
Saturday, March 15, 2008 - 13:20
on Forum topic
Help creating a light loaf
Thanks Steve. You are not
varasano
Saturday, March 15, 2008 - 13:15
on Forum topic
Help creating a light loaf
A Lighter Loaf
SteveB
Saturday, March 15, 2008 - 13:09
on Forum topic
Help creating a light loaf
I don't have an exact
varasano
Saturday, March 15, 2008 - 13:08
on Forum topic
Help creating a light loaf
I think that you need to add more detail to your current recipe
mrpeabody
Saturday, March 15, 2008 - 13:05
on Forum topic
Help creating a light loaf
Bill, Thanks
holds99
Saturday, March 15, 2008 - 10:48
on Blog post
Petite Pain (rolls) - S.S. France - Bernard Clayton's Recipe
zhi.ann, Sourdough Starter Definition

Mini Oven
Saturday, March 15, 2008 - 10:22
on Blog post
Oat Starter only
mixer info.
AnnieT
Saturday, March 15, 2008 - 10:21
on Forum topic
DLX mixers
re: beautiful rolls, nice write-up...
bwraith
Saturday, March 15, 2008 - 08:59
on Blog post
Petite Pain (rolls) - S.S. France - Bernard Clayton's Recipe
Same thing?
hokietoner
Saturday, March 15, 2008 - 08:50
on Forum topic
'Old dough' vs pate fermente
Thank you
CountryBoy
Saturday, March 15, 2008 - 08:47
on Forum topic
Sourdough Starter Temp Mechanism
here's wehere it gets interesting
cmoewes
Saturday, March 15, 2008 - 08:29
on Forum topic
Adding in WW
In your case, Lard is probably the only answer...
Anonymous
Saturday, March 15, 2008 - 07:59
on Forum topic
butter v. oil
400 F
swtgran
Saturday, March 15, 2008 - 06:08
on Forum topic
Steam Baking Master French Bread Pan
digital thermometer
swtgran
Saturday, March 15, 2008 - 06:02
on Forum topic
Inside the loaf temperature monitoring.... the 'real' take out time.
mixer info
swtgran
Saturday, March 15, 2008 - 05:55
on Forum topic
DLX mixers
yummy!
Trishinomaha
Saturday, March 15, 2008 - 04:31
on Blog post
chicago style pizza
I'm making a dozen loaves
Trishinomaha
Saturday, March 15, 2008 - 03:57
on Forum topic
Irish Soda Bread
Zhi.ann check around

Mini Oven
Saturday, March 15, 2008 - 02:03
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
the raisins are more
nbicomputers
Saturday, March 15, 2008 - 00:19
on Forum topic
Irish Soda Bread
can you get
wheat germ
soy
nbicomputers
Saturday, March 15, 2008 - 00:14
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
Yes But
nbicomputers
Friday, March 14, 2008 - 23:56
on Forum topic
butter v. oil
looks very familiar!

zhi.ann
Friday, March 14, 2008 - 23:14
on Blog post
Mini's Oven in China
Thanks to all for the
Anonymous
Friday, March 14, 2008 - 21:47
on Blog post
Anger and Frustration whilst Baking
starter?

zhi.ann
Friday, March 14, 2008 - 21:41
on Blog post
Oat Starter only
yay!

zhi.ann
Friday, March 14, 2008 - 21:40
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
thanks!...

zhi.ann
Friday, March 14, 2008 - 21:37
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
substitutions

zhi.ann
Friday, March 14, 2008 - 21:36
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
beginning baking

zhi.ann
Friday, March 14, 2008 - 21:34
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
starter

zhi.ann
Friday, March 14, 2008 - 21:30
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
FAQs
LindyD
Friday, March 14, 2008 - 19:59
on Forum topic
how do I put a picture on a forum
Yes, that's been discussed
LindyD
Friday, March 14, 2008 - 19:55
on Forum topic
Interesting article on increasing wheat prices
As a general rule, for every
KipperCat
Friday, March 14, 2008 - 19:32
on Forum topic
Adding in WW
Re: Smells like beer
SourdoLady
Friday, March 14, 2008 - 18:42
on Forum topic
It smells like beer