Recent Forum and Blog Comments

I saw that there was a link,
ejm
Friday, February 1, 2008 - 14:41
on Forum topic
anyone know about using date paste to enhance the rise?
That should be really good
Anonymous
Friday, February 1, 2008 - 14:32
on Blog post
Italian Sausage Rolls
That is so clever
Anonymous
Friday, February 1, 2008 - 14:05
on Blog post
Couronne Bordelaise
Here's what one of my books
suave
Friday, February 1, 2008 - 13:37
on Forum topic
Stone-Ground vs. Steel-Ground
Where to get flour
lisah
Friday, February 1, 2008 - 13:28
on Forum topic
Where do you buy your flour?
Grain

BettyR
Friday, February 1, 2008 - 12:48
on Forum topic
Hello From Texas
Bread Making in Michigan
EsmereldaPea
Friday, February 1, 2008 - 11:43
on Forum topic
Bread making classes in michigan? Or the midwest?
Big difference
raisdbywolvz
Friday, February 1, 2008 - 11:32
on Basic page
Q & A with Jeff Hertzberg and Zoë François
Wow...tremendous flexibility in this method
mrpeabody
Friday, February 1, 2008 - 10:55
on Basic page
Q & A with Jeff Hertzberg and Zoë François
You're Welcome
proth5
Friday, February 1, 2008 - 10:51
on Forum topic
Hello From Texas
Take a look at Macomb
suave
Friday, February 1, 2008 - 10:09
on Forum topic
Bread making classes in michigan? Or the midwest?
Oh no! how aweful! :(

Thegreenbaker
Friday, February 1, 2008 - 10:06
on Blog post
Bad run
Here's a link to the full
KipperCat
Friday, February 1, 2008 - 09:51
on Forum topic
anyone know about using date paste to enhance the rise?
Get in touch with the flour mills.
PaddyL
Friday, February 1, 2008 - 09:44
on Forum topic
Foreign matter in flour
Bad run
AnnieT
Friday, February 1, 2008 - 09:13
on Blog post
Bad run
Kmut, cntd...
Srishti
Friday, February 1, 2008 - 09:01
on Forum topic
kernals or berries??????
This is great, thanks!
bshuval
Friday, February 1, 2008 - 08:55
on Forum topic
Field trip: Amy's Bread (w/ photos)
Hi Erina,
I think the stuff

Thegreenbaker
Friday, February 1, 2008 - 08:43
on Blog post
Bad run
Oh No..

erina
Friday, February 1, 2008 - 08:36
on Blog post
Bad run
Thank you Proth5.
From my

BettyR
Friday, February 1, 2008 - 08:34
on Forum topic
Hello From Texas
I once had similar things in

Thegreenbaker
Friday, February 1, 2008 - 08:19
on Forum topic
Foreign matter in flour
Dough Calculator spreadsheet
dolfs
Friday, February 1, 2008 - 07:36
on Forum topic
Excel 2003 - Simple Dough Scaling Spreadsheet
I remember those nights
Anonymous
Friday, February 1, 2008 - 07:34
on Blog post
Late night bread baking
hhhmmm I'll keep an eye out.

Thegreenbaker
Friday, February 1, 2008 - 07:19
on Blog post
Bad run
Old Wive's Tales
EsmereldaPea
Friday, February 1, 2008 - 07:13
on Blog post
Bad run
Mill Comparisons
EsmereldaPea
Friday, February 1, 2008 - 07:05
on Forum topic
Stone-Ground vs. Steel-Ground
lol :) No ground hogs here

Thegreenbaker
Friday, February 1, 2008 - 06:09
on Blog post
Bad run
Working with Rye flour
EsmereldaPea
Friday, February 1, 2008 - 05:58
on Forum topic
Rose L. Beranbaum Rye Bread
It's because tomorrow's ground hog's day!

Mini Oven
Friday, February 1, 2008 - 05:36
on Blog post
Bad run
Olive oil
JERSK
Friday, February 1, 2008 - 04:48
on Forum topic
Olive oil coating
Susan, wow

Mini Oven
Friday, February 1, 2008 - 03:50
on Blog post
Couronne Bordelaise
Lithuanian Rye
EsmereldaPea
Friday, February 1, 2008 - 01:04
on Forum topic
Aunt Jane's Sour Black Bread
Wow!
raisdbywolvz
Thursday, January 31, 2008 - 22:06
on Blog post
Italian Sausage Rolls
Retsel is not the same company as Retsel Australia

subfuscpersona
Thursday, January 31, 2008 - 20:31
on Forum topic
Milling
Eric, thanks a lot. I
susanfnp
Thursday, January 31, 2008 - 20:20
on Blog post
Couronne Bordelaise
For what it's worth
holds99
Thursday, January 31, 2008 - 19:32
on Forum topic
Olive oil coating
What a pretty bread! I
KipperCat
Thursday, January 31, 2008 - 19:22
on Blog post
Couronne Bordelaise
The rolls look good, and I
KipperCat
Thursday, January 31, 2008 - 18:33
on Blog post
Vienna Rolls for bbd #06
questions for Srishti re Nutrimill

subfuscpersona
Thursday, January 31, 2008 - 17:37
on Forum topic
kernals or berries??????
thanks for the explanation - very detailed
bwraith
Thursday, January 31, 2008 - 17:13
on Blog post
Sourdough Whole Wheat Bread - Nancy Silverton's Recipe
BEAUTIFUL JOB
Anonymous
Thursday, January 31, 2008 - 16:53
on Blog post
Couronne Bordelaise
P.S. to my prevous posting
holds99
Thursday, January 31, 2008 - 15:20
on Blog post
Sourdough Whole Wheat Bread - Nancy Silverton's Recipe
Bill,
Thanks for your
holds99
Thursday, January 31, 2008 - 15:11
on Blog post
Sourdough Whole Wheat Bread - Nancy Silverton's Recipe
One more comment
proth5
Thursday, January 31, 2008 - 12:41
on Forum topic
Cultured wheat flour?
Try it out
Anonymous
Thursday, January 31, 2008 - 12:21
on Forum topic
Olive oil coating
Beautiful rolls...

zolablue
Thursday, January 31, 2008 - 12:20
on Blog post
Vienna Rolls for bbd #06
What a jewel!

zolablue
Thursday, January 31, 2008 - 12:14
on Blog post
Couronne Bordelaise
Speculation
proth5
Thursday, January 31, 2008 - 12:10
on Forum topic
Cultured wheat flour?
Kamut- Nutritional & allergy info
Srishti
Thursday, January 31, 2008 - 11:35
on Forum topic
kernals or berries??????
Tried that - still stinks
KipperCat
Thursday, January 31, 2008 - 11:32
on Forum topic
Aargh! I overheated my starter