Recent Forum and Blog Comments

pics
bakerb
Monday, March 3, 2008 - 16:14
on Forum topic
Baking with natural wild yeast water (not sourdough)
Hope it goes well with the Bolillos
holds99
Monday, March 3, 2008 - 16:02
on Blog post
Bolillos - Mexican Oval Rolls
Were they proofed and baked
ehanner
Monday, March 3, 2008 - 15:34
on Blog post
Same Basic Recipe/Different Handling
Thank you for understanding
Rosalie
Monday, March 3, 2008 - 15:18
on Forum topic
Explanation
Thanks holds99
Anonymous
Monday, March 3, 2008 - 15:02
on Blog post
Bolillos - Mexican Oval Rolls
No sourdough croissant in this book
dolfs
Monday, March 3, 2008 - 14:08
on Blog post
Bertinet's Croissants
Thanks Norm
ehanner
Monday, March 3, 2008 - 13:50
on Forum topic
Explanation
Hi Norm..
RFMonaco
Monday, March 3, 2008 - 13:46
on Forum topic
Explanation
They're Truly Beautiful Loaves
holds99
Monday, March 3, 2008 - 13:40
on Blog post
Tonight's loaves
thank you
kayemme
Monday, March 3, 2008 - 13:35
on Forum topic
Greetings from Wintery New York State
Just for the record.......
CountryBoy
Monday, March 3, 2008 - 13:13
on Forum topic
Explanation
Hey Norm,

Floydm
Monday, March 3, 2008 - 13:09
on Forum topic
Explanation
Elagins@sbcglobal.net
Norm,

Elagins
Monday, March 3, 2008 - 13:06
on Forum topic
Explanation
nbicomputers
qahtan
Monday, March 3, 2008 - 12:58
on Forum topic
Explanation
Thanks again - here's hoping...
foolishpoolish
Monday, March 3, 2008 - 12:38
on Forum topic
I still can't shape. What is wrong?
Sourdough?
HokeyPokey
Monday, March 3, 2008 - 12:31
on Blog post
Bertinet's Croissants
WW crust

JMonkey
Monday, March 3, 2008 - 11:58
on Forum topic
WW Sourdough Questions
Yeah, Kiko is in the area.

Floydm
Monday, March 3, 2008 - 11:49
on Blog post
Seen on the PSU campus
Elagins@sbcglobal.net
That

Elagins
Monday, March 3, 2008 - 11:46
on Forum topic
Another one for Norm: onion rolls?
Bolillo Recipe - Mexican Oval Rolls
holds99
Monday, March 3, 2008 - 11:44
on Blog post
Bolillos - Mexican Oval Rolls
Hylian Tastiness
TheTimeLord
Monday, March 3, 2008 - 10:42
on Blog post
Legend of Zelda cake design ( Phantom Hourglass)
Thanks, nbi. Very helpful
bnb
Monday, March 3, 2008 - 10:26
on Forum topic
Hello from NYS!
Onion rolls flat and crisp crust type
nbicomputers
Monday, March 3, 2008 - 10:25
on Forum topic
Another one for Norm: onion rolls?
*blown away!*
wow! I wish

DorotaM
Monday, March 3, 2008 - 10:22
on Blog post
Legend of Zelda cake design ( Phantom Hourglass)
Well, the whole thing looks
bnb
Monday, March 3, 2008 - 10:20
on Blog post
Shaolin Monk vs. Robot
Sourdough and free-form
SourdoLady
Monday, March 3, 2008 - 10:12
on Forum topic
I still can't shape. What is wrong?
Sadly, I must admit to

DorotaM
Monday, March 3, 2008 - 10:09
on Blog post
Shaolin Monk vs. Robot
Lovely cake, dstroy! I love
bnb
Monday, March 3, 2008 - 10:05
on Blog post
Shaolin Monk vs. Robot
welcome
AnnieT
Monday, March 3, 2008 - 10:03
on Forum topic
Greetings from Wintery New York State
That is wicked cool. But

Floydm
Monday, March 3, 2008 - 09:50
on Blog post
Legend of Zelda cake design ( Phantom Hourglass)
very cool!
breadnerd
Monday, March 3, 2008 - 09:41
on Blog post
Seen on the PSU campus
Huh. That is interesting.

Floydm
Monday, March 3, 2008 - 09:20
on Blog post
Same Basic Recipe/Different Handling
I am very happy for you.
nbicomputers
Monday, March 3, 2008 - 09:01
on Forum topic
"Over carmelized" Boules and Baguettes....
Close to Perfection!

johnster
Monday, March 3, 2008 - 08:51
on Forum topic
"Over carmelized" Boules and Baguettes....
Memories....

leemid
Monday, March 3, 2008 - 08:30
on Forum topic
My Life Would Be Complete If I Could Make The Perfect Baguette
Lower oven temperature
L_M
Monday, March 3, 2008 - 08:24
on Forum topic
Help! Chalky crusted baguette!
Lovely, Floyd

Susan
Monday, March 3, 2008 - 08:18
on Blog post
Tonight's loaves
Dark crust

Floydm
Monday, March 3, 2008 - 07:37
on Blog post
Tonight's loaves
Make shift couche
JERSK
Monday, March 3, 2008 - 07:15
on Forum topic
I still can't shape. What is wrong?
Great Idea
holds99
Monday, March 3, 2008 - 07:01
on Forum topic
New Advanced Topics Forum
Wonderful Bread
scootergfast
Monday, March 3, 2008 - 06:42
on Basic page
Blueberry Cream Cheese Braid
Make-shift Couche

rainbowbrown
Monday, March 3, 2008 - 06:36
on Forum topic
I still can't shape. What is wrong?
Final attempt
CountryBoy
Monday, March 3, 2008 - 06:26
on Forum topic
Whole Wheat Bread from P.Reinhart's BBA
Shaping troubles
ehanner
Monday, March 3, 2008 - 06:12
on Forum topic
I still can't shape. What is wrong?
Great looking pizza

JMonkey
Monday, March 3, 2008 - 05:48
on Blog post
Sourdough Pizza
Counter vs fridge

JMonkey
Monday, March 3, 2008 - 05:46
on Forum topic
I still can't shape. What is wrong?
Strong enough?
staff of life
Monday, March 3, 2008 - 05:23
on Forum topic
I still can't shape. What is wrong?
Weavershouse - Thanks for your kind words
holds99
Monday, March 3, 2008 - 04:36
on Blog post
Bolillos - Mexican Oval Rolls
Norm,
Thanks so much for
holds99
Monday, March 3, 2008 - 04:28
on Forum topic
nbicomputers
Thanks everyone for the
Brigid
Monday, March 3, 2008 - 04:20
on Forum topic
My Unholy Ciabatta