Recent Forum and Blog Comments

What? ME?! Never. :) :D
Mini
KosherBaker
Tuesday, June 3, 2008 - 10:20
on Forum topic
Diary of a Starter
Fess up Rudy

Mini Oven
Tuesday, June 3, 2008 - 10:13
on Forum topic
Diary of a Starter
As far as I know there's no
suave
Tuesday, June 3, 2008 - 10:07
on Forum topic
Scarce Resources
OK gotcha. My proofing was
KosherBaker
Tuesday, June 3, 2008 - 09:50
on Forum topic
Diary of a Starter
Hi Howard.
Are you kidding?
KosherBaker
Tuesday, June 3, 2008 - 09:46
on Forum topic
Diary of a Starter
Hi Mini O. I'm not sure
KosherBaker
Tuesday, June 3, 2008 - 09:40
on Forum topic
Diary of a Starter
Dan Lepard
AnnieT
Tuesday, June 3, 2008 - 08:45
on Forum topic
Dan Lepard The Handmade Loaf
Two hours after a morning
somegeek
Tuesday, June 3, 2008 - 08:40
on Forum topic
Oven w/ oven light for proofing - good stuff!
Scales

Soundman
Tuesday, June 3, 2008 - 08:18
on Forum topic
Newbie Artisan Bread Maker
Find someone nice who'd like
Janedo
Tuesday, June 3, 2008 - 08:15
on Forum topic
Is there such a recipe for a one-time / one loaf sourdough starter??
OK, this may be very
Janedo
Tuesday, June 3, 2008 - 08:13
on Forum topic
windowpaning wet doughs
Windowpaning wet dough

dmsnyder
Tuesday, June 3, 2008 - 07:20
on Forum topic
windowpaning wet doughs
Think I have more yeast
somegeek
Tuesday, June 3, 2008 - 06:50
on Forum topic
Oven w/ oven light for proofing - good stuff!
Thrifty Sourdough
ehanner
Tuesday, June 3, 2008 - 06:50
on Forum topic
Is there such a recipe for a one-time / one loaf sourdough starter??
Your range is good
holds99
Tuesday, June 3, 2008 - 06:45
on Forum topic
Spoon scale
You can buy dry starter from
suave
Tuesday, June 3, 2008 - 06:42
on Forum topic
Is there such a recipe for a one-time / one loaf sourdough starter??
nice loaves!
Anonymous
Tuesday, June 3, 2008 - 06:26
on Forum topic
How many kinds of flour in your pantry?
Thanks, I kind of wondered
hokietoner
Tuesday, June 3, 2008 - 06:25
on Blog post
Bertinet's Croissants
120 to 150 = Cup

Eli
Tuesday, June 3, 2008 - 06:11
on Forum topic
Spoon scale
Is anyone using the art of handmade bread/the handmade loaf
bakerincanada
Tuesday, June 3, 2008 - 05:19
on Forum topic
Dan Lepard The Handmade Loaf
Only 110 to 120g to a cup? That's not bad

Yumarama
Tuesday, June 3, 2008 - 04:27
on Forum topic
Spoon scale
But what's the point? You
suave
Tuesday, June 3, 2008 - 03:35
on Forum topic
Different starters
Ok, well 1.5 pounds is
Kuret
Tuesday, June 3, 2008 - 03:02
on Forum topic
What size brotforms?
weighing instead of measuring
bjames
Tuesday, June 3, 2008 - 01:49
on Forum topic
Spoon scale
I used to add the salt right
Janedo
Tuesday, June 3, 2008 - 01:15
on Forum topic
Diary of a Starter
I don't think so
holds99
Tuesday, June 3, 2008 - 00:08
on Forum topic
Diary of a Starter
Overproofing in 2 hours, Impossible!

Mini Oven
Monday, June 2, 2008 - 23:38
on Forum topic
Diary of a Starter
Ahhh OK, it looks and acts
KosherBaker
Monday, June 2, 2008 - 23:23
on Forum topic
Oven w/ oven light for proofing - good stuff!
A Confession
KosherBaker
Monday, June 2, 2008 - 23:15
on Forum topic
Diary of a Starter
Wow FP it's like you read my
KosherBaker
Monday, June 2, 2008 - 23:09
on Forum topic
Different starters
Rotating stones is out of the Q

Mini Oven
Monday, June 2, 2008 - 21:55
on Forum topic
Oven spring: two types in one go?
Yep
foolishpoolish
Monday, June 2, 2008 - 21:32
on Forum topic
Different starters
Thanks David!
foolishpoolish
Monday, June 2, 2008 - 21:28
on Forum topic
Different starters
I only keep one starter -
suave
Monday, June 2, 2008 - 21:00
on Forum topic
Different starters
Thanks, Susanfnp!

dmsnyder
Monday, June 2, 2008 - 20:58
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Crust

dmsnyder
Monday, June 2, 2008 - 20:53
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
I haven't greased a bread tin in eons
ejm
Monday, June 2, 2008 - 20:52
on Forum topic
Taking Bread Out of the Pan
Heh... Well, that's a dozen

Yumarama
Monday, June 2, 2008 - 20:51
on Forum topic
Oven spring: two types in one go?
Eek, indeed.

dmsnyder
Monday, June 2, 2008 - 20:35
on Forum topic
Different starters
Thanks for the replies...
somegeek
Monday, June 2, 2008 - 20:00
on Forum topic
Oven w/ oven light for proofing - good stuff!
That will work as well
dolfs
Monday, June 2, 2008 - 19:49
on Blog post
Bertinet's Croissants
One of the most beautiful
susanfnp
Monday, June 2, 2008 - 19:25
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
bread pans

mcs
Monday, June 2, 2008 - 19:15
on Forum topic
Taking Bread Out of the Pan
Brotformen and banneton

dmsnyder
Monday, June 2, 2008 - 19:04
on Forum topic
What size brotforms?
Beautiful crust!
foolishpoolish
Monday, June 2, 2008 - 19:00
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
bread pans and parchment?
Marni
Monday, June 2, 2008 - 18:50
on Forum topic
Taking Bread Out of the Pan
Hans what does your starter
KosherBaker
Monday, June 2, 2008 - 18:46
on Forum topic
Oven w/ oven light for proofing - good stuff!
Hi Paul.
I think you have
KosherBaker
Monday, June 2, 2008 - 18:33
on Forum topic
Oven spring: two types in one go?
Parchment, Parchment, Parchment,
audra36274
Monday, June 2, 2008 - 17:40
on Forum topic
Taking Bread Out of the Pan
I use my oven to proof also
audra36274
Monday, June 2, 2008 - 17:38
on Forum topic
Oven w/ oven light for proofing - good stuff!