Recent Forum and Blog Comments

Pat, good to hear from you...
bwraith
Thursday, March 6, 2008 - 15:35
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Thanks, Bill
granniero
Thursday, March 6, 2008 - 15:34
on Forum topic
question about KA Simple,Rustic loaf
That looks delicious! You
KipperCat
Thursday, March 6, 2008 - 15:29
on Blog post
Zwiebelplatz for bbd#07
It's what you like
mike721
Thursday, March 6, 2008 - 15:29
on Forum topic
Should it or shouldn't it
Chocolate! Yummers! But
raisdbywolvz
Thursday, March 6, 2008 - 15:12
on Forum topic
Artisan bread in five minutes - Brioche/challah
Sour, not so sour?
Mike Avery
Thursday, March 6, 2008 - 14:53
on Forum topic
Sourdough saga
Exploding dill bread
mse1152
Thursday, March 6, 2008 - 14:41
on Blog post
James Beard's Sour Cream Bread
OK, I ate a slice of the Challah
mrpeabody
Thursday, March 6, 2008 - 14:33
on Forum topic
Artisan bread in five minutes - Brioche/challah
Another sourdough myth
Mike Avery
Thursday, March 6, 2008 - 14:19
on Forum topic
Sourdough saga
Refrigeration of starter comments
Mike Avery
Thursday, March 6, 2008 - 14:06
on Forum topic
Starter refrigeration
Nice Bread!
proth5
Thursday, March 6, 2008 - 14:06
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Thanks for the heads up!
audra36274
Thursday, March 6, 2008 - 13:49
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Forever
dolfs
Thursday, March 6, 2008 - 13:43
on Forum topic
Starter refrigeration
these are my baked breads.
qahtan
Thursday, March 6, 2008 - 13:39
on Forum topic
Should it or shouldn't it
Did the burst sides happen
Anonymous
Thursday, March 6, 2008 - 13:31
on Blog post
James Beard's Sour Cream Bread
Bursting loaves

dmsnyder
Thursday, March 6, 2008 - 12:53
on Forum topic
Should it or shouldn't it
re simple, rustic loaf
bwraith
Thursday, March 6, 2008 - 12:47
on Forum topic
question about KA Simple,Rustic loaf
Marni: Let me know if you want some starter
fleur-de-liz
Thursday, March 6, 2008 - 12:46
on Forum topic
Sourdough saga
Welcome from another SoCal Bread Baker
fleur-de-liz
Thursday, March 6, 2008 - 12:39
on Forum topic
Hello from Southern CA
Audra, be careful
holds99
Thursday, March 6, 2008 - 12:32
on Blog post
Rustic Country Bread - Baked in a Dutch oven
RdW,
:D I completely
bnb
Thursday, March 6, 2008 - 12:24
on Forum topic
Artisan bread in five minutes - Brioche/challah
Stirring starter
SourdoLady
Thursday, March 6, 2008 - 12:08
on Forum topic
Sourdough saga
BNB, I agree with Mr.
raisdbywolvz
Thursday, March 6, 2008 - 12:01
on Forum topic
Artisan bread in five minutes - Brioche/challah
If that would work...
audra36274
Thursday, March 6, 2008 - 11:49
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Slicing
mike721
Thursday, March 6, 2008 - 11:47
on Forum topic
5 pound Sourdough Miches
I made 2 of them for the
mike721
Thursday, March 6, 2008 - 11:45
on Forum topic
5 pound Sourdough Miches
My house is cold too, so I use
audra36274
Thursday, March 6, 2008 - 11:44
on Forum topic
Sourdough saga
I have 2 plastic storage
mike721
Thursday, March 6, 2008 - 11:42
on Forum topic
5 pound Sourdough Miches
Audra, Let us know....
Rosalie
Thursday, March 6, 2008 - 11:33
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Marni,
I saw your new
bnb
Thursday, March 6, 2008 - 11:29
on Forum topic
Sourdough saga
They are beauties!
audra36274
Thursday, March 6, 2008 - 11:28
on Blog post
James Beard's Sour Cream Bread
Bella,
I was watching
bnb
Thursday, March 6, 2008 - 11:22
on Forum topic
Covering the dough
Thank you Howard!
audra36274
Thursday, March 6, 2008 - 11:16
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Conversions
MaryinHammondsport
Thursday, March 6, 2008 - 11:13
on Forum topic
A Quick Way to Convert Volume to Weight in Grams
This looks more inviting

Mini Oven
Thursday, March 6, 2008 - 11:10
on Forum topic
Should it or shouldn't it
I agree
Rosalie
Thursday, March 6, 2008 - 10:54
on Forum topic
A Quick Way to Convert Volume to Weight in Grams
Another shower cap idea..
audra36274
Thursday, March 6, 2008 - 10:54
on Forum topic
Covering the dough
That should work fine
holds99
Thursday, March 6, 2008 - 10:45
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Mary you are a genius!
audra36274
Thursday, March 6, 2008 - 10:43
on Forum topic
A Quick Way to Convert Volume to Weight in Grams
This is what I'm doing...
Marni
Thursday, March 6, 2008 - 10:40
on Forum topic
Sourdough saga
Howard, what about this...
audra36274
Thursday, March 6, 2008 - 10:35
on Blog post
Rustic Country Bread - Baked in a Dutch oven
They're sunbathing
Marni
Thursday, March 6, 2008 - 10:17
on Forum topic
gelatinous starter
Bowl Covers!
Rosalie
Thursday, March 6, 2008 - 10:14
on Forum topic
Covering the dough
Showercap

Bella
Thursday, March 6, 2008 - 10:06
on Forum topic
Covering the dough
Re: Gelatinous starter
SourdoLady
Thursday, March 6, 2008 - 09:54
on Forum topic
gelatinous starter
terminology...
bwraith
Thursday, March 6, 2008 - 09:51
on Forum topic
Sourdough saga
Temps and new starter
SourdoLady
Thursday, March 6, 2008 - 09:48
on Forum topic
Sourdough saga
yep, I like his pancakes a bit better
hullaf
Thursday, March 6, 2008 - 09:43
on Blog post
sourdough pancakes
Howard's KA recipe for country bread
hullaf
Thursday, March 6, 2008 - 09:32
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Judith - E-Mail address correction
holds99
Thursday, March 6, 2008 - 09:15
on Blog post
Rustic Country Bread - Baked in a Dutch oven