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JMonkeyon Forum topicYour Bread Epiphany - Whole grain bread
JMonkeyon Forum topicYour Bread Epiphany
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JMonkeyon Forum topicYour Bread Epiphany
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JMonkeyon Blog postRecent bakes -- I'm back!
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JMonkeyon Blog postRecent bakes -- I'm back!
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JMonkeyon Blog postRecent bakes -- I'm back!
- Hi I have suffered from theDavidAplinon Forum topicRye meal and rye chops
- Can I have the leftovers?GrapevineTXoldaccounton Blog postRecent bakes -- I'm back!
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- Lovely looking breads.
Floydmon Blog postRecent bakes -- I'm back! - how bad is it that my first
DorotaMon Blog postRecent bakes -- I'm back! - My sister's to blame for this one....GrapevineTXoldaccounton Forum topicYour Bread Epiphany
- Gorgeous Breads
Susanon Blog postRecent bakes -- I'm back! - wetter dough
Kjknitson Blog postSourdough english muffins - So what you're saying...Rosalieon Forum topicJust a softie?
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- Strange results
dmsnyderon Blog postReinhart's 100% Whole Wheat Sandwich Bread - Qu'ils mangent de la brioche!
dmsnyderon Forum topicSour sourdough - A French perspective
- I've never heard of them either
Mini Ovenon Forum topicoatmeal cut out cookies - Well, you can, but most people don't....Mike Averyon Forum topicInternal temps for Levain
- No, I guess I mean theJanedoon Blog postReinhart's 100% Whole Wheat Sandwich Bread
- You can't over-bake bread
dmsnyderon Forum topicInternal temps for Levain
- stinky bagels
Floydmon Forum topicBagel Questions
- Re: rye meal vs. rye chopssphealeyon Forum topicRye meal and rye chops
- On the other hand....Mike Averyon Forum topicWhats your favorite Sourdough book?
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- Wow!GrapevineTXoldaccounton Forum topicAdvanced Bread and Pastry - Received
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- I wrote a post yesterdayJanedoon Forum topicSour sourdough - A French perspective
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Elaginson Forum topicJewish Salt Sticks - BakingPaddyLon Forum topicYour Bread Epiphany
- Perhaps not impossible, after all
Yumaramaon Forum topicSour sourdough - A French perspective - A thought about why youAtropineon Forum topicPlease help trouble shoot my whole wheat sourdough sandwich loaf.
- Very interesting readGrapevineTXoldaccounton Forum topicSour sourdough - A French perspective
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