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- This is so interesting! I'dJanedoon Blog postJanedo's "Basic Bread"
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- Rice shortage
JMonkeyon Forum topicSomewhat worrying - no rye flour by summer? - Heck yeah!
JMonkeyon Forum topicFlour-pedia required
- JMonkey....I heard on the p.m. newsGrapevineTXoldaccounton Forum topicSomewhat worrying - no rye flour by summer?
- and to think...I'm still trying to learn bakers percentages...GrapevineTXoldaccounton Forum topicFlour-pedia required
- Well, bluezebra, how about that update?
Yumaramaon Forum topicpoolish or preferment math. - But you varied two characteristics at onceRosalieon Forum topicWheat: Red vs White; Spring vs Winter
- Hello, Annie
Susanon Blog postWell, I finally did it! - Red White Wheatfoolishpoolishon Forum topicWheat: Red vs White; Spring vs Winter
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- Cold Fermentation.
dmsnyderon Forum topicFlour-pedia required - starter questionAnnieTon Blog postWell, I finally did it!
- reponse to foolishpoolish
subfuscpersonaon Forum topicWheat: Red vs White; Spring vs Winter - Primary fermentation
dmsnyderon Blog postLeader's "Baguette a l'ancienne"
- Steadyproth5on Forum topicFlour-pedia required
- Try This websitecolinwhippleon Forum topicFlour-pedia required
- Flour -pedia
Elion Forum topicFlour-pedia required - response to charbono
subfuscpersonaon Forum topicWheat: Red vs White; Spring vs Winter
- Flour-pediaOldcampcookon Forum topicFlour-pedia required
- Well, I figure that if theJanedoon Blog postLeader's "Baguette a l'ancienne"
- The way you describe theJanedoon Forum topicSour sourdough - A French perspective
- Red White Flour and White White Flourfoolishpoolishon Forum topicWheat: Red vs White; Spring vs Winter
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- Thanks for the test.charbonoon Forum topicWheat: Red vs White; Spring vs Winter
- Jane's "Basic Bread"
dmsnyderon Forum topicSour sourdough - A French perspective
- Not that I know of, Eric.
Susanon Blog postWell, I finally did it!
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- I made the KA recipe -Eldemilaon Forum topicONION POCKETS ANYONE?
- epsom salts?
subfuscpersonaon Forum topicAck! Chloramines!
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- Recipe
dmsnyderon Blog postLeader's "Baguette a l'ancienne"
- Very Nice Susan!ehanneron Blog postWell, I finally did it!
- I read something about highJanedoon Forum topicSour sourdough - A French perspective
- Eric Kayser's Baguette "Monge"Janedoon Blog postLeader's "Baguette a l'ancienne"
- blues and breadAnonymouson Forum topicOccupation Questions
- I THINK I FOUND IT!Eldemilaon Forum topicONION POCKETS ANYONE?
- Great post! I love whenKureton Forum topicWheat: Red vs White; Spring vs Winter
- I agree Steve, suchMarnion Forum topicOccupation Questions
- Correct.
Floydmon Forum topicTFL recipes - 40% Spelt Loaf Results
Susanon Blog postWell, I finally did it!
- Here's the picshome_millon Forum topicSourdough Batard Questions
- My occupation is a little
campcookon Forum topicOccupation Questions - There is an intersectionMike Averyon Forum topicAck! Chloramines!
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- Re: Onion PocketsSourdoLadyon Forum topicONION POCKETS ANYONE?
- My wife saysLarry Clarkon Forum topicOccupation Questions
- What a good idea to put aejmon Blog postWell, I finally did it!