Recent Forum and Blog Comments
- Nutrimill is deadRFMonacoon Forum topicOh no, my Nutrimill is dead
- my deepest sympathies...
Windischgirlon Blog postKAM is cursed. - pa-na-la-ahn-si-enn.
dmsnyderon Forum topicBBA: How Do You Say...... - Old-style bread?PaddyLon Forum topicBBA: How Do You Say......
- Mini O...protect me!GrapevineTXoldaccounton Blog postKAM is cursed.
- I'm envious...GrapevineTXoldaccounton Blog postMother-daughter Baking
- Bah, HALF successful.
Yumaramaon Forum topic1st Sourdough: Flatbread - most unintentional - They look very good from hereholds99on Blog postmultigrain bread might look awfully dark
- Re: Bread machine flour vs. Bread Floursphealeyon Forum topicBread Machine Flour vs Bread Flour
- Scale accuracyPaddyscakeon Forum topicVolume vs weight Question
- Those look great!Paddyscakeon Blog postSourdough baguettes
- Kick butt attitude!!Paddyscakeon Forum topicUltimate Slashing Tool
- Live sucks...dolfson Forum topicHello . . .from another newbie!
- Dough weight..Paddyscakeon Forum topicUltimate Slashing Tool
- May be sodolfson Forum topic1st Sourdough: Flatbread - most unintentional
- OutletOldcampcookon Forum topicOh no, my Nutrimill is dead
- I thought it would as well
Yumaramaon Forum topic1st Sourdough: Flatbread - most unintentional
- One good point...
Mini Ovenon Blog postKAM is cursed. - thank you David
SylviaHon Blog postBaguettes "Monge" (thanks to Janedo) - 1 cl=one centi-liter=10ml=10gms=2 tsp
dmsnyderon Blog postBaguettes "Monge" (thanks to Janedo)
- Paul, please don't ditch it
Mini Ovenon Forum topic1st Sourdough: Flatbread - most unintentional
- I think I may have got it!!aturcoon Forum topicNo Rise to My Sour Dough?
- Yep, checked the outlet,swtgranon Forum topicOh no, my Nutrimill is dead
- Welcome Galley Wench!
Mini Ovenon Forum topicHello . . .from another newbie!
- monge baguette question
SylviaHon Blog postBaguettes "Monge" (thanks to Janedo)
- Dead MillOldcampcookon Forum topicOh no, my Nutrimill is dead
- SS Bowl.
dmsnyderon Blog postJanedo's Basic Bread, take 3
- Jam and Toast
SylviaHon Forum topicThe Taste of Artisan Bread and Jam
- Water flows downhill...Anonymouson Forum topicThe Taste of Artisan Bread and Jam
- Thank you David
SylviaHon Blog postBaguettes "Monge" (thanks to Janedo)
- Too much information? For a foggy head like me, likely.
Yumaramaon Forum topic1st Sourdough: Flatbread - most unintentional
- 2nd rise or proof while at workbuns of steelon Forum topicWhole Wheat Sourdough
- Always wondered about razor vs seratted bladerideoldon Forum topicUltimate Slashing Tool
- Congrats, Mary
Susanon Blog postMother-daughter Baking - French vs. American Flours
dmsnyderon Blog postBaguettes "Monge" (thanks to Janedo)
- bowl to cover loafAnnieTon Blog postJanedo's Basic Bread, take 3
- WelcomeMarnion Forum topicHello . . .from another newbie!
- hydration percentage formulaehanneron Forum topic1st Sourdough: Flatbread - most unintentional
- Maybe a computer mousepadejmon Blog postKAM is cursed.
- I know it's wrong to laughejmon Blog postKAM is cursed.
- Covering the loaf in the oven.
dmsnyderon Blog postBaguettes "Monge" (thanks to Janedo)
- Audrey went to sourdough
Yumaramaon Forum topic1st Sourdough: Flatbread - most unintentional
- Dry dough
dmsnyderon Blog postBaguettes "Monge" (thanks to Janedo)
- Thank you both for your kind wordsejmon Blog postmultigrain bread might look awfully dark
- Good thought.
dmsnyderon Blog postJanedo's Basic Bread, take 3
- I'm so glad your starter worked!Marnion Forum topic1st Sourdough: Flatbread - most unintentional
- I walked my ancient (1972)cordelon Blog postKAM is cursed.
- Just can't leave well enough alone!Anonymouson Blog postBaguettes "Monge" (thanks to Janedo)
- KAM Counter ControlDarkstaron Blog postKAM is cursed.
- Janedo's trial breadehanneron Blog postJanedo's Basic Bread, take 3