Recent Forum and Blog Comments

Serrated knife
Anonymous
Thursday, May 1, 2008 - 14:04
on Forum topic
Ultimate Slashing Tool
planned to remove handle
granniero
Thursday, May 1, 2008 - 13:55
on Forum topic
safe to use aluminum skillet for steam?
Yup. Definitely over-proofed.

dmsnyder
Thursday, May 1, 2008 - 13:18
on Forum topic
Disappointing Results - Help?
One Step at a Time...,

Wild-Yeast
Thursday, May 1, 2008 - 13:07
on Forum topic
The Taste of Artisan Bread and Jam
Update on Gluten Flour
nlavon
Thursday, May 1, 2008 - 13:02
on Forum topic
Buying High Gluten Flour Retail
yeasty help again

jeremiahsbread
Thursday, May 1, 2008 - 12:45
on Blog post
Wild Yeast Sourdough Starter
knife
AnnieT
Thursday, May 1, 2008 - 12:31
on Forum topic
Ultimate Slashing Tool
Mike Avery gave a very good explanation
holds99
Thursday, May 1, 2008 - 12:29
on Forum topic
BBA Barm - Just Use My Starter?
Eric, I agree!
GrapevineTXoldaccount
Thursday, May 1, 2008 - 11:41
on Forum topic
Ultimate Slashing Tool
I've just been using a

Grey
Thursday, May 1, 2008 - 11:26
on Forum topic
Ultimate Slashing Tool
It's all just food by another name...
Anonymous
Thursday, May 1, 2008 - 11:08
on Forum topic
The Taste of Artisan Bread and Jam
No, I don't think you over proofed

Mini Oven
Thursday, May 1, 2008 - 09:49
on Blog post
Grain levain bread
Marketing Co-Op and Community Kitchen...,

Wild-Yeast
Thursday, May 1, 2008 - 09:37
on Forum topic
The Taste of Artisan Bread and Jam
Sounds like possibly they
home_mill
Thursday, May 1, 2008 - 09:33
on Forum topic
Disappointing Results - Help?
Joseph,
Although I don't
home_mill
Thursday, May 1, 2008 - 09:30
on Forum topic
Whole Wheat Sourdough
Makes sense to me. I find
home_mill
Thursday, May 1, 2008 - 09:18
on Forum topic
Ultimate Slashing Tool
heh, thanks a lot for the

Grey
Thursday, May 1, 2008 - 09:08
on Forum topic
Adding gluten to all purpose flour?
Most likely over-proofed
holds99
Thursday, May 1, 2008 - 09:05
on Forum topic
Slashing pan bread
Thanks.
einarfa
Thursday, May 1, 2008 - 09:05
on Forum topic
Storing razors
Glezer
holds99
Thursday, May 1, 2008 - 08:44
on Forum topic
Stretch, Fold, and then...
I use single edge blades and
suave
Thursday, May 1, 2008 - 08:36
on Forum topic
Storing razors
+1
Anonymous
Thursday, May 1, 2008 - 08:26
on Forum topic
Ultimate Slashing Tool
I use Parchment Paper
colinwhipple
Thursday, May 1, 2008 - 06:56
on Forum topic
Disappointing Results - Help?
I didn't really use a recipe as such...
PaddyL
Thursday, May 1, 2008 - 06:21
on Forum topic
I did it!
You could get a small block

Yumarama
Thursday, May 1, 2008 - 05:48
on Forum topic
Storing razors
Re:Razor Storage
proth5
Thursday, May 1, 2008 - 05:45
on Forum topic
Storing razors
blades

rainbowbrown
Thursday, May 1, 2008 - 05:43
on Forum topic
Storing razors
I buy single edge razor

subfuscpersona
Thursday, May 1, 2008 - 05:37
on Forum topic
Storing razors
2% gluten flour
breadawe
Thursday, May 1, 2008 - 05:33
on Forum topic
Adding gluten to all purpose flour?
I'm doing my happy dance
GrapevineTXoldaccount
Thursday, May 1, 2008 - 04:58
on Forum topic
I did it!
razors

Floydm
Thursday, May 1, 2008 - 04:41
on Forum topic
Storing razors
Razor Storage
verminiusrex
Thursday, May 1, 2008 - 04:29
on Forum topic
Storing razors
Running Late
Anonymous
Thursday, May 1, 2008 - 03:58
on Forum topic
The Taste of Artisan Bread and Jam
The 10-hour ferment does
obrien1984
Thursday, May 1, 2008 - 02:43
on Forum topic
Whole Wheat Sourdough
Lee, My baking stones are
obrien1984
Thursday, May 1, 2008 - 02:36
on Forum topic
Whole Wheat Sourdough
Beth,
obrien1984
Thursday, May 1, 2008 - 02:31
on Forum topic
Whole Wheat Sourdough
Great looking baguette!

Mini Oven
Wednesday, April 30, 2008 - 23:09
on Forum topic
I did it!
didn't wow me, you say

Mini Oven
Wednesday, April 30, 2008 - 22:27
on Forum topic
Pocketless Pita Recipe?
Pocketless Pita Recipe?
RFMonaco
Wednesday, April 30, 2008 - 21:47
on Forum topic
Pocketless Pita Recipe?
Re: Yeasty help
SourdoLady
Wednesday, April 30, 2008 - 21:00
on Blog post
Wild Yeast Sourdough Starter
Plastic Bags
verminiusrex
Wednesday, April 30, 2008 - 20:40
on Forum topic
Bread Bags
Bread bags

dmsnyder
Wednesday, April 30, 2008 - 20:28
on Forum topic
Bread Bags
Recipe?

dmsnyder
Wednesday, April 30, 2008 - 20:23
on Forum topic
I did it!
Not too sour, actually.
PaddyL
Wednesday, April 30, 2008 - 19:43
on Forum topic
I did it!
Bag

Eli
Wednesday, April 30, 2008 - 19:41
on Forum topic
Bread Bags
Sourdough

Eli
Wednesday, April 30, 2008 - 19:38
on Forum topic
I did it!
Flour....everywhere!
PaddyL
Wednesday, April 30, 2008 - 19:33
on Forum topic
I did it!
Nice looking bread,
LindyD
Wednesday, April 30, 2008 - 19:31
on Forum topic
I did it!
Wine bottle bags

Floydm
Wednesday, April 30, 2008 - 19:07
on Forum topic
Bread Bags
Late Spring?...,

Wild-Yeast
Wednesday, April 30, 2008 - 19:05
on Forum topic
The Taste of Artisan Bread and Jam