Recent Forum and Blog Comments

i have been there too many
nbicomputers
Monday, February 25, 2008 - 21:48
on Forum topic
just hi
what brand of butter did you
nbicomputers
Monday, February 25, 2008 - 21:43
on Forum topic
Puff Pastry
thanks so much for your support
sannimiti
Monday, February 25, 2008 - 21:33
on Forum topic
just hi
Ohhh the sun sets on Marblehead
ehanner
Monday, February 25, 2008 - 21:26
on Forum topic
Craving crackly crust (Sour rye bread)
You won't. But you'll have

Floydm
Monday, February 25, 2008 - 21:22
on Forum topic
Craving crackly crust (Sour rye bread)
Must be dense
ehanner
Monday, February 25, 2008 - 21:21
on Forum topic
Craving crackly crust (Sour rye bread)
Wooden Box question Norm
ehanner
Monday, February 25, 2008 - 21:16
on Forum topic
Craving crackly crust (Sour rye bread)
Unsalted butter.
PaddyL
Monday, February 25, 2008 - 21:00
on Forum topic
Puff Pastry
Add some bran...
PaddyL
Monday, February 25, 2008 - 20:56
on Forum topic
*Sigh*...Low Carb Bread Recipes? Is it possible??
Afraid not

Floydm
Monday, February 25, 2008 - 20:49
on Forum topic
Craving crackly crust (Sour rye bread)
Floyd- Can't we mark as a favorite?
ehanner
Monday, February 25, 2008 - 20:41
on Forum topic
Craving crackly crust (Sour rye bread)
Corn rye

dmsnyder
Monday, February 25, 2008 - 20:07
on Forum topic
Craving crackly crust (Sour rye bread)
Three things that worked for me
mrpeabody
Monday, February 25, 2008 - 20:00
on Forum topic
Artisan Bread in 5 Minutes a Day... help.
I forgot to mention, I bake
rojasrod
Monday, February 25, 2008 - 19:48
on Forum topic
crust problems-help please
Two suggestions
dolfs
Monday, February 25, 2008 - 19:36
on Forum topic
*Sigh*...Low Carb Bread Recipes? Is it possible??
Ok and thanks
CountryBoy
Monday, February 25, 2008 - 19:27
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Leo Kotke...
Paddyscake
Monday, February 25, 2008 - 19:11
on Forum topic
multilingual video request
(Puff)
foolishpoolish
Monday, February 25, 2008 - 19:09
on Forum topic
Puff Pastry
There are many mixes for
nbicomputers
Monday, February 25, 2008 - 18:52
on Forum topic
Puff Pastry
Puff pastry
foolishpoolish
Monday, February 25, 2008 - 18:49
on Forum topic
Puff Pastry
corn rye is made almost the
nbicomputers
Monday, February 25, 2008 - 18:42
on Forum topic
Craving crackly crust (Sour rye bread)
another note
HogieWan
Monday, February 25, 2008 - 18:31
on Forum topic
Craving crackly crust (Sour rye bread)
Thanks NBI..
Paddyscake
Monday, February 25, 2008 - 18:24
on Forum topic
Skim milk powder
trishomania

mcs
Monday, February 25, 2008 - 18:23
on Forum topic
multilingual video request
re: milling tests
bwraith
Monday, February 25, 2008 - 18:16
on Blog post
Flour Milling Lab Results
there are a lot of people on
nbicomputers
Monday, February 25, 2008 - 18:13
on Forum topic
Puff Pastry
STIIICKY BUUUUNNN...
Paddyscake
Monday, February 25, 2008 - 18:02
on Forum topic
sticky bun - video
pan a l ancienne
MapMaker
Monday, February 25, 2008 - 18:02
on Forum topic
pain a l ancienne
trishomania
Rosalie
Monday, February 25, 2008 - 17:57
on Forum topic
multilingual video request
me, too
bakerb
Monday, February 25, 2008 - 17:54
on Forum topic
Artisan Bread in 5 Minutes a Day... help.
gluten free thanks

mcs
Monday, February 25, 2008 - 17:41
on Forum topic
gluten free Hamelman
Those look great!
Paddyscake
Monday, February 25, 2008 - 17:25
on Blog post
Multigrain buns
Ohhh..those are beauties..
Paddyscake
Monday, February 25, 2008 - 17:17
on Forum topic
Puff Pastry
kudzu root instead of arrowroot
fertileprayers
Monday, February 25, 2008 - 17:15
on Forum topic
gluten free Hamelman
What can I say.....
qahtan
Monday, February 25, 2008 - 17:05
on Forum topic
Puff Pastry
OMG Hahahaha
Paddyscake
Monday, February 25, 2008 - 17:02
on Blog post
Pierre Nury’s Rustic Light Rye - Leader
Brrrr...
Paddyscake
Monday, February 25, 2008 - 16:50
on Forum topic
Sourdough problem
This is Great!
Trishinomaha
Monday, February 25, 2008 - 16:24
on Forum topic
multilingual video request
White WW works for whole wheat bread
Anonymous
Monday, February 25, 2008 - 16:23
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
sourdough
AnnieT
Monday, February 25, 2008 - 16:17
on Forum topic
Sourdough problem
Corn rye

dmsnyder
Monday, February 25, 2008 - 16:14
on Forum topic
Craving crackly crust (Sour rye bread)
Thanks, weavershouse.

dmsnyder
Monday, February 25, 2008 - 16:05
on Forum topic
Craving crackly crust (Sour rye bread)
Thanks folks.......
CountryBoy
Monday, February 25, 2008 - 14:40
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
see my post above
KA states
nbicomputers
Monday, February 25, 2008 - 13:42
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
It might be the white whole wheat
Anonymous
Monday, February 25, 2008 - 13:29
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Big Holes
gtuck
Monday, February 25, 2008 - 13:21
on Blog post
Almost No Knead Bread
stone placement
caryn
Monday, February 25, 2008 - 11:10
on Forum topic
"Over carmelized" Boules and Baguettes....
Some Music Suggestions, Trish

Susan
Monday, February 25, 2008 - 11:09
on Forum topic
multilingual video request
i just did the math there is
nbicomputers
Monday, February 25, 2008 - 11:02
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
recipe
bj
Monday, February 25, 2008 - 10:54
on Forum topic
Artisan Bread in 5 Minutes a Day... help.