Recent Forum and Blog Comments
- starch damage, hearth breads & pasta dough - reply to proth5
subfuscpersonaon Forum topicWheat: Red vs White; Spring vs Winter - altamura breadbuns of steelon Forum topicsemolina starter
- Starch Damageproth5on Forum topicWheat: Red vs White; Spring vs Winter
- Thanksfoolishpoolishon Forum topicFlour-pedia required
- Thanks, Floyd! David
dmsnyderon Blog postJanedo's "Basic Bread" - Thanks for the feedback.
dmsnyderon Blog postJanedo's "Basic Bread"
- Pretty looking loaf.
Floydmon Blog postJanedo's "Basic Bread" - Soft White wheatproth5on Forum topicWheat: Red vs White; Spring vs Winter
- on water absorption, damaged starch and other questions...
subfuscpersonaon Forum topicWheat: Red vs White; Spring vs Winter
- Shaggy Dog Post!ehanneron Forum topicFlour-pedia required
- Shortagesnascholon Forum topicSomewhat worrying - no rye flour by summer?
- Oh, excuse me. Yes, in fact,Janedoon Blog postLeader's "Baguette a l'ancienne"
- FP So tell me...
Mini Ovenon Forum topicFlour-pedia required - re two characteristics being varied...
subfuscpersonaon Forum topicWheat: Red vs White; Spring vs Winter
- And just when the flour runs out...
Mini Ovenon Forum topicSomewhat worrying - no rye flour by summer?
- starterJanedoon Blog postJanedo's "Basic Bread"
- This is so interesting! I'dJanedoon Blog postJanedo's "Basic Bread"
- Rice rationingLindyDon Forum topicSomewhat worrying - no rye flour by summer?
- They were talking about ricesuaveon Forum topicSomewhat worrying - no rye flour by summer?
- Rice shortage
JMonkeyon Forum topicSomewhat worrying - no rye flour by summer? - Heck yeah!
JMonkeyon Forum topicFlour-pedia required
- JMonkey....I heard on the p.m. newsGrapevineTXoldaccounton Forum topicSomewhat worrying - no rye flour by summer?
- and to think...I'm still trying to learn bakers percentages...GrapevineTXoldaccounton Forum topicFlour-pedia required
- Well, bluezebra, how about that update?
Yumaramaon Forum topicpoolish or preferment math. - But you varied two characteristics at onceRosalieon Forum topicWheat: Red vs White; Spring vs Winter
- Hello, Annie
Susanon Blog postWell, I finally did it! - Red White Wheatfoolishpoolishon Forum topicWheat: Red vs White; Spring vs Winter
- Taste TestEldemilaon Forum topicONION POCKETS ANYONE?
- Cold Fermentation.
dmsnyderon Forum topicFlour-pedia required
- starter questionAnnieTon Blog postWell, I finally did it!
- reponse to foolishpoolish
subfuscpersonaon Forum topicWheat: Red vs White; Spring vs Winter
- Primary fermentation
dmsnyderon Blog postLeader's "Baguette a l'ancienne"
- Steadyproth5on Forum topicFlour-pedia required
- Try This websitecolinwhippleon Forum topicFlour-pedia required
- Flour -pedia
Elion Forum topicFlour-pedia required - response to charbono
subfuscpersonaon Forum topicWheat: Red vs White; Spring vs Winter
- Flour-pediaOldcampcookon Forum topicFlour-pedia required
- Well, I figure that if theJanedoon Blog postLeader's "Baguette a l'ancienne"
- The way you describe theJanedoon Forum topicSour sourdough - A French perspective
- Red White Flour and White White Flourfoolishpoolishon Forum topicWheat: Red vs White; Spring vs Winter
- Monica Spillercharbonoon Forum topicsoaking whole grain flours
- Thanks for the test.charbonoon Forum topicWheat: Red vs White; Spring vs Winter
- Jane's "Basic Bread"
dmsnyderon Forum topicSour sourdough - A French perspective
- Not that I know of, Eric.
Susanon Blog postWell, I finally did it!
- KA Onion roll recipeSourdoLadyon Forum topicONION POCKETS ANYONE?
- I made the KA recipe -Eldemilaon Forum topicONION POCKETS ANYONE?
- epsom salts?
subfuscpersonaon Forum topicAck! Chloramines!
- Water quality and breadehanneron Forum topicAck! Chloramines!
- Recipe
dmsnyderon Blog postLeader's "Baguette a l'ancienne"
- Very Nice Susan!ehanneron Blog postWell, I finally did it!