Recent Forum and Blog Comments

It has been a long time

Floydm
Wednesday, April 30, 2008 - 19:05
on Forum topic
? for Floyd ,
Pictures
PaddyL
Wednesday, April 30, 2008 - 18:58
on Forum topic
I did it!
good point
veronica
Wednesday, April 30, 2008 - 18:27
on Forum topic
Baking problems with home ground flour
How do I get the pictures posted?
PaddyL
Wednesday, April 30, 2008 - 18:25
on Forum topic
I did it!
soaking the dough?
veronica
Wednesday, April 30, 2008 - 18:20
on Forum topic
Baking problems with home ground flour
tremendous lot of good advice
veronica
Wednesday, April 30, 2008 - 18:18
on Forum topic
Baking problems with home ground flour
Wine Bottle Bags
colinwhipple
Wednesday, April 30, 2008 - 17:56
on Forum topic
Bread Bags
Welcome to Sourdough Land!

dmsnyder
Wednesday, April 30, 2008 - 17:51
on Forum topic
I did it!
Congratulations!!
Paddyscake
Wednesday, April 30, 2008 - 17:46
on Forum topic
I did it!
Home Milling
charbono
Wednesday, April 30, 2008 - 17:33
on Forum topic
Baking problems with home ground flour
Enamel works too
LindyD
Wednesday, April 30, 2008 - 17:33
on Forum topic
safe to use aluminum skillet for steam?
I was wrong, skillet is not non-stick
granniero
Wednesday, April 30, 2008 - 17:26
on Forum topic
safe to use aluminum skillet for steam?
I use a Nutrimill which I
home_mill
Wednesday, April 30, 2008 - 15:36
on Forum topic
Baking problems with home ground flour
BBA addresses this
shimpiphany
Wednesday, April 30, 2008 - 15:25
on Forum topic
BBA Barm - Just Use My Starter?
Confessed luddite
Anonymous
Wednesday, April 30, 2008 - 15:16
on Blog post
Kayser's baguettes "Monge"
Home Flour Mill NOT A Waste!
Rosalie
Wednesday, April 30, 2008 - 15:11
on Forum topic
Baking problems with home ground flour
Region Envy
Anonymous
Wednesday, April 30, 2008 - 15:09
on Forum topic
The Taste of Artisan Bread and Jam
re: suspicions
veronica
Wednesday, April 30, 2008 - 14:40
on Forum topic
Baking problems with home ground flour
Protein quality
Rosalie
Wednesday, April 30, 2008 - 14:39
on Forum topic
Wheat: Red vs White; Spring vs Winter
I would first suspect

subfuscpersona
Wednesday, April 30, 2008 - 13:59
on Forum topic
Baking problems with home ground flour
Free Shipping on $75 orders?
holds99
Wednesday, April 30, 2008 - 13:51
on Forum topic
Hurry while it's hot! .... going, going, almost gone....
Thanks, Kuret!

dmsnyder
Wednesday, April 30, 2008 - 13:27
on Blog post
Reinhart's Sunflower Seed Rye
I don't really know because
Janedo
Wednesday, April 30, 2008 - 13:11
on Forum topic
BBA Barm - Just Use My Starter?
Since you brought it up
proth5
Wednesday, April 30, 2008 - 12:52
on Forum topic
News from the World Cup
That Was Quick
nlavon
Wednesday, April 30, 2008 - 12:47
on Forum topic
Buying High Gluten Flour Retail
I think the quality of the
Kuret
Wednesday, April 30, 2008 - 12:37
on Forum topic
Wheat: Red vs White; Spring vs Winter
Neal, Suggestions for Finding Flour

Susan
Wednesday, April 30, 2008 - 12:36
on Forum topic
Buying High Gluten Flour Retail
Maggie Glezer - Thom Leonard Country French Recipe
holds99
Wednesday, April 30, 2008 - 12:33
on Blog post
A Family of Healey Sourdoughs
My formula:
Soaker: 165g rye
Kuret
Wednesday, April 30, 2008 - 12:31
on Blog post
Reinhart's Sunflower Seed Rye
Comments by Hamelman, et al.

dmsnyder
Wednesday, April 30, 2008 - 12:01
on Forum topic
News from the World Cup
High gluten source

dmsnyder
Wednesday, April 30, 2008 - 11:49
on Forum topic
Buying High Gluten Flour Retail
Sieves
proth5
Wednesday, April 30, 2008 - 11:41
on Forum topic
Baking problems with home ground flour
I am also using PRs book and
home_mill
Wednesday, April 30, 2008 - 10:33
on Forum topic
Whole Wheat Sourdough
Gastronomy, Rights of Spring & Jam

Wild-Yeast
Wednesday, April 30, 2008 - 10:21
on Forum topic
The Taste of Artisan Bread and Jam
Very nice!

dmsnyder
Wednesday, April 30, 2008 - 10:05
on Blog post
Reinhart's Sunflower Seed Rye
a little yeasty help please!

jeremiahsbread
Wednesday, April 30, 2008 - 09:59
on Blog post
Wild Yeast Sourdough Starter
Re Hello
veronica
Wednesday, April 30, 2008 - 09:38
on Forum topic
Another Newbie
sieves
veronica
Wednesday, April 30, 2008 - 09:29
on Forum topic
Baking problems with home ground flour
Thanks for the information
holds99
Wednesday, April 30, 2008 - 09:24
on Forum topic
Advanced Bread and Pastry
Grains and flours around Boston
Anonymous
Wednesday, April 30, 2008 - 09:14
on Forum topic
Sourcing flour and grains in Boston area
Thanks
Anonymous
Wednesday, April 30, 2008 - 09:07
on Forum topic
Did I do something wrong?
This is how the same bread
Kuret
Wednesday, April 30, 2008 - 08:30
on Blog post
Reinhart's Sunflower Seed Rye
you folks are great!
veronica
Wednesday, April 30, 2008 - 08:12
on Forum topic
Baking problems with home ground flour
Baguette flavor

dmsnyder
Wednesday, April 30, 2008 - 08:03
on Blog post
Kayser's baguettes "Monge"
Thanks for the reply. It

alienbogey
Wednesday, April 30, 2008 - 07:53
on Forum topic
BBA Barm - Just Use My Starter?
Not here yet.
PaddyL
Wednesday, April 30, 2008 - 07:39
on Forum topic
Soft, white-ish sandwich bread
I just use my regular liquid
Janedo
Wednesday, April 30, 2008 - 07:38
on Forum topic
BBA Barm - Just Use My Starter?
Isn't that allowed?
Janedo
Wednesday, April 30, 2008 - 07:31
on Blog post
Kayser's baguettes "Monge"
Crisco
MaryinHammondsport
Wednesday, April 30, 2008 - 07:11
on Forum topic
Soft, white-ish sandwich bread
I suspect it was something on your end

DorotaM
Wednesday, April 30, 2008 - 07:04
on Forum topic
Did I do something wrong?