Recent Forum and Blog Comments

I just wash up with hot

Thegreenbaker
Sunday, April 6, 2008 - 00:40
on Forum topic
How clean are you?
Re: It looks nice
canuck
Saturday, April 5, 2008 - 22:34
on Blog post
Really Easy Sourdough Onion Rye
I'll have to check them out

Grey
Saturday, April 5, 2008 - 20:48
on Forum topic
Materials and Tools?
After tapping...
PaddyL
Saturday, April 5, 2008 - 20:38
on Forum topic
Bread pans, thwack!
Golda's kitchen for baking tools
PaddyL
Saturday, April 5, 2008 - 20:37
on Forum topic
Materials and Tools?
thanks for that tip! I'll

Grey
Saturday, April 5, 2008 - 20:27
on Forum topic
Materials and Tools?
haha, well thanks for your

Grey
Saturday, April 5, 2008 - 20:11
on Forum topic
Materials and Tools?
Ok, here is a dumb
Atropine
Saturday, April 5, 2008 - 19:56
on Forum topic
Baking with natural wild yeast water (not sourdough)
King Arthur Flours
kayemme
Saturday, April 5, 2008 - 19:50
on Forum topic
Materials and Tools?
For me....
I have found that
Atropine
Saturday, April 5, 2008 - 18:54
on Forum topic
Materials and Tools?
Too much apricot? Never!
Anonymous
Saturday, April 5, 2008 - 18:14
on Blog post
Apricot Roll and a 5-Strand Braid
Cutting Boards..
Paddyscake
Saturday, April 5, 2008 - 18:10
on Forum topic
Materials and Tools?
Try water on the hook
LindyD
Saturday, April 5, 2008 - 18:09
on Forum topic
Dough hook
Grey the tools need to work for you
ehanner
Saturday, April 5, 2008 - 18:07
on Forum topic
Materials and Tools?
Wash and use
LindyD
Saturday, April 5, 2008 - 17:53
on Forum topic
How clean are you?
Salad spinner brotform..
Paddyscake
Saturday, April 5, 2008 - 17:53
on Forum topic
Don't have a Brotform? Try a Salad Spinner!
Gluten flour not necessary...
PaddyL
Saturday, April 5, 2008 - 17:53
on Forum topic
Materials and Tools?
Sounds hollow when tapped.
PaddyL
Saturday, April 5, 2008 - 17:46
on Forum topic
Bread pans, thwack!
baking equipment

mcs
Saturday, April 5, 2008 - 17:41
on Forum topic
Materials and Tools?
I keep a spray bottle of
Atropine
Saturday, April 5, 2008 - 17:41
on Forum topic
How clean are you?
A few drops of bleach
ehanner
Saturday, April 5, 2008 - 17:37
on Forum topic
How clean are you?
wet vs. dry
mkelly27
Saturday, April 5, 2008 - 16:32
on Forum topic
How clean are you?
Bread Pans
MaryinHammondsport
Saturday, April 5, 2008 - 16:09
on Forum topic
Bread pans, thwack!
It looks nice, and I'll be trying it!
Mike Avery
Saturday, April 5, 2008 - 15:46
on Blog post
Really Easy Sourdough Onion Rye
Beautiful Loaf!

Eli
Saturday, April 5, 2008 - 15:46
on Forum topic
Eric's Fav Rye
Comments
Mike Avery
Saturday, April 5, 2008 - 15:38
on Forum topic
DLX Dough Hook
You can twack watermelons too!
Mike Avery
Saturday, April 5, 2008 - 15:34
on Forum topic
Bread pans, thwack!
Thank you, edh. I'm guessing
ejm
Saturday, April 5, 2008 - 15:34
on Blog post
Apricot Roll and a 5-Strand Braid
Thank you for the information
Atropine
Saturday, April 5, 2008 - 12:58
on Forum topic
Sourdough Flavor
baking equipment
AnnieT
Saturday, April 5, 2008 - 11:55
on Forum topic
How clean are you?
New Bohemian Rye
ehanner
Saturday, April 5, 2008 - 11:53
on Forum topic
DLX Dough Hook
There always seems to be more questions...
CountryBoy
Saturday, April 5, 2008 - 09:25
on Blog post
Comparing Sourdough Fermentation Strategies
Good luck, let me know...
bwraith
Saturday, April 5, 2008 - 09:09
on Blog post
Comparing Sourdough Fermentation Strategies
Looks great.
Welcome to

Floydm
Saturday, April 5, 2008 - 08:43
on Blog post
Really Easy Sourdough Onion Rye
Oh, yeah....
Mike Avery
Saturday, April 5, 2008 - 06:29
on Forum topic
DLX Dough Hook
Your mileage may vary
Mike Avery
Saturday, April 5, 2008 - 06:01
on Forum topic
DLX Dough Hook
Sitting around the
Kuret
Saturday, April 5, 2008 - 03:57
on Blog post
Great Scandinavian Baking Book
teaching class

mcs
Friday, April 4, 2008 - 17:15
on Forum topic
Advice on teaching a bread baking class?
Getting Started with Sourdough
MaryinHammondsport
Friday, April 4, 2008 - 16:38
on Forum topic
The proper use of starter from frig to oven
DLX Kneading Bar -Zolablue
ehanner
Friday, April 4, 2008 - 16:13
on Forum topic
DLX Dough Hook
HI
wao
Friday, April 4, 2008 - 16:08
on Forum topic
Baking with natural wild yeast water (not sourdough)
Wow!
Anonymous
Friday, April 4, 2008 - 15:56
on Blog post
Apricot Roll and a 5-Strand Braid
Taste

Eli
Friday, April 4, 2008 - 15:34
on Forum topic
Sourdough Loaf
I suggest the above test

Mini Oven
Friday, April 4, 2008 - 15:27
on Forum topic
gray sourdough English muffins
Agreed!
bmuir1616
Friday, April 4, 2008 - 14:09
on Forum topic
The proper use of starter from frig to oven
Bill,
CountryBoy
Friday, April 4, 2008 - 14:03
on Blog post
Comparing Sourdough Fermentation Strategies
Panera's 3 cheese bread
granniero
Friday, April 4, 2008 - 14:01
on Forum topic
Panera Bread Cookbook
Keeping it simple
Anonymous
Friday, April 4, 2008 - 13:32
on Forum topic
The proper use of starter from frig to oven
Oooh Ooooh I forgot to say
Mike Avery
Friday, April 4, 2008 - 12:36
on Forum topic
DLX Dough Hook
Are there any other possible explanations?
AbbyL
Friday, April 4, 2008 - 12:36
on Forum topic
Dough hook