Recent Forum and Blog Comments

No milk to create softness

Mini Oven
Monday, April 7, 2008 - 10:09
on Forum topic
Baking with natural wild yeast water (not sourdough)
Amylase enzymes are in the flour
foolishpoolish
Monday, April 7, 2008 - 09:41
on Forum topic
Beer yeast
Actually the hand-crank, not the NutriMill
Rosalie
Monday, April 7, 2008 - 09:40
on Forum topic
Make-your-own Farina?
Laughing Starfish- off the bread topic
Marni
Monday, April 7, 2008 - 09:36
on Forum topic
Floyd, how about chat capability?
Cooks Illustrated Writeup
Rosalie
Monday, April 7, 2008 - 09:33
on Forum topic
Americas Test Kitchen Grilled Pizza
This has been brought up

DorotaM
Monday, April 7, 2008 - 08:12
on Forum topic
Floyd, how about chat capability?
there's no link?
NYamateur
Monday, April 7, 2008 - 07:48
on Forum topic
Don't have a Brotform? Try a Salad Spinner!
Bread baking class post-mortum

JMonkey
Monday, April 7, 2008 - 06:30
on Forum topic
Advice on teaching a bread baking class?
Hamelman's Book

Bushturkey
Monday, April 7, 2008 - 04:37
on Basic page
Bread: A Baker's Book of Techniques and Recipes
Semolina flour

Bushturkey
Monday, April 7, 2008 - 04:17
on Forum topic
First use of Semolina Flour
Thanks
sitzhaki
Monday, April 7, 2008 - 01:07
on Blog post
Reinhart's Sunflower Seed Rye
Dave, they taste as good as they look

Elagins
Sunday, April 6, 2008 - 22:05
on Forum topic
Norm's Onion Rolls
No more powder puffs, eh?

dmsnyder
Sunday, April 6, 2008 - 21:47
on Forum topic
Norm's Onion Rolls
Some answers

dmsnyder
Sunday, April 6, 2008 - 21:41
on Forum topic
Sourdough Flavor
thanks for the tips...
bwraith
Sunday, April 6, 2008 - 20:26
on Blog post
Mixed Spicy Olive and Blue Cheese Levain
This was a naturally
Anonymous
Sunday, April 6, 2008 - 20:10
on Blog post
Mixed Spicy Olive and Blue Cheese Levain
Now THAT'S What I'm Talkin' About -- Norm's Onion Rolls Take 2

Elagins
Sunday, April 6, 2008 - 19:40
on Forum topic
Norm's Onion Rolls
looking good...
bwraith
Sunday, April 6, 2008 - 19:21
on Blog post
Mixed Spicy Olive and Blue Cheese Levain
Thank you for your help
Atropine
Sunday, April 6, 2008 - 17:31
on Forum topic
Sourdough Flavor
Opportunities to improve your sourdough.

dmsnyder
Sunday, April 6, 2008 - 16:35
on Forum topic
Sourdough Flavor
I think I did everything that was
Atropine
Sunday, April 6, 2008 - 15:56
on Forum topic
Sourdough Flavor
You can do it!

dmsnyder
Sunday, April 6, 2008 - 15:02
on Forum topic
Sourdough Flavor
I made sourdough yesterday
Atropine
Sunday, April 6, 2008 - 14:46
on Forum topic
Sourdough Flavor
Thanks, Mini Oven!

dmsnyder
Sunday, April 6, 2008 - 14:38
on Blog post
Reinhart's Sunflower Seed Rye
Thanks, sitzhaki!

dmsnyder
Sunday, April 6, 2008 - 14:37
on Blog post
Reinhart's Sunflower Seed Rye
Sounds good, Mr. Peabody

Mini Oven
Sunday, April 6, 2008 - 12:09
on Forum topic
Sourdough Flavor
Beautiful Loaves Both of You!

Mini Oven
Sunday, April 6, 2008 - 12:00
on Blog post
Reinhart's Sunflower Seed Rye
Using kefir to make a faux sourdough bread
mrpeabody
Sunday, April 6, 2008 - 11:48
on Forum topic
Sourdough Flavor
Last yeast water went muffins

Mini Oven
Sunday, April 6, 2008 - 11:48
on Forum topic
Baking with natural wild yeast water (not sourdough)
This sounds interesting
Trishinomaha
Sunday, April 6, 2008 - 11:37
on Forum topic
Artisan in 5 and Baparoma
Bread Bible baguettes

dmsnyder
Sunday, April 6, 2008 - 11:14
on Blog post
Hamelman's Poolish Baguettes
Lager yeast probably not the best choice
foolishpoolish
Sunday, April 6, 2008 - 10:29
on Forum topic
Beer yeast
Fantes
LindyD
Sunday, April 6, 2008 - 10:05
on Forum topic
Materials and Tools?
It's a different strain
Mike Avery
Sunday, April 6, 2008 - 10:04
on Forum topic
Beer yeast
Use of additional gluten
sphealey
Sunday, April 6, 2008 - 09:38
on Forum topic
Materials and Tools?
Dough scrapers
sphealey
Sunday, April 6, 2008 - 09:32
on Forum topic
Materials and Tools?
Elizabeth,

Thegreenbaker
Sunday, April 6, 2008 - 08:56
on Forum topic
How clean are you?
Bob's Red Mill
kayemme
Sunday, April 6, 2008 - 08:54
on Forum topic
Materials and Tools?
Hi Andrew,
Gave your
bnb
Sunday, April 6, 2008 - 08:53
on Forum topic
Waste free sourdough starter
stone in the oven for pan breads?
scott lynch
Sunday, April 6, 2008 - 08:32
on Forum topic
Bread pans, thwack!
Baking pans and stone
MaryinHammondsport
Sunday, April 6, 2008 - 08:17
on Forum topic
Bread pans, thwack!
I seldom wash bread pans.
PaddyL
Sunday, April 6, 2008 - 07:55
on Forum topic
Bread pans, thwack!
Re: Bread Pans
sphealey
Sunday, April 6, 2008 - 07:37
on Forum topic
Bread pans, thwack!
Tapping vs. Thermometer
sphealey
Sunday, April 6, 2008 - 07:34
on Forum topic
Bread pans, thwack!
Re: Quest for the baguette
sphealey
Sunday, April 6, 2008 - 07:13
on Blog post
Hamelman's Poolish Baguettes
I keep a spray bottle of white vinegar on the counter.
ejm
Sunday, April 6, 2008 - 06:26
on Forum topic
How clean are you?
Thanks so much!

Bella
Sunday, April 6, 2008 - 05:49
on Forum topic
Bread pans, thwack!
Not a dumb question
foolishpoolish
Sunday, April 6, 2008 - 05:27
on Forum topic
Baking with natural wild yeast water (not sourdough)
No Brot form?
Oldcampcook
Sunday, April 6, 2008 - 05:23
on Forum topic
Don't have a Brotform? Try a Salad Spinner!
Reinhart's Sunflower Seed Rye
sitzhaki
Sunday, April 6, 2008 - 01:07
on Blog post
Reinhart's Sunflower Seed Rye