Recent Forum and Blog Comments

papaya seeds
Dave W
Saturday, January 26, 2008 - 08:02
on Forum topic
Papaya seeds
Question about rye starter...

zolablue
Saturday, January 26, 2008 - 08:01
on Blog post
Amazing, resiliant starter
Mark the reason for the spiral...
audra36274
Saturday, January 26, 2008 - 07:44
on Forum topic
Jewish Rye finally!!!
Sounds like "5 min a day recipe"

Mini Oven
Saturday, January 26, 2008 - 01:14
on Forum topic
Over-proofed NYT - could I have saved?
nice rye, Audra

mcs
Friday, January 25, 2008 - 18:35
on Forum topic
Jewish Rye finally!!!
Italy too
manuela
Friday, January 25, 2008 - 18:13
on Forum topic
I'm trying to make a Cocoa Bread and
Canada is by the dozen
syllymom
Friday, January 25, 2008 - 18:00
on Forum topic
I'm trying to make a Cocoa Bread and
When making Thanksgiving
KipperCat
Friday, January 25, 2008 - 17:55
on Forum topic
To soak? Not to soak?
I keep my personal databases
KipperCat
Friday, January 25, 2008 - 17:51
on Forum topic
Bread Database
Washing machine meets
KipperCat
Friday, January 25, 2008 - 17:34
on Forum topic
Over-proofed NYT - could I have saved?
Common here is a box of ten,

Mini Oven
Friday, January 25, 2008 - 14:52
on Forum topic
I'm trying to make a Cocoa Bread and
Papaya Seeds, plant 'em

Mini Oven
Friday, January 25, 2008 - 14:43
on Forum topic
Papaya seeds
beautiful!
manuela
Friday, January 25, 2008 - 14:42
on Forum topic
Jewish Rye finally!!!
Kippercat
manuela
Friday, January 25, 2008 - 14:38
on Blog post
Italian jam tart
The greenbaker
manuela
Friday, January 25, 2008 - 14:37
on Blog post
Italian jam tart
Apples vs Oranges Q

Mini Oven
Friday, January 25, 2008 - 14:31
on Forum topic
Over-proofed NYT - could I have saved?
Zolablue
manuela
Friday, January 25, 2008 - 14:30
on Blog post
Italian jam tart
Congratulations! Tasty
KipperCat
Friday, January 25, 2008 - 14:25
on Forum topic
Jewish Rye finally!!!
I did a little more digging
steve817
Friday, January 25, 2008 - 14:19
on Forum topic
I'm trying to make a Cocoa Bread and
Eggs
staff of life
Friday, January 25, 2008 - 14:10
on Forum topic
I'm trying to make a Cocoa Bread and
Thanks everyone

erina
Friday, January 25, 2008 - 14:09
on Forum topic
Dough sticking to Banetton
Thanks Mini Oven,
I'll give
KipperCat
Friday, January 25, 2008 - 13:41
on Forum topic
Over-proofed NYT - could I have saved?
Yes, I know that. I was
ejm
Friday, January 25, 2008 - 13:39
on Blog post
adding malt to sweeten sour sourdough
Finger Poke Test
KipperCat
Friday, January 25, 2008 - 13:31
on Forum topic
proofing time
Old dough for rye bread
sphealey
Friday, January 25, 2008 - 13:22
on Forum topic
Bread recipes
It would be wonderful - the
KipperCat
Friday, January 25, 2008 - 13:05
on Blog post
Artisan bread school
unsour natural lyeast
jkandell
Friday, January 25, 2008 - 12:25
on Blog post
adding malt to sweeten sour sourdough
Excuse me for replying to myself about diastic vs nondiastic
ejm
Friday, January 25, 2008 - 10:11
on Blog post
adding malt to sweeten sour sourdough
I think it's diastic malt powder but...
ejm
Friday, January 25, 2008 - 10:05
on Blog post
adding malt to sweeten sour sourdough
KC, saving overproof

Mini Oven
Friday, January 25, 2008 - 09:38
on Forum topic
Over-proofed NYT - could I have saved?
Italian 00 flour

zolablue
Friday, January 25, 2008 - 09:28
on Blog post
Italian jam tart
Sage
bshuval
Friday, January 25, 2008 - 08:01
on Forum topic
To soak? Not to soak?
WOld a jam made from fruit

Thegreenbaker
Friday, January 25, 2008 - 07:50
on Blog post
Italian jam tart
Great job!
syllymom
Friday, January 25, 2008 - 06:20
on Forum topic
Back to basics - semi-success
Manuela, great idea! Today
swtgran
Friday, January 25, 2008 - 06:01
on Forum topic
Artisan Bread in Five...
Now there's a fortunate coincidence.
Anonymous
Friday, January 25, 2008 - 05:46
on Forum topic
To soak? Not to soak?
sticking bannetons
JERSK
Friday, January 25, 2008 - 04:56
on Forum topic
Dough sticking to Banetton
That is fantastic bread.
All

Thegreenbaker
Friday, January 25, 2008 - 00:58
on Forum topic
Back to basics - semi-success
Oh Ya, Toby! Way to go!

Mini Oven
Thursday, January 24, 2008 - 22:47
on Forum topic
Back to basics - semi-success
This looks so good! The only
KipperCat
Thursday, January 24, 2008 - 22:06
on Blog post
Italian jam tart
Apricot Sage bread
bshuval
Thursday, January 24, 2008 - 21:37
on Forum topic
To soak? Not to soak?
Thanks eric.
Yes it's a
woefulbaker
Thursday, January 24, 2008 - 21:15
on Forum topic
Back to basics - semi-success
woefulbaker-no more
ehanner
Thursday, January 24, 2008 - 20:54
on Forum topic
Back to basics - semi-success
I have also tried several
latida
Thursday, January 24, 2008 - 20:12
on Forum topic
Artisan Bread in Five...
Second attempt - more successful - Thanks for the advice!!!!
woefulbaker
Thursday, January 24, 2008 - 20:11
on Forum topic
Back to basics - semi-success
Thanks
manuela
Thursday, January 24, 2008 - 20:07
on Blog post
Italian jam tart
No Pam...
staff of life
Thursday, January 24, 2008 - 19:51
on Forum topic
Dough sticking to Banetton
I tried the master recipe
Anonymous
Thursday, January 24, 2008 - 18:51
on Forum topic
Artisan Bread in Five...
Rice flour is the way to go.

Floydm
Thursday, January 24, 2008 - 18:37
on Forum topic
Dough sticking to Banetton
Thanks a lot!

erina
Thursday, January 24, 2008 - 17:42
on Forum topic
Dough sticking to Banetton