Recent Forum and Blog Comments

Marni,
No problem at
bnb
Thursday, March 6, 2008 - 09:15
on Forum topic
Sourdough saga
Great idea

Barkalounger
Thursday, March 6, 2008 - 09:13
on Forum topic
Covering the dough
Bill,
The final dough is
bnb
Thursday, March 6, 2008 - 09:08
on Forum topic
Sourdough saga
Howard, thanks...
bwraith
Thursday, March 6, 2008 - 08:59
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
What I do
Rosalie
Thursday, March 6, 2008 - 08:53
on Forum topic
Covering the dough
Thanks, Howard
bwraith
Thursday, March 6, 2008 - 08:50
on Blog post
Reconstituted Whole Grain Mash Bread
Challah
mrpeabody
Thursday, March 6, 2008 - 08:38
on Forum topic
Artisan bread in five minutes - Brioche/challah
levain rise
bwraith
Thursday, March 6, 2008 - 08:30
on Forum topic
Sourdough saga
still waiting
Marni
Thursday, March 6, 2008 - 08:25
on Forum topic
Sourdough saga
PB,
From your post it
bnb
Thursday, March 6, 2008 - 08:23
on Forum topic
Artisan bread in five minutes - Brioche/challah
Thanks so much.
holds99
Thursday, March 6, 2008 - 08:12
on Forum topic
ABC News: Wheat Prices Rise
I now only weigh my flour
mrpeabody
Thursday, March 6, 2008 - 08:01
on Forum topic
Artisan bread in five minutes - Brioche/challah
Location and weather

Barkalounger
Thursday, March 6, 2008 - 07:55
on Forum topic
Covering the dough
maybe try a wheat flour rising test
bwraith
Thursday, March 6, 2008 - 07:44
on Forum topic
Sourdough Starter Barely Starting
Amazing, Just Amazing!
holds99
Thursday, March 6, 2008 - 07:39
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Sure Looks Good
holds99
Thursday, March 6, 2008 - 07:30
on Blog post
Reconstituted Whole Grain Mash Bread
Great Looking Ciabatta
holds99
Thursday, March 6, 2008 - 07:01
on Forum topic
first time ciabatta, autolyse, preferment questions
BW,
Now that you mention
bnb
Thursday, March 6, 2008 - 06:58
on Forum topic
Sourdough saga
KC,
Thanks for the
bnb
Thursday, March 6, 2008 - 06:35
on Forum topic
Artisan bread in five minutes - Brioche/challah
Le Brea plant
LindyD
Thursday, March 6, 2008 - 06:35
on Forum topic
ABC News: Wheat Prices Rise
Thanks folks
CountryBoy
Thursday, March 6, 2008 - 05:22
on Forum topic
Sourdough Starter Barely Starting
Re: Ovens - buy extra shelves
sphealey
Thursday, March 6, 2008 - 04:39
on Forum topic
Ovens
Thanks, AnnieT
holds99
Thursday, March 6, 2008 - 04:10
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Thank You, Paddyscake
holds99
Thursday, March 6, 2008 - 03:36
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Mr. Peabody, good call on
raisdbywolvz
Wednesday, March 5, 2008 - 23:55
on Forum topic
Artisan bread in five minutes - Brioche/challah
James Beard's Sour Cream Bread
RFMonaco
Wednesday, March 5, 2008 - 23:36
on Blog post
James Beard's Sour Cream Bread
50% expansion sounds good

Mini Oven
Wednesday, March 5, 2008 - 23:12
on Forum topic
Sourdough Starter Barely Starting
Dutch oven
AnnieT
Wednesday, March 5, 2008 - 22:25
on Blog post
Rustic Country Bread - Baked in a Dutch oven
BNB, your cinnamon loaf
KipperCat
Wednesday, March 5, 2008 - 22:03
on Forum topic
Artisan bread in five minutes - Brioche/challah
I don't use a banneton for this one
holds99
Wednesday, March 5, 2008 - 21:21
on Blog post
Rustic Country Bread - Baked in a Dutch oven
LindyD, That's really interesting about La Brea Bakery
holds99
Wednesday, March 5, 2008 - 20:58
on Forum topic
ABC News: Wheat Prices Rise
if only you'd been with me at the time...
bwraith
Wednesday, March 5, 2008 - 20:29
on Blog post
Rustic Country Bread - Baked in a Dutch oven
patience...
bwraith
Wednesday, March 5, 2008 - 20:18
on Forum topic
Sourdough Starter Barely Starting
Magnificent miche!

dmsnyder
Wednesday, March 5, 2008 - 19:55
on Forum topic
5 pound Sourdough Miches
Hi~
wao
Wednesday, March 5, 2008 - 19:48
on Forum topic
Baking with natural wild yeast water (not sourdough)
Re: Ovens
sphealey
Wednesday, March 5, 2008 - 19:47
on Forum topic
Ovens
That's pretty steep,
LindyD
Wednesday, March 5, 2008 - 19:41
on Forum topic
ABC News: Wheat Prices Rise
Hot Dutch oven
AnnieT
Wednesday, March 5, 2008 - 19:24
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Greetings from San Diego

Elagins
Wednesday, March 5, 2008 - 19:19
on Forum topic
Hello from Southern CA
KA flour
AnnieT
Wednesday, March 5, 2008 - 19:08
on Forum topic
ABC News: Wheat Prices Rise
Prices holding here
LindyD
Wednesday, March 5, 2008 - 18:41
on Forum topic
ABC News: Wheat Prices Rise
I suppose you could call it

Floydm
Wednesday, March 5, 2008 - 18:38
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Whole lotta miche

Floydm
Wednesday, March 5, 2008 - 18:31
on Forum topic
5 pound Sourdough Miches
Serrated knife is all I use for slashing..
Paddyscake
Wednesday, March 5, 2008 - 18:27
on Blog post
Rustic Country Bread - Baked in a Dutch oven
SourdoLady
PaddyL
Wednesday, March 5, 2008 - 18:18
on Forum topic
Tempting me with sourdough
tea
bakerb
Wednesday, March 5, 2008 - 18:07
on Forum topic
Baking with natural wild yeast water (not sourdough)
5 Pound Miches?
Paddyscake
Wednesday, March 5, 2008 - 18:00
on Forum topic
5 pound Sourdough Miches
Yep, that 75 degrees dooo make a difference.
holds99
Wednesday, March 5, 2008 - 17:56
on Forum topic
WW Sourdough Questions
Nice Job Mikey!
ehanner
Wednesday, March 5, 2008 - 17:52
on Forum topic
5 pound Sourdough Miches
My Turn!

johnster
Wednesday, March 5, 2008 - 17:37
on Blog post
Ah .. the forgotten straight dough