Recent Forum and Blog Comments

Looks delicious!

dmsnyder
Sunday, July 20, 2008 - 21:37
on Forum topic
Grape Harvest Focaccia?
Thanks, weavershouse!

dmsnyder
Sunday, July 20, 2008 - 21:31
on Blog post
Rye baking day
Thanks, Howard!

dmsnyder
Sunday, July 20, 2008 - 21:28
on Blog post
Rye baking day
Intestinal lubrication.

dmsnyder
Sunday, July 20, 2008 - 21:16
on Forum topic
Wax and the kneading bowl
Hey Zigs.
How much starter
KosherBaker
Sunday, July 20, 2008 - 20:20
on Forum topic
Weak dough or Over-proofing?
Glad you're feeling better David
Anonymous
Sunday, July 20, 2008 - 19:09
on Blog post
Rye baking day
Looks delicious
Anonymous
Sunday, July 20, 2008 - 19:04
on Blog post
Toasted Multigrain Bread for "Eggs Fauxrentine"
the sand is "sharp," the
shimpiphany
Sunday, July 20, 2008 - 17:29
on Blog post
earth oven sand is out - more pics
You just keep getting better and better
holds99
Sunday, July 20, 2008 - 16:09
on Blog post
Rye baking day
Peltier-Powered Cooler-Heater
SteveB
Sunday, July 20, 2008 - 16:00
on Blog post
"Bread" Wonderful book!
Mmm-mmm-mm!
Rosalie
Sunday, July 20, 2008 - 14:54
on Forum topic
scones
sPh ...many thanks
CountryBoy
Sunday, July 20, 2008 - 14:03
on Forum topic
Is 100% Rye without Sourdough Possible?
Orange blossom water
carthurjohn
Sunday, July 20, 2008 - 12:55
on Forum topic
Brioche au Levain (recipe)
Cooler in a cooler
ehanner
Sunday, July 20, 2008 - 12:55
on Blog post
"Bread" Wonderful book!
Home dough retarder [was detmold temperature]
sphealey
Sunday, July 20, 2008 - 12:21
on Blog post
"Bread" Wonderful book!
Thank you also for your
micki
Sunday, July 20, 2008 - 11:04
on Forum topic
Wax and the kneading bowl
Mineral oil and baking equipment
micki
Sunday, July 20, 2008 - 10:45
on Forum topic
Wax and the kneading bowl
Hamelman 100% rye
sphealey
Sunday, July 20, 2008 - 10:31
on Forum topic
Is 100% Rye without Sourdough Possible?
Wax and oil
micki
Sunday, July 20, 2008 - 10:16
on Forum topic
Wax and the kneading bowl
Oiling stuff
micki
Sunday, July 20, 2008 - 10:07
on Forum topic
Wax and the kneading bowl
That is major news......
CountryBoy
Sunday, July 20, 2008 - 09:47
on Forum topic
Is 100% Rye without Sourdough Possible?
Glad to hear
foolishpoolish
Sunday, July 20, 2008 - 08:22
on Forum topic
Brioche au Levain (recipe)
Not really, alcoholic
suave
Sunday, July 20, 2008 - 06:38
on Forum topic
Fermented Apple Cider
Apple Cider
Oldcampcook
Sunday, July 20, 2008 - 06:31
on Forum topic
Fermented Apple Cider
Thanks for your reply.
I'm
carthurjohn
Sunday, July 20, 2008 - 04:33
on Forum topic
Brioche au Levain (recipe)
Fermented Cider
Dave W
Sunday, July 20, 2008 - 02:05
on Forum topic
Fermented Apple Cider
Just make a rye poolish that
Kuret
Sunday, July 20, 2008 - 01:56
on Forum topic
Is 100% Rye without Sourdough Possible?
Sourdough recipe
holds99
Sunday, July 20, 2008 - 01:40
on Forum topic
A whole lot of starter!
I think the pH is different too

Mini Oven
Sunday, July 20, 2008 - 00:10
on Forum topic
Fermented Apple Cider
Hey Taco.
I agree with
KosherBaker
Sunday, July 20, 2008 - 00:07
on Forum topic
A whole lot of starter!
Carnauba wax on kneading bowl

Mini Oven
Saturday, July 19, 2008 - 23:44
on Forum topic
Wax and the kneading bowl
Wax

dmsnyder
Saturday, July 19, 2008 - 23:18
on Forum topic
Wax and the kneading bowl
Hamelman has a very similar
suave
Saturday, July 19, 2008 - 21:37
on Forum topic
Fermented Apple Cider
Nury's Light Rye

dmsnyder
Saturday, July 19, 2008 - 19:15
on Blog post
Rye baking day
Ascorbic Acid

dmsnyder
Saturday, July 19, 2008 - 16:14
on Forum topic
Ascorbic Acid
The dough is sticky, there's
foolishpoolish
Saturday, July 19, 2008 - 11:36
on Forum topic
Brioche au Levain (recipe)
Hard cider

pmccool
Saturday, July 19, 2008 - 10:42
on Forum topic
Fermented Apple Cider
Wax or oil

pmccool
Saturday, July 19, 2008 - 10:39
on Forum topic
Wax and the kneading bowl
Thanks for your welcome
micki
Saturday, July 19, 2008 - 10:23
on Forum topic
Greetings from Alabama!
I threw in the towel
Mike Avery
Saturday, July 19, 2008 - 10:07
on Forum topic
oil mister?
kanin-detmold
ehanner
Saturday, July 19, 2008 - 08:51
on Blog post
"Bread" Wonderful book!
shaping
carthurjohn
Saturday, July 19, 2008 - 08:36
on Forum topic
Brioche au Levain (recipe)
Nice Job

Soundman
Saturday, July 19, 2008 - 08:08
on Forum topic
Sourdough vs Whole Wheat
With sourdoughs I try to
suave
Saturday, July 19, 2008 - 04:52
on Forum topic
The Most Ignorant of All Questions: Cooling of Bread
They do look good
MaryinHammondsport
Saturday, July 19, 2008 - 04:01
on Forum topic
Baozi (Steamed Buns)
stiff old wheat starter, does life exist?

Mini Oven
Saturday, July 19, 2008 - 01:39
on Forum topic
starter
Rye above and below 50%

Mini Oven
Saturday, July 19, 2008 - 00:59
on Forum topic
The Most Ignorant of All Questions: Cooling of Bread
thinking about your sand

Mini Oven
Saturday, July 19, 2008 - 00:43
on Blog post
earth oven sand is out - more pics
eliminating phytates in wheat and rye without sourdough

subfuscpersona
Friday, July 18, 2008 - 22:58
on Forum topic
Sourdough vs Whole Wheat
Baozi
beeman1
Friday, July 18, 2008 - 22:44
on Forum topic
Baozi (Steamed Buns)