Recent Forum and Blog Comments
- Great recipesAnnieTon Blog postGreat Scandinavian Baking Book
- lets try to shed a littlenbicomputerson Forum topicKeep 'Secrets of a Jewish Baker' better a secret ....
- Frige to Fridge for Larry
Mini Ovenon Forum topicThe proper use of starter from frig to oven - What a good idea to use a savoury fillingejmon Blog postOnion and Poppy Seed Purim Ring
- Fridge?Larry Clarkon Forum topicThe proper use of starter from frig to oven
- Griddle not the problem
Mini Ovenon Forum topicgray sourdough English muffins
- Try Samartha's method
bottlenyon Forum topicWaste free sourdough starter - nope
Mini Ovenon Forum topicgray sourdough English muffins
- Your starter plan
dmsnyderon Forum topicThe proper use of starter from frig to oven - yahbut....Mike Averyon Forum topicThe proper use of starter from frig to oven
- Agree!
dmsnyderon Forum topicSourdough Loaf
- Bannetons
dmsnyderon Forum topicSourdough Loaf
- Great recipes!This Dayon Blog postGreat Scandinavian Baking Book
- Heartland Mills carries organic semolinafleur-de-lizon Forum topicsemolina/durum flour
- re: folding...bwraithon Blog postComparing Sourdough Fermentation Strategies
- The P is for PassoverMarnion Forum topicKeep 'Secrets of a Jewish Baker' better a secret ....
- Just a followup question.....CountryBoyon Blog postComparing Sourdough Fermentation Strategies
- According to King Arthur Flour,
leemidon Forum topiccouche cloth - what to use? - Pareve
Elion Forum topicKeep 'Secrets of a Jewish Baker' better a secret .... - OK BillCountryBoyon Blog postComparing Sourdough Fermentation Strategies
- Bigger is not always betterMike Averyon Forum topicSourdough Loaf
- Amazon ordersAnnieTon Blog postGreat Scandinavian Baking Book
- Crumb
Elion Forum topicSourdough Loaf
- Amazon orders
Floydmon Blog postGreat Scandinavian Baking Book - The Great Scandinavian Baking BookAnnieTon Blog postGreat Scandinavian Baking Book
- What book is it?
dmsnyderon Blog postGreat Scandinavian Baking Book
- It is a combination ofb_elgaron Forum topicSecret to a light and moist sweet rolls even after few days old?
- storing starter (longterm)Anonymouson Forum topicHelp storing/freezing starter, please
- makeshift coucheAnonymouson Forum topiccouche cloth - what to use?
- re: flour protein choices...bwraithon Blog postComparing Sourdough Fermentation Strategies
- So much to learn; so little time.....CountryBoyon Blog postComparing Sourdough Fermentation Strategies
- the griddleswtgranon Forum topicgray sourdough English muffins
- SF SD
dmsnyderon Blog postReinhart's San Francisco Sourdough from "Crust & Crumb"
- A Whole Lotta eYe CandyDavidAplinon Forum topicA Whole Lotta eYe Candy
- Very nice Davidehanneron Blog postReinhart's San Francisco Sourdough from "Crust & Crumb"
- Tell me about the griddle...
Mini Ovenon Forum topicgray sourdough English muffins
- Sounds like Microbiology
Mini Ovenon Forum topicSalt Rising Bread
- No argument.
leemidon Forum topicOregon TFL 2008 gathering
- I would love to get together
Floydmon Forum topicOregon TFL 2008 gathering
- re: length of refrigerated storage of starterbwraithon Forum topicHelp storing/freezing starter, please
- qahtan, it's yeast-risen, just noticed...PaddyLon Forum topicMalt loaf update
- Anyone else try this?foolishpoolishon Forum topicSalt Rising Bread
- Cloth Hold upOldcampcookon Forum topiccouche cloth - what to use?
- Thanks for the affirmationdoodlebug86on Forum topicBasic loaf bread composition
- Sorry it took more than aKureton Forum topicNewly registered lurker introduces himself!
- I agree with Mikebreadnerdon Forum topicHelp storing/freezing starter, please
- Crumb holes
dmsnyderon Forum topicSourdough Loaf
- He's good , butMike Averyon Forum topicFirm starter acetic or lactic? Conflicting sources.
- Hands on!Mike Averyon Forum topicAdvice on teaching a bread baking class?
- That's similar to what I do.
leemidon Forum topicAdvice on teaching a bread baking class?