Recent Forum and Blog Comments

Yea for sheetrock! That does mean its close!
audra36274
Saturday, May 31, 2008 - 17:11
on Forum topic
Hey mcs how is your bakery coming?
I'd love to try the recipe...
Paddyscake
Saturday, May 31, 2008 - 16:31
on Blog post
Scandinavian Cinnamon Ears
Looks Yummy!
Paddyscake
Saturday, May 31, 2008 - 16:26
on Forum topic
Classic White Loaf (Levain)
Those are wonderful
slaughlin
Saturday, May 31, 2008 - 15:18
on Forum topic
Classic White Loaf (Levain)
Ear butter rolled with a chilled billiard ball!

dmsnyder
Saturday, May 31, 2008 - 15:08
on Blog post
Scandinavian Cinnamon Ears
Lovely loaves!

dmsnyder
Saturday, May 31, 2008 - 14:44
on Forum topic
Classic White Loaf (Levain)
Did that, Mike, with the Harvest King.
LindyD
Saturday, May 31, 2008 - 14:35
on Forum topic
Have you noticed any difference in bread flours?
the bakery

mcs
Saturday, May 31, 2008 - 11:32
on Forum topic
Hey mcs how is your bakery coming?
Drooling here! That looks
luv2bake
Saturday, May 31, 2008 - 11:29
on Forum topic
Brioche au Levain (recipe)
Very nice - thanks for
somegeek
Saturday, May 31, 2008 - 11:15
on Forum topic
Don't have a Brotform? Try a Salad Spinner!
ear butter
AnnieT
Saturday, May 31, 2008 - 09:10
on Blog post
Scandinavian Cinnamon Ears
Nice loaf!
Mike Avery
Saturday, May 31, 2008 - 08:23
on Forum topic
Using Fresh Ground Flour in SD Starter seems to kill the starter, Help!
Makes sense about the
syllymom
Saturday, May 31, 2008 - 07:29
on Forum topic
Using Fresh Ground Flour in SD Starter seems to kill the starter, Help!
Thanks for the update
holds99
Saturday, May 31, 2008 - 01:48
on Forum topic
Norm
Ear Butter

Mini Oven
Friday, May 30, 2008 - 23:20
on Blog post
Scandinavian Cinnamon Ears
Great Loaves

Eli
Friday, May 30, 2008 - 22:05
on Forum topic
I think I may have really done it this time
Was the test double blind?
Mike Avery
Friday, May 30, 2008 - 21:25
on Forum topic
Have you noticed any difference in bread flours?
Done that, haven't been there!
Mike Avery
Friday, May 30, 2008 - 21:11
on Forum topic
Using Fresh Ground Flour in SD Starter seems to kill the starter, Help!
Regards to Norm

dmsnyder
Friday, May 30, 2008 - 20:26
on Forum topic
Norm
Norm

Elagins
Friday, May 30, 2008 - 20:15
on Forum topic
Norm
sylvia,
i have the exact
parousia
Friday, May 30, 2008 - 18:35
on Forum topic
Using Fresh Ground Flour in SD Starter seems to kill the starter, Help!
Cheers to you!
Paddyscake
Friday, May 30, 2008 - 16:29
on Forum topic
I think I may have really done it this time
Re: Norm

Floydm
Friday, May 30, 2008 - 15:09
on Forum topic
Norm
Best Regards to Norm
holds99
Friday, May 30, 2008 - 11:56
on Forum topic
Norm
Thanks Howard! I wish I had
Janedo
Friday, May 30, 2008 - 10:01
on Forum topic
Diary of a Starter
Couldn't have done it without you!

Yumarama
Friday, May 30, 2008 - 10:01
on Forum topic
I think I may have really done it this time
hooray
Marni
Friday, May 30, 2008 - 09:44
on Forum topic
I think I may have really done it this time
Nice job rainbowz
Anonymous
Friday, May 30, 2008 - 09:04
on Forum topic
I think I may have really done it this time
Woah, now that's a helpful slashing visual aid!

Yumarama
Friday, May 30, 2008 - 08:31
on Forum topic
I think I may have really done it this time
Thanks, FP!

Yumarama
Friday, May 30, 2008 - 08:28
on Forum topic
I think I may have really done it this time
Thanks for posting that
Anonymous
Friday, May 30, 2008 - 08:09
on Forum topic
I think I may have really done it this time
Scarce Resources
Anonymous
Friday, May 30, 2008 - 07:32
on Blog post
Whole Grain Bread from The Bread Baker's Assistant
Slashing video
Larry Clark
Friday, May 30, 2008 - 06:20
on Forum topic
I think I may have really done it this time
I also have a starter that's
lolo
Friday, May 30, 2008 - 06:19
on Forum topic
Using Fresh Ground Flour in SD Starter seems to kill the starter, Help!
re: what kind of mixer?
ejm
Friday, May 30, 2008 - 06:13
on Forum topic
New "Kitchen Gadget"
Beautiful

JMonkey
Friday, May 30, 2008 - 05:09
on Forum topic
Brioche au Levain (recipe)
Wonderful Photos and Instuctions, Merci Beaucoup!
holds99
Friday, May 30, 2008 - 04:48
on Forum topic
Diary of a Starter
I purchased Golden Samolina Granules

Mini Oven
Friday, May 30, 2008 - 03:59
on Blog post
Semolina Sandwich Loaf
I believe it holds 4 lbs of dough...
fsu1mikeg
Friday, May 30, 2008 - 03:26
on Forum topic
Bosch Compact Kitchen Machine.
In France, the classic
Janedo
Friday, May 30, 2008 - 01:30
on Forum topic
Brioche au Levain (recipe)
Recipe in pictures
Janedo
Friday, May 30, 2008 - 01:20
on Forum topic
Diary of a Starter
How big a batch can it
Russ
Thursday, May 29, 2008 - 23:47
on Forum topic
Bosch Compact Kitchen Machine.
Hmmm Interesting. I never
KosherBaker
Thursday, May 29, 2008 - 23:11
on Forum topic
Bread pans, thwack!
I've uncorked some

Mini Oven
Thursday, May 29, 2008 - 20:53
on Forum topic
I think I may have really done it this time
Thanks!

Wild-Yeast
Thursday, May 29, 2008 - 20:31
on Forum topic
Cusinart Brick Oven
There is a big difference in yeast

Mini Oven
Thursday, May 29, 2008 - 20:26
on Forum topic
Speaking of Large Loaves: NPR's Basque Sheepherder's Bread
Proofing Jane's bread

dmsnyder
Thursday, May 29, 2008 - 20:19
on Forum topic
Diary of a Starter
Nice!
KristinKLB
Thursday, May 29, 2008 - 19:50
on Forum topic
New "Kitchen Gadget"
Looks great! I think you've done it!
foolishpoolish
Thursday, May 29, 2008 - 19:38
on Forum topic
I think I may have really done it this time
Will be a first
LindyD
Thursday, May 29, 2008 - 19:01
on Forum topic
Seaweed and Other Cracker Recipes from the Los Angeles Times