Recent Forum and Blog Comments

Thanks, Jane! I read the
lolo
Tuesday, May 20, 2008 - 17:22
on Blog post
Pain de Campagne, little boules
thanks
aminet
Tuesday, May 20, 2008 - 17:21
on Forum topic
Final amount of yeast
Yep, they're free form! I
lolo
Tuesday, May 20, 2008 - 17:20
on Blog post
Pain de Campagne, little boules
teflon rice
Anonymous
Tuesday, May 20, 2008 - 16:32
on Forum topic
Couche help please- I finally got one
Well duh!
Paddyscake
Tuesday, May 20, 2008 - 16:30
on Forum topic
What's the right grain for chappati flour?
Great looking bread Jane and Eric!
Anonymous
Tuesday, May 20, 2008 - 16:27
on Forum topic
Roasted flour in bread, anyone tried?
Well since you guys are
KosherBaker
Tuesday, May 20, 2008 - 16:07
on Forum topic
Wow, oven spring!
Slacker couche
LindyD
Tuesday, May 20, 2008 - 15:38
on Forum topic
Couche help please- I finally got one
Favorite bread knife - LamsonSharp
sphealey
Tuesday, May 20, 2008 - 15:19
on Forum topic
Do you have a favorite bread knife?
Not coming along at all

Mini Oven
Tuesday, May 20, 2008 - 14:17
on Forum topic
Wow, oven spring!
On the other hand,
Mike Avery
Tuesday, May 20, 2008 - 13:57
on Forum topic
Diary of a Starter
Wow what an awesome site
KosherBaker
Tuesday, May 20, 2008 - 13:31
on Forum topic
Diary of a Starter
The ultimate test!

dmsnyder
Tuesday, May 20, 2008 - 12:52
on Blog post
Cooled just in time for bedtime snack
Ah...
Anonymous
Tuesday, May 20, 2008 - 12:42
on Forum topic
Diary of a Starter
Bread Knife
Oldcampcook
Tuesday, May 20, 2008 - 12:25
on Forum topic
Do you have a favorite bread knife?
I make chapatis with a half ww and half all-p
ejm
Tuesday, May 20, 2008 - 12:24
on Forum topic
What's the right grain for chappati flour?
Substitute Peel
Oldcampcook
Tuesday, May 20, 2008 - 12:18
on Forum topic
Too wet. Too dry. I'm doomed!
Do you mean the whole blog
Janedo
Tuesday, May 20, 2008 - 12:07
on Forum topic
Diary of a Starter
Ciabatta

Soundman
Tuesday, May 20, 2008 - 12:02
on Forum topic
Too wet. Too dry. I'm doomed!
I just couldn't wait...
tamraclove
Tuesday, May 20, 2008 - 11:50
on Basic page
Pretzels
Why don't you do your page
Anonymous
Tuesday, May 20, 2008 - 11:38
on Forum topic
Diary of a Starter
Ok, here we go!
Toasted
Janedo
Tuesday, May 20, 2008 - 11:02
on Forum topic
Roasted flour in bread, anyone tried?
I have one thought.....
Darkstar
Tuesday, May 20, 2008 - 11:01
on Forum topic
Spoon scale
Different cups, different weights

Yumarama
Tuesday, May 20, 2008 - 11:00
on Forum topic
How to calculate hydration %
Carl's isn't so much a place.....
Darkstar
Tuesday, May 20, 2008 - 10:59
on Forum topic
San Francisco
Chapati flour
merrybaker
Tuesday, May 20, 2008 - 10:51
on Forum topic
What's the right grain for chappati flour?
It's pretty much all gone! I
Janedo
Tuesday, May 20, 2008 - 10:15
on Blog post
Cooled just in time for bedtime snack
Amazing!

Mini Oven
Tuesday, May 20, 2008 - 10:10
on Forum topic
Spoon scale
Toasting

Mini Oven
Tuesday, May 20, 2008 - 09:53
on Forum topic
Roasted flour in bread, anyone tried?
SF Starter

sadears
Tuesday, May 20, 2008 - 09:38
on Forum topic
San Francisco
SF Starter
Larry Clark
Tuesday, May 20, 2008 - 09:07
on Forum topic
San Francisco
I use only rice flour for
suave
Tuesday, May 20, 2008 - 09:01
on Forum topic
Couche help please- I finally got one
Beautiful!

dmsnyder
Tuesday, May 20, 2008 - 08:55
on Blog post
Cooled just in time for bedtime snack
Lye, lye, everywhere...
tamraclove
Tuesday, May 20, 2008 - 08:37
on Basic page
Pretzels
Neat
shakleford
Tuesday, May 20, 2008 - 08:37
on Blog post
Vollkornbrot
Couche queries

dmsnyder
Tuesday, May 20, 2008 - 08:33
on Forum topic
Couche help please- I finally got one
starter
Marni
Tuesday, May 20, 2008 - 08:28
on Forum topic
Diary of a Starter
Rye sour

dmsnyder
Tuesday, May 20, 2008 - 08:15
on Forum topic
Diary of a Starter
never mind
swtgran
Tuesday, May 20, 2008 - 07:46
on Forum topic
Less yeast in Artisan in 5
Roasting vs: Toasting
ehanner
Tuesday, May 20, 2008 - 07:32
on Forum topic
Roasted flour in bread, anyone tried?
Sourdoughs in the fridge
bshuval
Tuesday, May 20, 2008 - 07:19
on Forum topic
Diary of a Starter
Beautiful Breads!
ehanner
Tuesday, May 20, 2008 - 06:54
on Blog post
Recent bakes
My house smells like roasted
Janedo
Tuesday, May 20, 2008 - 06:12
on Forum topic
Roasted flour in bread, anyone tried?
Mike,
You are such a mine of
Janedo
Tuesday, May 20, 2008 - 05:22
on Forum topic
Diary of a Starter
Oohhh, Toasted, savory sounds good too
ehanner
Tuesday, May 20, 2008 - 05:21
on Forum topic
Roasted flour in bread, anyone tried?
thanks to you and bwaith

subfuscpersona
Tuesday, May 20, 2008 - 05:13
on Blog post
Flour lab test results
I get lots of emails about starters
Mike Avery
Tuesday, May 20, 2008 - 05:03
on Forum topic
Diary of a Starter
Alford and Duguid...
PaddyL
Tuesday, May 20, 2008 - 04:49
on Forum topic
What's the right grain for chappati flour?
First, I want to recommend

ClimbHi
Tuesday, May 20, 2008 - 04:28
on Forum topic
New "Kitchen Gadget"
You might....
Mike Avery
Tuesday, May 20, 2008 - 04:27
on Forum topic
Too wet. Too dry. I'm doomed!