Recent Forum and Blog Comments

I'll see the results
Larry Clark
Thursday, May 1, 2008 - 19:01
on Forum topic
Are all liquids equal?
Gorgeous Loaves

Eli
Thursday, May 1, 2008 - 18:55
on Blog post
Baguettes "Monge" (thanks to Janedo)
volume vs. weight

Windischgirl
Thursday, May 1, 2008 - 18:31
on Forum topic
Volume vs weight Question
slashing

Windischgirl
Thursday, May 1, 2008 - 18:18
on Forum topic
Ultimate Slashing Tool
I did e-mail the distributor
nlavon
Thursday, May 1, 2008 - 18:17
on Forum topic
Buying High Gluten Flour Retail
Just a few thoughts..
Paddyscake
Thursday, May 1, 2008 - 17:59
on Forum topic
Disappointing Results - Help?
Thanks for the input SOL.

Yumarama
Thursday, May 1, 2008 - 17:45
on Forum topic
1st Sourdough: Flatbread - most unintentional
Those are beauties!!!
Paddyscake
Thursday, May 1, 2008 - 17:40
on Blog post
Baguettes "Monge" (thanks to Janedo)
Re: volume vs. weight question
sphealey
Thursday, May 1, 2008 - 17:36
on Forum topic
Volume vs weight Question
Serrated knife is all I use for slashing..
Paddyscake
Thursday, May 1, 2008 - 17:34
on Forum topic
Ultimate Slashing Tool
You're correct, you'll need
suave
Thursday, May 1, 2008 - 17:31
on Forum topic
Are all liquids equal?
Look delicious
Anonymous
Thursday, May 1, 2008 - 17:24
on Blog post
multigrain bread might look awfully dark
Heat both the pot and the
suave
Thursday, May 1, 2008 - 17:22
on Forum topic
no knead breads
excellent
Anonymous
Thursday, May 1, 2008 - 17:16
on Blog post
Baguettes "Monge" (thanks to Janedo)
same here

mcs
Thursday, May 1, 2008 - 17:10
on Forum topic
Ultimate Slashing Tool
They look awfully good to me!

dmsnyder
Thursday, May 1, 2008 - 16:56
on Blog post
multigrain bread might look awfully dark
Re: are all liquids equal?
sphealey
Thursday, May 1, 2008 - 16:54
on Forum topic
Are all liquids equal?
Help.
staff of life
Thursday, May 1, 2008 - 16:54
on Forum topic
1st Sourdough: Flatbread - most unintentional
No....
GrapevineTXoldaccount
Thursday, May 1, 2008 - 16:52
on Forum topic
no knead breads
Correction...,

Wild-Yeast
Thursday, May 1, 2008 - 16:45
on Forum topic
Buying High Gluten Flour Retail
Accoding to google calculator
Larry Clark
Thursday, May 1, 2008 - 16:26
on Forum topic
Volume vs weight Question
Whole Foods Cement

dmsnyder
Thursday, May 1, 2008 - 16:23
on Forum topic
Buying High Gluten Flour Retail
Did you zero out the scale?

dmsnyder
Thursday, May 1, 2008 - 16:18
on Forum topic
Volume vs weight Question
Hi-Gluten Flour

Susan
Thursday, May 1, 2008 - 16:10
on Forum topic
Buying High Gluten Flour Retail
Necessity is the Mother of Invention Indeed!
ehanner
Thursday, May 1, 2008 - 15:57
on Forum topic
Ultimate Slashing Tool
High Gluten Flour
nlavon
Thursday, May 1, 2008 - 15:41
on Forum topic
Buying High Gluten Flour Retail
Either your cup is off,
charbono
Thursday, May 1, 2008 - 15:17
on Forum topic
Volume vs weight Question
more brainstorming...
buns of steel
Thursday, May 1, 2008 - 15:12
on Forum topic
Just a softie?
Costco

Wild-Yeast
Thursday, May 1, 2008 - 15:11
on Forum topic
Buying High Gluten Flour Retail
Formula Changes
shakleford
Thursday, May 1, 2008 - 14:53
on Forum topic
Pocketless Pita Recipe?
Bob's Red Mill
LindyD
Thursday, May 1, 2008 - 14:43
on Forum topic
Buying High Gluten Flour Retail
#11 Scalpel Blade...,

Wild-Yeast
Thursday, May 1, 2008 - 14:34
on Forum topic
Ultimate Slashing Tool
Serrated knife
Anonymous
Thursday, May 1, 2008 - 14:04
on Forum topic
Ultimate Slashing Tool
planned to remove handle
granniero
Thursday, May 1, 2008 - 13:55
on Forum topic
safe to use aluminum skillet for steam?
Yup. Definitely over-proofed.

dmsnyder
Thursday, May 1, 2008 - 13:18
on Forum topic
Disappointing Results - Help?
One Step at a Time...,

Wild-Yeast
Thursday, May 1, 2008 - 13:07
on Forum topic
The Taste of Artisan Bread and Jam
Update on Gluten Flour
nlavon
Thursday, May 1, 2008 - 13:02
on Forum topic
Buying High Gluten Flour Retail
yeasty help again

jeremiahsbread
Thursday, May 1, 2008 - 12:45
on Blog post
Wild Yeast Sourdough Starter
knife
AnnieT
Thursday, May 1, 2008 - 12:31
on Forum topic
Ultimate Slashing Tool
Mike Avery gave a very good explanation
holds99
Thursday, May 1, 2008 - 12:29
on Forum topic
BBA Barm - Just Use My Starter?
Eric, I agree!
GrapevineTXoldaccount
Thursday, May 1, 2008 - 11:41
on Forum topic
Ultimate Slashing Tool
I've just been using a

Grey
Thursday, May 1, 2008 - 11:26
on Forum topic
Ultimate Slashing Tool
It's all just food by another name...
Anonymous
Thursday, May 1, 2008 - 11:08
on Forum topic
The Taste of Artisan Bread and Jam
No, I don't think you over proofed

Mini Oven
Thursday, May 1, 2008 - 09:49
on Blog post
Grain levain bread
Marketing Co-Op and Community Kitchen...,

Wild-Yeast
Thursday, May 1, 2008 - 09:37
on Forum topic
The Taste of Artisan Bread and Jam
Sounds like possibly they
home_mill
Thursday, May 1, 2008 - 09:33
on Forum topic
Disappointing Results - Help?
Joseph,
Although I don't
home_mill
Thursday, May 1, 2008 - 09:30
on Forum topic
Whole Wheat Sourdough
Makes sense to me. I find
home_mill
Thursday, May 1, 2008 - 09:18
on Forum topic
Ultimate Slashing Tool
heh, thanks a lot for the

Grey
Thursday, May 1, 2008 - 09:08
on Forum topic
Adding gluten to all purpose flour?
Most likely over-proofed
holds99
Thursday, May 1, 2008 - 09:05
on Forum topic
Slashing pan bread