Recent Forum and Blog Comments

Further suggestions
proth5
Wednesday, April 30, 2008 - 06:48
on Forum topic
Baking problems with home ground flour
Agree and disagree

leemid
Wednesday, April 30, 2008 - 06:38
on Forum topic
Whole Wheat Sourdough
If your bread defates
Larry Clark
Wednesday, April 30, 2008 - 06:26
on Forum topic
Slashing pan bread
RE:Bad Seed
proth5
Wednesday, April 30, 2008 - 06:18
on Forum topic
Baking problems with home ground flour
Lets add it all
Kuret
Wednesday, April 30, 2008 - 05:38
on Forum topic
Stretch, Fold, and then...
Wondermill
Anonymous
Wednesday, April 30, 2008 - 05:08
on Forum topic
Baking problems with home ground flour
This hobby of ours
Drifty Baker
Wednesday, April 30, 2008 - 04:53
on Forum topic
Baking problems with home ground flour
Thanks GrapevineTX

Bushturkey
Wednesday, April 30, 2008 - 04:45
on Forum topic
Slashing pan bread
Question about your iron skillet:
Anonymous
Wednesday, April 30, 2008 - 04:40
on Forum topic
Whole Wheat Sourdough
Don't read this before breakfast!!!!
GrapevineTXoldaccount
Wednesday, April 30, 2008 - 04:29
on Forum topic
The Taste of Artisan Bread and Jam
I think you are a clever genius!
GrapevineTXoldaccount
Wednesday, April 30, 2008 - 04:26
on Forum topic
Whole Wheat Sourdough
I do it
GrapevineTXoldaccount
Wednesday, April 30, 2008 - 04:14
on Forum topic
Slashing pan bread
baguette hydration
Anonymous
Wednesday, April 30, 2008 - 04:13
on Blog post
Kayser's baguettes "Monge"
April 30, at midnight....
GrapevineTXoldaccount
Wednesday, April 30, 2008 - 04:08
on Forum topic
Hurry while it's hot! .... going, going, almost gone....
Fruits and vegetables...
Janedo
Wednesday, April 30, 2008 - 04:08
on Forum topic
The Taste of Artisan Bread and Jam
Thank you for finishing the lyrics!

Bushturkey
Wednesday, April 30, 2008 - 03:51
on Blog post
Grain levain bread
Slash or not to slash, that is the Q

Mini Oven
Wednesday, April 30, 2008 - 02:08
on Blog post
Grain levain bread
The problem I have with
Janedo
Tuesday, April 29, 2008 - 21:50
on Blog post
Kayser's baguettes "Monge"
Re: Saved starter
SourdoLady
Tuesday, April 29, 2008 - 20:58
on Forum topic
I may have saved my starter from impending death!
Old Cast Iron and Ice Cubes...,

Wild-Yeast
Tuesday, April 29, 2008 - 20:28
on Forum topic
What's your steaming method of choice??
Metal bowls and sourdough

JMonkey
Tuesday, April 29, 2008 - 20:28
on Forum topic
Stainless Steel and Sourdough/Wild Yeast
I made them ... sort of.

dmsnyder
Tuesday, April 29, 2008 - 20:24
on Blog post
Kayser's baguettes "Monge"
Success, sorta kinda. The

Felila
Tuesday, April 29, 2008 - 19:51
on Forum topic
I may have saved my starter from impending death!
Cool..
Paddyscake
Tuesday, April 29, 2008 - 19:42
on Forum topic
Bread Doodling
Ummmm..
Paddyscake
Tuesday, April 29, 2008 - 18:42
on Forum topic
Hurry while it's hot! .... going, going, almost gone....
I've taken classes from
arhoolie
Tuesday, April 29, 2008 - 18:10
on Forum topic
Stainless Steel and Sourdough/Wild Yeast
interested in your spreadsheet

koolmom
Tuesday, April 29, 2008 - 17:39
on Blog post
Spinach Cheese Boule with Whole Wheat
Bad Seed
charbono
Tuesday, April 29, 2008 - 17:10
on Forum topic
Baking problems with home ground flour
BRM Pumpernickel
sphealey
Tuesday, April 29, 2008 - 16:17
on Forum topic
pumpernickel flour source
Stainless steel and doughs
sphealey
Tuesday, April 29, 2008 - 16:13
on Forum topic
Stainless Steel and Sourdough/Wild Yeast
Oh my! There I go again.....
GrapevineTXoldaccount
Tuesday, April 29, 2008 - 15:54
on Forum topic
Hurry while it's hot! .... going, going, almost gone....
Hello
GrapevineTXoldaccount
Tuesday, April 29, 2008 - 15:48
on Forum topic
Another Newbie
ummmm....what site are you talking about?
Trishinomaha
Tuesday, April 29, 2008 - 15:42
on Forum topic
Hurry while it's hot! .... going, going, almost gone....
thank you!
veronica
Tuesday, April 29, 2008 - 15:34
on Forum topic
Baking problems with home ground flour
Stainless Steel & Sourdough
colinwhipple
Tuesday, April 29, 2008 - 15:00
on Forum topic
Stainless Steel and Sourdough/Wild Yeast
Welcome!

dmsnyder
Tuesday, April 29, 2008 - 14:05
on Forum topic
The Taste of Artisan Bread and Jam
Re: Baking problems with home ground flour
proth5
Tuesday, April 29, 2008 - 13:56
on Forum topic
Baking problems with home ground flour
Taste, North America & Blue Plums...,

Wild-Yeast
Tuesday, April 29, 2008 - 13:27
on Forum topic
The Taste of Artisan Bread and Jam
Great question, Marni
GrapevineTXoldaccount
Tuesday, April 29, 2008 - 12:16
on Forum topic
Thank you Mike Avery and bwraith
OOps!
Janedo
Tuesday, April 29, 2008 - 12:05
on Blog post
A Family of Healey Sourdoughs
Me too!
Janedo
Tuesday, April 29, 2008 - 11:50
on Blog post
Some recent whole grain bakes
Wow!
Janedo
Tuesday, April 29, 2008 - 11:42
on Blog post
San Francisco's Boudin Sourdoughs
You're most welcome!
Janedo
Tuesday, April 29, 2008 - 11:40
on Blog post
Kayser's baguettes "Monge"
Thanks, dougal.
PaddyL
Tuesday, April 29, 2008 - 11:21
on Forum topic
Stone ground, unbleached white flour
Great Pictures
holds99
Tuesday, April 29, 2008 - 11:07
on Blog post
San Francisco's Boudin Sourdoughs
Color
shakleford
Tuesday, April 29, 2008 - 11:03
on Blog post
Chipotle Black Bean Bread
Fine Duram Semolina

Mini Oven
Tuesday, April 29, 2008 - 10:46
on Forum topic
semolina starter
Thanks, Marni.
I really
MaryinHammondsport
Tuesday, April 29, 2008 - 10:37
on Blog post
Some recent whole grain bakes
Very Nice
holds99
Tuesday, April 29, 2008 - 10:36
on Blog post
Some recent whole grain bakes
those look fantastic!
NYamateur
Tuesday, April 29, 2008 - 10:34
on Blog post
Olive levain no.2