Recent Forum and Blog Comments

yahbut....
Mike Avery
Thursday, April 3, 2008 - 21:34
on Forum topic
The proper use of starter from frig to oven
Agree!

dmsnyder
Thursday, April 3, 2008 - 21:17
on Forum topic
Sourdough Loaf
Bannetons

dmsnyder
Thursday, April 3, 2008 - 21:04
on Forum topic
Sourdough Loaf
Great recipes!
This Day
Thursday, April 3, 2008 - 20:24
on Blog post
Great Scandinavian Baking Book
Heartland Mills carries organic semolina
fleur-de-liz
Thursday, April 3, 2008 - 20:20
on Forum topic
semolina/durum flour
re: folding...
bwraith
Thursday, April 3, 2008 - 18:56
on Blog post
Comparing Sourdough Fermentation Strategies
The P is for Passover
Marni
Thursday, April 3, 2008 - 18:35
on Forum topic
Keep 'Secrets of a Jewish Baker' better a secret ....
Just a followup question.....
CountryBoy
Thursday, April 3, 2008 - 18:35
on Blog post
Comparing Sourdough Fermentation Strategies
According to King Arthur Flour,

leemid
Thursday, April 3, 2008 - 18:25
on Forum topic
couche cloth - what to use?
Pareve

Eli
Thursday, April 3, 2008 - 18:07
on Forum topic
Keep 'Secrets of a Jewish Baker' better a secret ....
OK Bill
CountryBoy
Thursday, April 3, 2008 - 18:04
on Blog post
Comparing Sourdough Fermentation Strategies
Bigger is not always better
Mike Avery
Thursday, April 3, 2008 - 18:03
on Forum topic
Sourdough Loaf
Amazon orders
AnnieT
Thursday, April 3, 2008 - 17:21
on Blog post
Great Scandinavian Baking Book
Crumb

Eli
Thursday, April 3, 2008 - 16:13
on Forum topic
Sourdough Loaf
Amazon orders

Floydm
Thursday, April 3, 2008 - 15:55
on Blog post
Great Scandinavian Baking Book
The Great Scandinavian Baking Book
AnnieT
Thursday, April 3, 2008 - 15:48
on Blog post
Great Scandinavian Baking Book
What book is it?

dmsnyder
Thursday, April 3, 2008 - 15:21
on Blog post
Great Scandinavian Baking Book
It is a combination of
b_elgar
Thursday, April 3, 2008 - 14:43
on Forum topic
Secret to a light and moist sweet rolls even after few days old?
storing starter (longterm)
Anonymous
Thursday, April 3, 2008 - 14:35
on Forum topic
Help storing/freezing starter, please
makeshift couche
Anonymous
Thursday, April 3, 2008 - 14:05
on Forum topic
couche cloth - what to use?
re: flour protein choices...
bwraith
Thursday, April 3, 2008 - 13:30
on Blog post
Comparing Sourdough Fermentation Strategies
So much to learn; so little time.....
CountryBoy
Thursday, April 3, 2008 - 13:01
on Blog post
Comparing Sourdough Fermentation Strategies
the griddle
swtgran
Thursday, April 3, 2008 - 12:59
on Forum topic
gray sourdough English muffins
SF SD

dmsnyder
Thursday, April 3, 2008 - 12:40
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb"
A Whole Lotta eYe Candy
DavidAplin
Thursday, April 3, 2008 - 12:33
on Forum topic
A Whole Lotta eYe Candy
Very nice David
ehanner
Thursday, April 3, 2008 - 12:22
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb"
Tell me about the griddle...

Mini Oven
Thursday, April 3, 2008 - 12:21
on Forum topic
gray sourdough English muffins
Sounds like Microbiology

Mini Oven
Thursday, April 3, 2008 - 12:17
on Forum topic
Salt Rising Bread
No argument.

leemid
Thursday, April 3, 2008 - 11:59
on Forum topic
Oregon TFL 2008 gathering
I would love to get together

Floydm
Thursday, April 3, 2008 - 11:54
on Forum topic
Oregon TFL 2008 gathering
re: length of refrigerated storage of starter
bwraith
Thursday, April 3, 2008 - 11:47
on Forum topic
Help storing/freezing starter, please
qahtan, it's yeast-risen, just noticed...
PaddyL
Thursday, April 3, 2008 - 11:07
on Forum topic
Malt loaf update
Anyone else try this?
foolishpoolish
Thursday, April 3, 2008 - 10:48
on Forum topic
Salt Rising Bread
Cloth Hold up
Oldcampcook
Thursday, April 3, 2008 - 10:44
on Forum topic
couche cloth - what to use?
Thanks for the affirmation
doodlebug86
Thursday, April 3, 2008 - 10:29
on Forum topic
Basic loaf bread composition
Sorry it took more than a
Kuret
Thursday, April 3, 2008 - 09:38
on Forum topic
Newly registered lurker introduces himself!
I agree with Mike
breadnerd
Thursday, April 3, 2008 - 09:38
on Forum topic
Help storing/freezing starter, please
Crumb holes

dmsnyder
Thursday, April 3, 2008 - 09:22
on Forum topic
Sourdough Loaf
He's good , but
Mike Avery
Thursday, April 3, 2008 - 09:13
on Forum topic
Firm starter acetic or lactic? Conflicting sources.
Hands on!
Mike Avery
Thursday, April 3, 2008 - 09:04
on Forum topic
Advice on teaching a bread baking class?
That's similar to what I do.

leemid
Thursday, April 3, 2008 - 08:55
on Forum topic
Advice on teaching a bread baking class?
Don't Obsess
Mike Avery
Thursday, April 3, 2008 - 08:52
on Forum topic
Help storing/freezing starter, please
Ask questions, focus and mise en place
Mike Avery
Thursday, April 3, 2008 - 08:39
on Forum topic
Advice on teaching a bread baking class?
malt loaf
qahtan
Thursday, April 3, 2008 - 08:35
on Forum topic
Malt loaf update
couche cloth
Monica
Thursday, April 3, 2008 - 08:32
on Forum topic
couche cloth - what to use?
malt math
Monica
Thursday, April 3, 2008 - 08:28
on Forum topic
Malt loaf update
mzublin,
I've made sweet
bnb
Thursday, April 3, 2008 - 08:26
on Forum topic
The secret to a light, moist sweet rolls even after few days old?
Purchases support SFBI scholarships
Marni
Thursday, April 3, 2008 - 08:05
on Forum topic
couche cloth - what to use?
Thanks David!

Eli
Thursday, April 3, 2008 - 07:44
on Forum topic
Sourdough Loaf
re: white flour
bwraith
Thursday, April 3, 2008 - 07:13
on Blog post
Comparing Sourdough Fermentation Strategies