Recent Forum and Blog Comments

PS Kamut
Srishti
Thursday, January 31, 2008 - 11:25
on Forum topic
kernals or berries??????
Kamut
Srishti
Thursday, January 31, 2008 - 11:23
on Forum topic
kernals or berries??????
thanks Srishti

subfuscpersona
Thursday, January 31, 2008 - 10:41
on Forum topic
kernals or berries??????
Very nice Susan
ehanner
Thursday, January 31, 2008 - 10:29
on Blog post
Couronne Bordelaise
Very nice!

cnlindon
Thursday, January 31, 2008 - 10:11
on Blog post
Vienna Rolls for bbd #06
Bill,
Thanks for the gluten
holds99
Thursday, January 31, 2008 - 09:19
on Forum topic
Kneading dough- smearing to form gluten
Love my Nutrimill!
Srishti
Thursday, January 31, 2008 - 09:15
on Forum topic
kernals or berries??????
Curiosity is what is driving
pumpkinpapa
Thursday, January 31, 2008 - 08:49
on Forum topic
Cultured wheat flour?
Thanks
susanfnp
Thursday, January 31, 2008 - 08:29
on Blog post
Couronne Bordelaise
beautiful!
manuela
Thursday, January 31, 2008 - 08:18
on Blog post
Couronne Bordelaise
nice loaves...
bwraith
Thursday, January 31, 2008 - 08:12
on Blog post
Sourdough Whole Wheat Bread - Nancy Silverton's Recipe
another great loaf...
bwraith
Thursday, January 31, 2008 - 08:05
on Blog post
Couronne Bordelaise
re: containers...
bwraith
Thursday, January 31, 2008 - 07:56
on Forum topic
Kneading dough- smearing to form gluten
I just visited yourblog. I

Thegreenbaker
Thursday, January 31, 2008 - 07:21
on Blog post
Couronne Bordelaise
Bwraith,
Re: smearing
holds99
Thursday, January 31, 2008 - 07:20
on Forum topic
Kneading dough- smearing to form gluten
Thanks, TRK. I'm glad to
Shajen
Thursday, January 31, 2008 - 06:39
on Forum topic
Rustic bread versus sandwich bread
Nutrimill grain mill - a home baker's perspective

subfuscpersona
Thursday, January 31, 2008 - 05:31
on Forum topic
kernals or berries??????
smearing...
bwraith
Thursday, January 31, 2008 - 05:03
on Forum topic
Kneading dough- smearing to form gluten
Amen!
holds99
Thursday, January 31, 2008 - 03:23
on Forum topic
Rise for formed pizza dough
Bakingmad,
Here's a link to
holds99
Thursday, January 31, 2008 - 03:19
on Forum topic
Kneading dough- smearing to form gluten
acetone smell not necessarily a disaster
bwraith
Wednesday, January 30, 2008 - 20:42
on Forum topic
Aargh! I overheated my starter
NY bagels are not made by a
nbicomputers
Wednesday, January 30, 2008 - 20:04
on Basic page
Bagels
the wheat in the accidental starter...
bwraith
Wednesday, January 30, 2008 - 19:57
on Forum topic
Accidental Sourdough Starter
Bummer...
LindyD
Wednesday, January 30, 2008 - 19:50
on Forum topic
Artisan Bread in Five...
An interesting concept -
KipperCat
Wednesday, January 30, 2008 - 19:34
on Forum topic
Accidental Sourdough Starter
I'll ditto Floyd
LindyD
Wednesday, January 30, 2008 - 19:34
on Forum topic
Just Curious
I tried the fold method today...
audra36274
Wednesday, January 30, 2008 - 19:18
on Forum topic
Jewish Rye finally!!!
codswallop
AnnieT
Wednesday, January 30, 2008 - 18:59
on Forum topic
my "recipes
I'll keep my fingers crossed Annie
Anonymous
Wednesday, January 30, 2008 - 18:04
on Blog post
Best loaf ever?
I like your way baking.
syllymom
Wednesday, January 30, 2008 - 17:46
on Forum topic
my "recipes
GOD IS SO GOOD!!
As I read
ilovetodig
Wednesday, January 30, 2008 - 17:29
on Forum topic
Rustic bread versus sandwich bread
My recipe...
qahtan
Wednesday, January 30, 2008 - 17:04
on Forum topic
whole wheat and malt
Bread ,,,
qahtan
Wednesday, January 30, 2008 - 16:51
on Forum topic
my "recipes
Sorry
proth5
Wednesday, January 30, 2008 - 16:05
on Forum topic
Cultured wheat flour?
Yes I saw that definition
pumpkinpapa
Wednesday, January 30, 2008 - 15:51
on Forum topic
Cultured wheat flour?
A Brainy Grain?
proth5
Wednesday, January 30, 2008 - 15:35
on Forum topic
Cultured wheat flour?
Grain Mills
proth5
Wednesday, January 30, 2008 - 15:20
on Forum topic
Hello From Texas
Yum! It's a good thing we
KipperCat
Wednesday, January 30, 2008 - 14:45
on Blog post
My Last Home Baking Project
I went with a cultured wheat

Mini Oven
Wednesday, January 30, 2008 - 14:42
on Forum topic
Cultured wheat flour?
Old NEW YORK CiTY
The home
nbicomputers
Wednesday, January 30, 2008 - 14:24
on Basic page
Kaiser Rolls
quhtan,
Thank you for the
holds99
Wednesday, January 30, 2008 - 14:18
on Forum topic
whole wheat and malt
Just when I started to think

Thegreenbaker
Wednesday, January 30, 2008 - 14:05
on Forum topic
A sweet, sickening smell to my dough
so you're saying...

mcs
Wednesday, January 30, 2008 - 13:48
on Forum topic
my "recipes
crack
buns of steel
Wednesday, January 30, 2008 - 13:38
on Forum topic
Jewish Rye finally!!!
Great info
cookatheart
Wednesday, January 30, 2008 - 13:34
on Forum topic
Newbie here from Denver with a question
Thanks for your thoughts and
holds99
Wednesday, January 30, 2008 - 12:46
on Blog post
King Arthur (KA) French style flour
Sugar and Yeast
proth5
Wednesday, January 30, 2008 - 12:38
on Forum topic
Newbie here from Denver with a question
Excess yeast and lack of sweetness
proth5
Wednesday, January 30, 2008 - 12:26
on Forum topic
Newbie here from Denver with a question
Lack of sweetness
cookatheart
Wednesday, January 30, 2008 - 11:57
on Forum topic
Newbie here from Denver with a question
Yep! That's the recipe. It's
smartdog
Wednesday, January 30, 2008 - 11:43
on Blog post
Square Challah Loaf