Recent Forum and Blog Comments

I have nothing against the cakes..
Paddyscake
Tuesday, March 4, 2008 - 16:53
on Forum topic
New Advanced Topics Forum
Trish, You're so right, it sure is fun
holds99
Tuesday, March 4, 2008 - 16:47
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Welcome but beware...
Trishinomaha
Tuesday, March 4, 2008 - 16:19
on Forum topic
New bread enthusiast in Atlanta
Hi JT. I loved reading your
KipperCat
Tuesday, March 4, 2008 - 16:19
on Forum topic
My Life Would Be Complete If I Could Make The Perfect Baguette
This is a really beautiful loaf...
Trishinomaha
Tuesday, March 4, 2008 - 16:17
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Annie,
Yes I use a stone in
holds99
Tuesday, March 4, 2008 - 16:10
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Great looking cake! It
KipperCat
Tuesday, March 4, 2008 - 15:39
on Blog post
Shaolin Monk vs. Robot
Are you using a baking stone?
holds99
Tuesday, March 4, 2008 - 15:38
on Forum topic
WW Sourdough Questions
How did the taste compare?
KipperCat
Tuesday, March 4, 2008 - 15:35
on Blog post
Same Basic Recipe/Different Handling
Definitely BBA. I own C&C
maxamilliankolbe
Tuesday, March 4, 2008 - 15:26
on Forum topic
Reinhart choices
Session 2: tea water
bakerb
Tuesday, March 4, 2008 - 15:18
on Forum topic
Baking with natural wild yeast water (not sourdough)
figuring out if it's ready...
bwraith
Tuesday, March 4, 2008 - 15:13
on Forum topic
wet levain, local breads
More good wishes and thanks
proth5
Tuesday, March 4, 2008 - 15:06
on Forum topic
Explanation
Home baking
AnnieT
Tuesday, March 4, 2008 - 15:03
on Forum topic
Greetings from Wintery New York State
Norm, You're just fine
holds99
Tuesday, March 4, 2008 - 14:59
on Forum topic
Explanation
Rustic Country Bread in Dutch oven
AnnieT
Tuesday, March 4, 2008 - 14:54
on Blog post
Rustic Country Bread - Baked in a Dutch oven
home baking
AnnieT
Tuesday, March 4, 2008 - 14:46
on Forum topic
Greetings from Wintery New York State
I'll try some new stuff.
Radicalkat
Tuesday, March 4, 2008 - 14:41
on Forum topic
Help! Chalky crusted baguette!
k makes sense.

give me

metropical
Tuesday, March 4, 2008 - 13:54
on Forum topic
starter question
Based on your starter
Anonymous
Tuesday, March 4, 2008 - 13:08
on Forum topic
starter question
Welcome and dreikornbrot.

rainbowbrown
Tuesday, March 4, 2008 - 12:48
on Forum topic
New bread enthusiast in Atlanta
it depends in the dough.
nbicomputers
Tuesday, March 4, 2008 - 11:43
on Forum topic
freezing dough > newish baker
Thanks and comments
MaryinHammondsport
Tuesday, March 4, 2008 - 11:22
on Forum topic
Greetings from Wintery New York State
haha - I love the image of

DorotaM
Tuesday, March 4, 2008 - 10:24
on Blog post
Seen on the PSU campus
Re: Wet levain
SourdoLady
Tuesday, March 4, 2008 - 10:07
on Forum topic
wet levain, local breads
BBA.

Floydm
Tuesday, March 4, 2008 - 09:45
on Forum topic
Reinhart choices
wet levain - by volume

Bella
Tuesday, March 4, 2008 - 09:06
on Forum topic
wet levain, local breads
To sphealey and MaryinHammondsport -
Marni
Tuesday, March 4, 2008 - 08:31
on Forum topic
Questions from a first timer
Hmm...
I just made the
maxamilliankolbe
Tuesday, March 4, 2008 - 08:11
on Blog post
Legend of Zelda cake design ( Phantom Hourglass)
Yes, typically

leemid
Tuesday, March 4, 2008 - 07:28
on Forum topic
wet levain, local breads
the other teflon
Anonymous
Tuesday, March 4, 2008 - 06:36
on Forum topic
I still can't shape. What is wrong?
Sourdough Questions and answers from sPh
MaryinHammondsport
Tuesday, March 4, 2008 - 04:37
on Forum topic
Questions from a first timer
these were fantastic!
kayemme
Monday, March 3, 2008 - 21:18
on Basic page
Pita Bread
He he... Given that it is in

Floydm
Monday, March 3, 2008 - 20:21
on Blog post
Seen on the PSU campus
Explanations

dmsnyder
Monday, March 3, 2008 - 20:20
on Forum topic
Explanation
Why the lock on the door?
nbicomputers
Monday, March 3, 2008 - 20:17
on Blog post
Seen on the PSU campus
Aw c'mon... A day or two of

Floydm
Monday, March 3, 2008 - 19:55
on Forum topic
New Advanced Topics Forum
Great Idea..
Paddyscake
Monday, March 3, 2008 - 19:46
on Forum topic
New Advanced Topics Forum
Hydration

Floydm
Monday, March 3, 2008 - 19:41
on Forum topic
My Life Would Be Complete If I Could Make The Perfect Baguette
Yes, All Trumps

Susan
Monday, March 3, 2008 - 19:24
on Blog post
Same Basic Recipe/Different Handling
Teflon couche
LindyD
Monday, March 3, 2008 - 19:10
on Forum topic
I still can't shape. What is wrong?
Re: Sourdough starter questions from a first-timer
sphealey
Monday, March 3, 2008 - 18:59
on Forum topic
Questions from a first timer
As I said before..
Paddyscake
Monday, March 3, 2008 - 18:58
on Forum topic
Explanation
Thanks everyone!
JT
Monday, March 3, 2008 - 18:42
on Forum topic
My Life Would Be Complete If I Could Make The Perfect Baguette
I have two cents....
GrapevineTXoldaccount
Monday, March 3, 2008 - 18:14
on Forum topic
Explanation
I have the book
raisdbywolvz
Monday, March 3, 2008 - 17:47
on Forum topic
Artisan bread in five minutes - Brioche/challah
wow
mkelly27
Monday, March 3, 2008 - 17:45
on Forum topic
Greetings from Wintery New York State
That is a wonderful
mkelly27
Monday, March 3, 2008 - 17:36
on Forum topic
Another one for Norm: onion rolls?
Good on you!
mkelly27
Monday, March 3, 2008 - 16:57
on Forum topic
Explanation
overfermented
jkandell
Monday, March 3, 2008 - 16:50
on Forum topic
I still can't shape. What is wrong?