Recent Forum and Blog Comments

A few questions
raisdbywolvz
Sunday, January 27, 2008 - 14:15
on Basic page
Q & A with Jeff Hertzberg and Zoë François
Name

Elagins
Sunday, January 27, 2008 - 14:07
on Forum topic
San Diego Bread Loavers meetup
Just saw your post

Elagins
Sunday, January 27, 2008 - 14:05
on Forum topic
San Diego Bread Loavers meetup
Yes Abby, I add the

jonkertb
Sunday, January 27, 2008 - 12:23
on Forum topic
lurker learning and looking for critique of new loaves
Room temperature rise?
L_M
Sunday, January 27, 2008 - 12:13
on Basic page
Q & A with Jeff Hertzberg and Zoë François
Re: Bagels (shaping)
sphealey
Sunday, January 27, 2008 - 12:05
on Forum topic
Bagels
I'm a local interested in
Anonymous
Sunday, January 27, 2008 - 10:17
on Forum topic
San Diego Bread Loavers meetup
Bruschetta
Dave W
Sunday, January 27, 2008 - 08:38
on Forum topic
Papaya seeds
Hovis pans and size....
qahtan
Sunday, January 27, 2008 - 08:28
on Forum topic
whole wheat and malt
Thanks Mark, I'll try your fold method
audra36274
Sunday, January 27, 2008 - 08:11
on Forum topic
Jewish Rye finally!!!
Beautiful baking
Anonymous
Sunday, January 27, 2008 - 07:28
on Forum topic
whole wheat and malt
The obvious needs to be explained to me
AbbyL
Sunday, January 27, 2008 - 07:24
on Forum topic
lurker learning and looking for critique of new loaves
Good Morning Abby,
The BRM

jonkertb
Sunday, January 27, 2008 - 06:05
on Forum topic
lurker learning and looking for critique of new loaves
It was a great meeting!
bshuval
Sunday, January 27, 2008 - 06:05
on Forum topic
San Diego Bread Loavers meetup
I use the brownie pans first

jonkertb
Sunday, January 27, 2008 - 06:00
on Forum topic
lurker learning and looking for critique of new loaves
Cyrus, thanks for the
AbbyL
Sunday, January 27, 2008 - 05:26
on Forum topic
Request for pictures of BBA's pain de campagne
I've always wanted to try to duplicate the Panera multi-grain
AbbyL
Sunday, January 27, 2008 - 05:17
on Forum topic
lurker learning and looking for critique of new loaves
cold oven start questions

subfuscpersona
Sunday, January 27, 2008 - 05:10
on Forum topic
lurker learning and looking for critique of new loaves
How do they taste???

They

Thegreenbaker
Sunday, January 27, 2008 - 01:42
on Forum topic
whole wheat and malt
thank you both for clearing
sannimiti
Sunday, January 27, 2008 - 00:50
on Forum topic
proofing time
thanks

jonkertb
Saturday, January 26, 2008 - 20:29
on Forum topic
lurker learning and looking for critique of new loaves
second that
Ramona
Saturday, January 26, 2008 - 19:36
on Forum topic
lurker learning and looking for critique of new loaves
Later Additions to dough?
KipperCat
Saturday, January 26, 2008 - 19:35
on Basic page
Q & A with Jeff Hertzberg and Zoë François
Baked another loaf

Floydm
Saturday, January 26, 2008 - 19:06
on Basic page
Q & A with Jeff Hertzberg and Zoë François
Hello all... 1st post. I've
jeffesonm
Saturday, January 26, 2008 - 18:30
on Forum topic
Starter novice with a few questions
Rum raisin bread
PaddyL
Saturday, January 26, 2008 - 17:38
on Forum topic
Rum Raisin Bread
That sounds awesome!

Thegreenbaker
Saturday, January 26, 2008 - 16:20
on Forum topic
lurker learning and looking for critique of new loaves
Papaya Bruschetta
Sean
Saturday, January 26, 2008 - 16:12
on Forum topic
Papaya seeds
A Springform pan....
staff of life
Saturday, January 26, 2008 - 14:57
on Forum topic
Peter Reinhart's Chicago Deep Dish
I never wash my bread pans
bonnie1345
Saturday, January 26, 2008 - 14:41
on Forum topic
New to breadmaking....need help on loaf pans
Great Gift
ehanner
Saturday, January 26, 2008 - 14:27
on Basic page
Jeff Hertzberg's Deli-Style Rye
figured it out so I posted this in the introductions section

jonkertb
Saturday, January 26, 2008 - 14:12
on Forum topic
question about ordering books via links on TFL site
Shaping Question
ehanner
Saturday, January 26, 2008 - 13:56
on Basic page
Jeff Hertzberg's Deli-Style Rye
then to support TFL I'll

jonkertb
Saturday, January 26, 2008 - 13:52
on Forum topic
question about ordering books via links on TFL site
Whole Wheat Sandwich Bread
colinwhipple
Saturday, January 26, 2008 - 13:17
on Basic page
Q & A with Jeff Hertzberg and Zoë François
The cast iron skillet is a

krekdayam
Saturday, January 26, 2008 - 13:08
on Forum topic
Peter Reinhart's Chicago Deep Dish
results
Ramona
Saturday, January 26, 2008 - 12:46
on Forum topic
Why I don't bake when my kids are home
squishy rye - audra

mcs
Saturday, January 26, 2008 - 12:40
on Forum topic
Jewish Rye finally!!!
Getting started
ehanner
Saturday, January 26, 2008 - 12:27
on Basic page
Q & A with Jeff Hertzberg and Zoë François
cast iron skillet?
breadnerd
Saturday, January 26, 2008 - 12:00
on Forum topic
Peter Reinhart's Chicago Deep Dish
TFL's cut

Floydm
Saturday, January 26, 2008 - 11:52
on Forum topic
question about ordering books via links on TFL site
Most certainly
syllymom
Saturday, January 26, 2008 - 10:52
on Forum topic
Why I don't bake when my kids are home
Re: Pan for Deep Dish Pizza
sphealey
Saturday, January 26, 2008 - 10:33
on Forum topic
Peter Reinhart's Chicago Deep Dish
I feel your pain!
Anonymous
Saturday, January 26, 2008 - 10:11
on Forum topic
Why I don't bake when my kids are home
I'm looking forward to that
KipperCat
Saturday, January 26, 2008 - 09:14
on Forum topic
Over-proofed NYT - could I have saved?
The crumb
BoiseBob
Saturday, January 26, 2008 - 09:02
on Blog post
Poolish Bagguettes and ciabatta-plain and cheddar and red onion.
I didnt think they were for

Thegreenbaker
Saturday, January 26, 2008 - 08:58
on Forum topic
Papaya seeds
Yes, it does. MySQL.

Floydm
Saturday, January 26, 2008 - 08:22
on Forum topic
Bread Database
I like pouring over my books
pumpkinpapa
Saturday, January 26, 2008 - 08:19
on Forum topic
Bread Database
papaya seeds
Dave W
Saturday, January 26, 2008 - 08:02
on Forum topic
Papaya seeds