Recent Forum and Blog Comments
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Floydmon Blog postJanedo's "Basic Bread" - Re: Making your pictures smaller - Floyd Please Chime In on thisholds99on Blog postJanedo's "Basic Bread"
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Windischgirlon Forum topicHelp with King Arthur site? - Thanks very much for theJanedoon Blog postJanedo's "Basic Bread"
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Mini Ovenon Forum topicSomewhat worrying - no rye flour by summer? - Soggy bottom & deflatedAnonymouson Basic pageBagels
- When flour defrosts...PaddyLon Forum topicSomewhat worrying - no rye flour by summer?
- Very interesting!
dmsnyderon Forum topicSourdough flavor.. - A Correction...SteveBon Forum topicAdvanced Bread and Pastry
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dmsnyderon Forum topicOlder bread more sour?
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dmsnyderon Blog postJanedo's "Basic Bread"
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JMonkeyon Forum topicSomewhat worrying - no rye flour by summer? - Re: Converting Yeast Measurements to Sourdoughsphealeyon Forum topicConverting Yeast Measurements to Sourdough
- Sour Starter frustrationehanneron Forum topicWant to start a very very sour sourdough starter, what are your recs for one that will make the most sourdough flavor in a bread
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Mini Ovenon Forum topicConverting Yeast Measurements to Sourdough
- Those look so good. I love
rainbowbrownon Blog postOat Sourdough Bread - Wheat DustRosalieon Forum topicTips on Coarse Grinding
- Beautiful
Floydmon Blog postOat Sourdough Bread
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DakotaRoseon Forum topicBreads made with exotic flours - Imagine tasting a recipe before you bake it!
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Mini Ovenon Forum topicJust a softie?
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Mini Ovenon Forum topicBreads made with exotic flours
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- Sue's sourdoughJanedoon Blog postJanedo's "Basic Bread"
- bite size cinnamon rolls
koolmomon Forum topicBite sized cinnamon rolls - How do you store your rye flour?PaddyLon Forum topicSomewhat worrying - no rye flour by summer?
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DakotaRoseon Forum topicBreads made with exotic flours
- Oldcampcook....thank you!GrapevineTXoldaccounton Forum topicBread Storage Bags Half Price
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dmsnyderon Blog postJanedo's "Basic Bread"
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- Cool! And...Mike Averyon Forum topicAdvanced Bread and Pastry