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banana sour
Dave W
Thursday, July 10, 2008 - 13:55
on
Forum topic
Sourdough and bannana ?
French Folding, the wild turkey method
Tacomagic
Thursday, July 10, 2008 - 13:46
on
Forum topic
A Thicker Crusted Baguette? - Help wanted
Thats good to hear, I was
Anonymous
Thursday, July 10, 2008 - 13:37
on
Forum topic
Food Processor dough
Bread dough in food processor
qahtan
Thursday, July 10, 2008 - 13:08
on
Forum topic
Food Processor dough
Thank God the world is not flat!
Mini Oven
Thursday, July 10, 2008 - 12:00
on
Forum topic
A lurker coming out of the shadows
Truly Wonderful!
Trishinomaha
Thursday, July 10, 2008 - 10:48
on
Forum topic
Outdoor bread baking, gas grill and attempt #1
Marni....
GrapevineTXoldaccount
Thursday, July 10, 2008 - 10:01
on
Forum topic
Outdoor bread baking, gas grill and attempt #1
Prep photos, first & second loaves, crumb...
GrapevineTXoldaccount
Thursday, July 10, 2008 - 09:27
on
Forum topic
Outdoor bread baking, gas grill and attempt #1
Heard It On the Grapevine...,
Wild-Yeast
Thursday, July 10, 2008 - 08:46
on
Forum topic
Outdoor bread baking, gas grill and attempt #1
Pickt it, Wilson!
Soundman
Thursday, July 10, 2008 - 06:20
on
Forum topic
Hello from Connecticut
Baking in the summer
Drifty Baker
Thursday, July 10, 2008 - 06:19
on
Forum topic
A lurker coming out of the shadows
Music Makers?
ClimbHi
Thursday, July 10, 2008 - 05:23
on
Forum topic
Hello from Connecticut
What a fantastic
wadam
Thursday, July 10, 2008 - 04:48
on
Forum topic
Sourdough rye bread
Looks very nice
holds99
Thursday, July 10, 2008 - 04:26
on
Forum topic
Sourdough rye bread
You did soooo good!
holds99
Thursday, July 10, 2008 - 04:03
on
Forum topic
Outdoor bread baking, gas grill and attempt #1
Oh, That's beautiful
Marni
Wednesday, July 9, 2008 - 23:12
on
Forum topic
Outdoor bread baking, gas grill and attempt #1
Freezing Bread Dough
maggie664
Wednesday, July 9, 2008 - 21:03
on
Forum topic
Freezing bread dough
I've been making foccaccia
jessicap
Wednesday, July 9, 2008 - 20:33
on
Forum topic
Outdoor bread baking, gas grill and attempt #1
Try flour and water.
PaddyL
Wednesday, July 9, 2008 - 20:17
on
Forum topic
American Boulangerie
Attempt #2...Outdoor bread baking, gas grill
GrapevineTXoldaccount
Wednesday, July 9, 2008 - 18:10
on
Forum topic
Outdoor bread baking, gas grill and attempt #1
Yes!
foolishpoolish
Wednesday, July 9, 2008 - 16:25
on
Forum topic
Sourdough and bannana ?
thanks and apologies for the terminology (Ripe starter)
foolishpoolish
Wednesday, July 9, 2008 - 16:16
on
Forum topic
Brioche au Levain (recipe)
Sorry to hear about your problem with Silverton's starter
holds99
Wednesday, July 9, 2008 - 16:07
on
Forum topic
American Boulangerie
Well I did try Silverton's
JIP
Wednesday, July 9, 2008 - 15:35
on
Forum topic
American Boulangerie
Warning Earl
ehanner
Wednesday, July 9, 2008 - 15:31
on
Forum topic
bitter bread
Thank you so much. This
cordel
Wednesday, July 9, 2008 - 15:10
on
Forum topic
Brioche au Levain (recipe)
Have made melba toast.
PaddyL
Wednesday, July 9, 2008 - 14:47
on
Forum topic
Melba Toast
bitter bread
earle
Wednesday, July 9, 2008 - 12:50
on
Forum topic
bitter bread
I'll go out on a limb here
Russ
Wednesday, July 9, 2008 - 12:18
on
Forum topic
Prime Rib On Ciabatta
Being summer time, the
somegeek
Wednesday, July 9, 2008 - 11:52
on
Forum topic
My first loaves (pics)
As I recall
holds99
Wednesday, July 9, 2008 - 11:35
on
Forum topic
Hello from Connecticut
Unless I'm mistaken, room
fancypantalons
Wednesday, July 9, 2008 - 10:04
on
Forum topic
My first loaves (pics)
Oh yeah
Soundman
Wednesday, July 9, 2008 - 09:58
on
Forum topic
Hello from Connecticut
Scoring
Soundman
Wednesday, July 9, 2008 - 09:56
on
Forum topic
Hello from Connecticut
Kneading surface
dmsnyder
Wednesday, July 9, 2008 - 09:07
on
Forum topic
Kneading surface
A couple of thoughts
holds99
Wednesday, July 9, 2008 - 09:04
on
Forum topic
Hello from Connecticut
Hi dmsnyder,
Been using a
Anonymous
Wednesday, July 9, 2008 - 08:53
on
Forum topic
Kneading surface
Thassa a fac Jack!
Mike Avery
Wednesday, July 9, 2008 - 08:53
on
Forum topic
Freezing bread dough
Hi Jane
BaguetteQuest
Wednesday, July 9, 2008 - 08:33
on
Forum topic
A Thicker Crusted Baguette? - Help wanted
Scoring
Soundman
Wednesday, July 9, 2008 - 06:47
on
Forum topic
Hello from Connecticut
cleaning up
possum-liz
Wednesday, July 9, 2008 - 03:23
on
Forum topic
Kneading surface
Bool, Bata (but the r is
Janedo
Wednesday, July 9, 2008 - 02:02
on
Forum topic
A Thicker Crusted Baguette? - Help wanted
French Fold
KosherBaker
Wednesday, July 9, 2008 - 00:27
on
Forum topic
A Thicker Crusted Baguette? - Help wanted
Got gas?
somegeek
Tuesday, July 8, 2008 - 22:06
on
Forum topic
My first loaves (pics)
The threat of rain delayed
GrapevineTXoldaccount
Tuesday, July 8, 2008 - 20:53
on
Forum topic
Outdoor bread baking, gas grill and attempt #1
Touch of canola
LindyD
Tuesday, July 8, 2008 - 19:16
on
Forum topic
Kneading surface
sour rye bread
saintdennis
Tuesday, July 8, 2008 - 18:57
on
Forum topic
Sourdough rye bread
Oh, yes, I see what you mean.
BaguetteQuest
Tuesday, July 8, 2008 - 18:43
on
Forum topic
Kneading surface
I Agree!
Trishinomaha
Tuesday, July 8, 2008 - 18:02
on
Forum topic
Outdoor bread baking, gas grill and attempt #1
Flinging the French Fold...
Paddyscake
Tuesday, July 8, 2008 - 17:49
on
Forum topic
A Thicker Crusted Baguette? - Help wanted
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