Recent Forum and Blog Comments

Yum! It looks great.
KipperCat
Tuesday, February 19, 2008 - 16:53
on Forum topic
Getting the hang of it - first big holes!
Recipe.

rainbowbrown
Tuesday, February 19, 2008 - 16:49
on Forum topic
Seeded Cracker Parade
Interesting that you say the
KipperCat
Tuesday, February 19, 2008 - 16:41
on Blog post
Sourdough, cake yeast, and crackers
Looking GREAT!
holds99
Tuesday, February 19, 2008 - 15:42
on Forum topic
Getting the hang of it - first big holes!
Suave, bingo....
CountryBoy
Tuesday, February 19, 2008 - 14:56
on Forum topic
Hodgson Mills Rye Flour
Whole vs. medium rye flour

dmsnyder
Tuesday, February 19, 2008 - 13:46
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
I am, on the other hand, of
suave
Tuesday, February 19, 2008 - 13:23
on Forum topic
Hodgson Mills Rye Flour
Small changes

dmsnyder
Tuesday, February 19, 2008 - 13:22
on Blog post
Pierre Nury's Rustic Light Rye: My first attempt.
Congratulations!
manuela
Tuesday, February 19, 2008 - 13:01
on Blog post
I have a new toy. :)
Great job
Anonymous
Tuesday, February 19, 2008 - 12:48
on Forum topic
Getting the hang of it - first big holes!
I brought in my pepper plants

Mini Oven
Tuesday, February 19, 2008 - 12:25
on Blog post
Pizzies Pierre-nuries 9 story
HM Rye again...

zolablue
Tuesday, February 19, 2008 - 11:44
on Forum topic
Hodgson Mills Rye Flour
Ah, arugula!

zolablue
Tuesday, February 19, 2008 - 11:37
on Blog post
Pizzies Pierre-nuries 9 story
Substituting whole rye...

zolablue
Tuesday, February 19, 2008 - 11:33
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Hodgson Mills Rye flour
caryn
Tuesday, February 19, 2008 - 11:18
on Forum topic
Hodgson Mills Rye Flour
actualy patent flour is
nbicomputers
Tuesday, February 19, 2008 - 11:15
on Basic page
Eclairs
bakery changes in the
nbicomputers
Tuesday, February 19, 2008 - 11:13
on Basic page
Eclairs
Whole rye...

zolablue
Tuesday, February 19, 2008 - 11:01
on Blog post
Pierre Nury's Rustic Light Rye: My first attempt.
Nice Holes!
foolishpoolish
Tuesday, February 19, 2008 - 10:19
on Forum topic
Getting the hang of it - first big holes!
Lisa -- thanks

JMonkey
Tuesday, February 19, 2008 - 10:13
on Forum topic
Problems with Ponsford's Ciabatta
I wouldn't doubt you'd get
Lisalovestobake
Tuesday, February 19, 2008 - 09:57
on Forum topic
Problems with Ponsford's Ciabatta
Nice looking loaves.
for my
Sean
Tuesday, February 19, 2008 - 09:51
on Forum topic
Getting the hang of it - first big holes!
I didn't knock down the
BriannaF
Tuesday, February 19, 2008 - 09:17
on Forum topic
Getting the hang of it - first big holes!
Very nice loaves!

dmsnyder
Tuesday, February 19, 2008 - 09:14
on Forum topic
Getting the hang of it - first big holes!
Hi,
wao
Tuesday, February 19, 2008 - 09:08
on Forum topic
Baking with natural wild yeast water (not sourdough)
looks great
breadnerd
Tuesday, February 19, 2008 - 08:51
on Blog post
Sourdough, cake yeast, and crackers
I've just put together

metropical
Tuesday, February 19, 2008 - 08:50
on Forum topic
Problems with Ponsford's Ciabatta
Wao,
I think I am going to

Thegreenbaker
Tuesday, February 19, 2008 - 08:49
on Forum topic
Baking with natural wild yeast water (not sourdough)
Hi!
wao
Tuesday, February 19, 2008 - 08:33
on Forum topic
Baking with natural wild yeast water (not sourdough)
I must seem silly to you

Thegreenbaker
Tuesday, February 19, 2008 - 08:19
on Forum topic
Baking with natural wild yeast water (not sourdough)
Sourdough is benign
Mike Avery
Tuesday, February 19, 2008 - 08:12
on Forum topic
Baking with natural wild yeast water (not sourdough)
They're so cute!
Could I be

Thegreenbaker
Tuesday, February 19, 2008 - 08:08
on Forum topic
Seeded Cracker Parade
Mike,
I am an overly

Thegreenbaker
Tuesday, February 19, 2008 - 08:02
on Forum topic
Baking with natural wild yeast water (not sourdough)
Health risk?
Mike Avery
Tuesday, February 19, 2008 - 07:30
on Forum topic
Baking with natural wild yeast water (not sourdough)
Lavash making.

rainbowbrown
Tuesday, February 19, 2008 - 07:23
on Blog post
Sourdough, cake yeast, and crackers
Oops....
Mike Avery
Tuesday, February 19, 2008 - 07:23
on Blog post
Ah .. the forgotten straight dough
6,000 years of bread
Mike Avery
Tuesday, February 19, 2008 - 07:19
on Blog post
Ah .. the forgotten straight dough
Good Good.

rainbowbrown
Tuesday, February 19, 2008 - 07:09
on Forum topic
Getting the hang of it - first big holes!
JMonkey,
I think it came
Lisalovestobake
Tuesday, February 19, 2008 - 07:04
on Forum topic
Problems with Ponsford's Ciabatta
metropical,
Thank you so
Lisalovestobake
Tuesday, February 19, 2008 - 06:46
on Forum topic
Problems with Ponsford's Ciabatta
I confess that I didn't
ejm
Tuesday, February 19, 2008 - 06:04
on Forum topic
Sourdough Cinnamon Swirl Bread
Thank you for the
ejm
Tuesday, February 19, 2008 - 06:00
on Blog post
cinnamon swirl(ish) bread
Holy Holey Whole wheat!
spsq
Tuesday, February 19, 2008 - 05:35
on Forum topic
Getting the hang of it - first big holes!
Lisa -- Ponsford's ciabatta

JMonkey
Tuesday, February 19, 2008 - 05:33
on Forum topic
Problems with Ponsford's Ciabatta
wow Lisa. Thats' great

metropical
Tuesday, February 19, 2008 - 05:20
on Forum topic
Problems with Ponsford's Ciabatta
Breakthrough Brianna
ehanner
Tuesday, February 19, 2008 - 05:18
on Forum topic
Getting the hang of it - first big holes!
Feeding schedule?
ehanner
Tuesday, February 19, 2008 - 05:11
on Forum topic
Baking with natural wild yeast water (not sourdough)
What health risks are there

Thegreenbaker
Tuesday, February 19, 2008 - 04:26
on Forum topic
Baking with natural wild yeast water (not sourdough)
fond
bakerb
Tuesday, February 19, 2008 - 02:53
on Forum topic
Baking with natural wild yeast water (not sourdough)
lol. Our couches (sofas)

Thegreenbaker
Tuesday, February 19, 2008 - 01:49
on Blog post
I have a new toy. :)