Recent Forum and Blog Comments

Am guessing the yeast just
LindyD
Wednesday, April 9, 2008 - 16:46
on Forum topic
Yeast in a starter
I contacted the publisher
bshuval
Wednesday, April 9, 2008 - 12:37
on Forum topic
Advanced Bread and Pastry
Its on preorder! Will report
Kuret
Wednesday, April 9, 2008 - 12:27
on Forum topic
Advanced Bread and Pastry
Lab work
proth5
Wednesday, April 9, 2008 - 11:59
on Blog post
Comparing Sourdough Fermentation Strategies
Try boiling rye berries with
Kuret
Wednesday, April 9, 2008 - 11:48
on Forum topic
A Whole Lot of Whole Grains
Thanks,
just what I needed
Terjef
Wednesday, April 9, 2008 - 10:35
on Forum topic
Hi and recipes?
Bean bags?

Floydm
Wednesday, April 9, 2008 - 08:55
on Forum topic
A Whole Lot of Whole Grains
Amazon order

dmsnyder
Wednesday, April 9, 2008 - 08:38
on Forum topic
Advanced Bread and Pastry
There's a selection of

DorotaM
Wednesday, April 9, 2008 - 08:15
on Forum topic
Hi and recipes?
Crumb

Eli
Wednesday, April 9, 2008 - 08:06
on Forum topic
Help with Blow Outs
Yep, that is it.
colinwhipple
Wednesday, April 9, 2008 - 07:04
on Forum topic
Advanced Bread and Pastry
Isn't this the SFBI bread
suave
Wednesday, April 9, 2008 - 06:57
on Forum topic
Advanced Bread and Pastry
blowouts
breadnerd
Wednesday, April 9, 2008 - 06:42
on Forum topic
Help with Blow Outs
very cool!
breadnerd
Wednesday, April 9, 2008 - 06:34
on Forum topic
Hi everyone
Thank you
Lauria
Wednesday, April 9, 2008 - 04:57
on Forum topic
Hi everyone
Wheat varieties
acb_rn
Wednesday, April 9, 2008 - 04:18
on Forum topic
Grain Millers: What type of wheat do you prefer?
cool, I mean, hot

Mini Oven
Wednesday, April 9, 2008 - 00:22
on Forum topic
Swedish Limpa
Hello Lauria! Welcome to TFL!

Mini Oven
Wednesday, April 9, 2008 - 00:10
on Forum topic
Hi everyone
OK, Eli

Mini Oven
Tuesday, April 8, 2008 - 23:36
on Forum topic
Help with Blow Outs
Mini!

Eli
Tuesday, April 8, 2008 - 23:09
on Forum topic
Help with Blow Outs
let proof longer

Mini Oven
Tuesday, April 8, 2008 - 23:04
on Forum topic
Help with Blow Outs
Hmmmmm....

Eli
Tuesday, April 8, 2008 - 23:03
on Forum topic
Help with Blow Outs
Thanks Mike & Gala

Mini Oven
Tuesday, April 8, 2008 - 22:39
on Forum topic
Water absorption
Laminated pastries.
PaddyL
Tuesday, April 8, 2008 - 20:45
on Forum topic
Hopia (Filipino for laminated pastries)
Stones

Eli
Tuesday, April 8, 2008 - 20:38
on Forum topic
Paving stone in oven?
Cloth

Eli
Tuesday, April 8, 2008 - 20:33
on Forum topic
couche cloth - what to use?
Cinnamon Raisin Oatmeal bread
AnnieT
Tuesday, April 8, 2008 - 20:03
on Basic page
Cinnamon Raisin Oatmeal Bread
more qestions about the recipe
marcsababa
Tuesday, April 8, 2008 - 19:36
on Forum topic
One stage sourdough bread made the best whole wheat sourdough bread !! But how can I make it a little less sour?
less sour sourdough

Floydm
Tuesday, April 8, 2008 - 18:54
on Forum topic
One stage sourdough bread made the best whole wheat sourdough bread !! But how can I make it a little less sour?
cheap eats

Floydm
Tuesday, April 8, 2008 - 18:45
on Forum topic
Going to Portland Or
Red Wing Cafe in Portland.

rainbowbrown
Tuesday, April 8, 2008 - 17:46
on Forum topic
Going to Portland Or
Portland neighborhoods

dmsnyder
Tuesday, April 8, 2008 - 17:14
on Forum topic
Going to Portland Or
PDX Yum

Floydm
Tuesday, April 8, 2008 - 15:38
on Forum topic
Going to Portland Or
more questions on this
marcsababa
Tuesday, April 8, 2008 - 15:27
on Forum topic
One stage sourdough bread made the best whole wheat sourdough bread !! But how can I make it a little less sour?
Can it be made less sour?
marcsababa
Tuesday, April 8, 2008 - 15:27
on Forum topic
Bread work flow ideas
Portland restaurants: addendum

dmsnyder
Tuesday, April 8, 2008 - 15:25
on Forum topic
Going to Portland Or
more lab work to do...
bwraith
Tuesday, April 8, 2008 - 15:16
on Blog post
Comparing Sourdough Fermentation Strategies
Many Thanks!

Bushturkey
Tuesday, April 8, 2008 - 15:15
on Forum topic
Transfering dough from a couche to a peel
Places to eat in Portland

Floydm
Tuesday, April 8, 2008 - 14:56
on Forum topic
Going to Portland Or
Baking, I see...
proth5
Tuesday, April 8, 2008 - 14:27
on Blog post
Comparing Sourdough Fermentation Strategies
Portland restaurants

dmsnyder
Tuesday, April 8, 2008 - 14:13
on Forum topic
Going to Portland Or
Transferring from couche to peel
susanfnp
Tuesday, April 8, 2008 - 12:09
on Forum topic
Transfering dough from a couche to a peel
Scalded rye less crumbly?
This Day
Tuesday, April 8, 2008 - 11:51
on Forum topic
Swedish Limpa
incorrect title?

Grey
Tuesday, April 8, 2008 - 11:25
on Blog post
Cold Fermented Italian Bread
From couche to peel
caryn
Tuesday, April 8, 2008 - 11:19
on Forum topic
Transfering dough from a couche to a peel
Mary is right about what your goals are...
mrpeabody
Tuesday, April 8, 2008 - 11:00
on Forum topic
Please help me choose between...
I put the couche on a baking
suave
Tuesday, April 8, 2008 - 10:28
on Forum topic
Transfering dough from a couche to a peel
Plonk?? Plonk!
MaryinHammondsport
Tuesday, April 8, 2008 - 09:11
on Forum topic
Transfering dough from a couche to a peel
Another chance?
MaryinHammondsport
Tuesday, April 8, 2008 - 09:06
on Forum topic
Please help me choose between...
those are beauties!
audra36274
Tuesday, April 8, 2008 - 08:45
on Forum topic
Don't have a Brotform? Try a Salad Spinner!