Recent Forum and Blog Comments

possible explanations...
bwraith
Wednesday, March 5, 2008 - 09:03
on Forum topic
Sourdough saga
Crumb texture
mrpeabody
Wednesday, March 5, 2008 - 08:52
on Forum topic
Artisan bread in five minutes - Brioche/challah
Thanks PB,
I suspect the
bnb
Wednesday, March 5, 2008 - 08:38
on Forum topic
Artisan bread in five minutes - Brioche/challah
Hi Marni,
Don't be
bnb
Wednesday, March 5, 2008 - 08:34
on Forum topic
Sourdough saga
Sorry no photos
mrpeabody
Wednesday, March 5, 2008 - 08:34
on Forum topic
Artisan bread in five minutes - Brioche/challah
Paddy,
I am glad I could
bnb
Wednesday, March 5, 2008 - 08:22
on Forum topic
Sourdough saga
Where do you store it?
Marni
Wednesday, March 5, 2008 - 08:20
on Forum topic
Sourdough saga
Giving me hope, bnb.
PaddyL
Wednesday, March 5, 2008 - 08:08
on Forum topic
Sourdough saga
Mixing = Kneading
susanfnp
Wednesday, March 5, 2008 - 07:57
on Forum topic
first time ciabatta, autolyse, preferment questions
Sorry, Eric

Elagins
Wednesday, March 5, 2008 - 07:15
on Forum topic
Norm's Onion Rolls
Photos and test result
bnb
Wednesday, March 5, 2008 - 07:15
on Forum topic
Artisan bread in five minutes - Brioche/challah
No Pix?
ehanner
Wednesday, March 5, 2008 - 06:49
on Forum topic
Norm's Onion Rolls
oven spring....
fsu1mikeg
Wednesday, March 5, 2008 - 05:54
on Forum topic
New bread enthusiast in Atlanta
Wet levain, local breads

Bella
Wednesday, March 5, 2008 - 04:07
on Forum topic
wet levain, local breads
Re:ciabatta
JERSK
Wednesday, March 5, 2008 - 04:04
on Forum topic
first time ciabatta, autolyse, preferment questions
Thats it,
I am definitely

Thegreenbaker
Wednesday, March 5, 2008 - 02:55
on Forum topic
Baking with natural wild yeast water (not sourdough)
yum
bakerb
Wednesday, March 5, 2008 - 02:45
on Forum topic
Baking with natural wild yeast water (not sourdough)
I think it looks great!

Mini Oven
Wednesday, March 5, 2008 - 00:56
on Forum topic
first time ciabatta, autolyse, preferment questions
I've made the NYT NK bread
KipperCat
Wednesday, March 5, 2008 - 00:38
on Forum topic
Room temperature bigas with Reinhart's WGB technique?
Glad to hear about the
KipperCat
Tuesday, March 4, 2008 - 23:16
on Forum topic
Just not getting any "oven spring"
Floyd, those are BEAUTIFUL!

johnster
Tuesday, March 4, 2008 - 21:58
on Blog post
Tonight's loaves
PaddyL, Re: starter
SourdoLady
Tuesday, March 4, 2008 - 21:32
on Forum topic
Tempting me with sourdough
wow~
wao
Tuesday, March 4, 2008 - 21:12
on Forum topic
Baking with natural wild yeast water (not sourdough)
I made the brioche dough
mrpeabody
Tuesday, March 4, 2008 - 20:50
on Forum topic
Artisan bread in five minutes - Brioche/challah
How high is the rack your stone is sitting on?
holds99
Tuesday, March 4, 2008 - 20:48
on Forum topic
WW Sourdough Questions
It is very messy, isn't it?
raisdbywolvz
Tuesday, March 4, 2008 - 20:31
on Forum topic
Artisan bread in five minutes - Brioche/challah
Have tried different starters...
PaddyL
Tuesday, March 4, 2008 - 20:26
on Forum topic
Tempting me with sourdough
Baking is a juggling act, recipes are guides not gospel
Mike Avery
Tuesday, March 4, 2008 - 20:25
on Forum topic
WW Sourdough Questions
Thanks for the reflections
mkelly27
Tuesday, March 4, 2008 - 20:06
on Forum topic
Greetings from Wintery New York State
Why Annie!
mkelly27
Tuesday, March 4, 2008 - 19:58
on Forum topic
Greetings from Wintery New York State
SourDoLady..
Paddyscake
Tuesday, March 4, 2008 - 19:26
on Forum topic
Tempting me with sourdough
All I can say is...
foolishpoolish
Tuesday, March 4, 2008 - 19:22
on Forum topic
Baking with natural wild yeast water (not sourdough)
Newcomer to sourdough myself
foolishpoolish
Tuesday, March 4, 2008 - 19:13
on Forum topic
Tempting me with sourdough
Yeah, I've been doing

Floydm
Tuesday, March 4, 2008 - 19:08
on Blog post
Tonight's loaves
Baking and cancer
fertileprayers
Tuesday, March 4, 2008 - 19:07
on Forum topic
Explanation
You may not even need it

Floydm
Tuesday, March 4, 2008 - 19:05
on Forum topic
Tempting me with sourdough
Yeast
staff of life
Tuesday, March 4, 2008 - 18:54
on Forum topic
Tempting me with sourdough
Thanks.
PaddyL
Tuesday, March 4, 2008 - 18:47
on Forum topic
Tempting me with sourdough
there is a simple trick of
nbicomputers
Tuesday, March 4, 2008 - 18:46
on Forum topic
WW Sourdough Questions
Thx raisdbywolvz,
I am
bnb
Tuesday, March 4, 2008 - 18:28
on Forum topic
Artisan bread in five minutes - Brioche/challah
starter notes
bwraith
Tuesday, March 4, 2008 - 18:22
on Forum topic
starter question
It is burnt on top and I am
home_mill
Tuesday, March 4, 2008 - 18:19
on Forum topic
WW Sourdough Questions
Misnomer..
Paddyscake
Tuesday, March 4, 2008 - 18:16
on Forum topic
Tempting me with sourdough
Well, I've been working on
charlene in va
Tuesday, March 4, 2008 - 18:03
on Forum topic
Just not getting any "oven spring"
thanks very for the detailed

metropical
Tuesday, March 4, 2008 - 17:43
on Forum topic
starter question
Mouthwatering
LindyD
Tuesday, March 4, 2008 - 17:41
on Blog post
Tonight's loaves
Yeah, no problem...
bwraith
Tuesday, March 4, 2008 - 17:12
on Forum topic
Explanation
I have nothing against the cakes..
Paddyscake
Tuesday, March 4, 2008 - 16:53
on Forum topic
New Advanced Topics Forum
Trish, You're so right, it sure is fun
holds99
Tuesday, March 4, 2008 - 16:47
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Welcome but beware...
Trishinomaha
Tuesday, March 4, 2008 - 16:19
on Forum topic
New bread enthusiast in Atlanta