Recent Forum and Blog Comments

Those are great!
holds99
Tuesday, April 29, 2008 - 10:20
on Forum topic
Bread Doodling
Folds
proth5
Tuesday, April 29, 2008 - 10:13
on Forum topic
3rd attempt at baguette perfection: Your help is appreciated!
Thank you!
Anonymous
Tuesday, April 29, 2008 - 09:51
on Blog post
Kayser's baguettes "Monge"
The team doctor.....
Mike Avery
Tuesday, April 29, 2008 - 07:45
on Forum topic
Thank you Mike Avery and bwraith
Beautiful bread...
Marni
Tuesday, April 29, 2008 - 07:36
on Blog post
Some recent whole grain bakes
That looks great. I've

rainbowbrown
Tuesday, April 29, 2008 - 06:53
on Blog post
Olive levain no.2
Is it a flour?

leemid
Tuesday, April 29, 2008 - 06:51
on Forum topic
pumpernickel flour source
I love the colour!

Bushturkey
Tuesday, April 29, 2008 - 06:34
on Blog post
Chipotle Black Bean Bread
I'd say you're an
Janedo
Tuesday, April 29, 2008 - 04:33
on Forum topic
The Taste of Artisan Bread and Jam
Old Bread

Windischgirl
Tuesday, April 29, 2008 - 02:37
on Forum topic
Baking Humor
Olives

Bushturkey
Tuesday, April 29, 2008 - 01:03
on Blog post
Olive levain no.2
After seeing Olive levain No 2 first

Mini Oven
Tuesday, April 29, 2008 - 00:51
on Blog post
Olive levain
Bread prices

Bushturkey
Tuesday, April 29, 2008 - 00:47
on Forum topic
Saving bread with bread
Wow, double Wow!

Mini Oven
Tuesday, April 29, 2008 - 00:45
on Blog post
Olive levain no.2
Arlette, Thank you!

Mini Oven
Monday, April 28, 2008 - 23:39
on Blog post
Phoenician Gourmet
Oh No!

Wild-Yeast
Monday, April 28, 2008 - 22:02
on Forum topic
The Taste of Artisan Bread and Jam
Old dry bread

Mini Oven
Monday, April 28, 2008 - 21:25
on Forum topic
Baking Humor
Paula, just as you describe

Mini Oven
Monday, April 28, 2008 - 20:25
on Forum topic
"old dough" rye starter
Always use Crisco for greasing.
PaddyL
Monday, April 28, 2008 - 19:47
on Forum topic
Soft, white-ish sandwich bread
Old rye
PaddyL
Monday, April 28, 2008 - 19:44
on Forum topic
"old dough" rye starter
hahaha! That's awesome! very

Grey
Monday, April 28, 2008 - 19:41
on Forum topic
Bread Doodling
The crumb turned out well
sphealey
Monday, April 28, 2008 - 17:31
on Blog post
A Family of Healey Sourdoughs
Very nice looking loaves
holds99
Monday, April 28, 2008 - 17:26
on Blog post
A Family of Healey Sourdoughs
Hi,
I, took am interested
MommaT
Monday, April 28, 2008 - 16:51
on Forum topic
Bite sized cinnamon rolls
All of this is very helpful
JT
Monday, April 28, 2008 - 16:00
on Forum topic
3rd attempt at baguette perfection: Your help is appreciated!
Starter flavored......
bnb
Monday, April 28, 2008 - 15:05
on Basic page
Cinnamon Raisin Oatmeal Bread
Dry Buns

erina
Monday, April 28, 2008 - 14:29
on Forum topic
Bite sized cinnamon rolls
durum
buns of steel
Monday, April 28, 2008 - 13:25
on Forum topic
semolina starter
bite size cinnamon rolls

koolmom
Monday, April 28, 2008 - 12:22
on Forum topic
Bite sized cinnamon rolls
left over rye bread

Windischgirl
Monday, April 28, 2008 - 11:31
on Forum topic
Swiss bread recipes
Of Baguettes and Perfection
proth5
Monday, April 28, 2008 - 11:02
on Forum topic
3rd attempt at baguette perfection: Your help is appreciated!
I like the nutty flavour
Janedo
Monday, April 28, 2008 - 10:50
on Forum topic
Breads made with exotic flours
I miss san francisco
apers
Monday, April 28, 2008 - 10:47
on Blog post
San Francisco's Boudin Sourdoughs
Quinoa and Amaranth
shakleford
Monday, April 28, 2008 - 10:21
on Forum topic
Breads made with exotic flours
left over rye bread
qahtan
Monday, April 28, 2008 - 09:08
on Forum topic
Swiss bread recipes
Responses
proth5
Monday, April 28, 2008 - 08:47
on Forum topic
Wheat: Red vs White; Spring vs Winter
Well I treated it like a
Atropine
Monday, April 28, 2008 - 08:21
on Forum topic
Pain de campagne starter
old rye

Elagins
Monday, April 28, 2008 - 07:57
on Forum topic
"old dough" rye starter
swtgran-I'm still waiting for info from Twin Park Farms
Anonymous
Monday, April 28, 2008 - 06:25
on Forum topic
Weaverhouse, local Prairie Gold
bread and jam
Janedo
Monday, April 28, 2008 - 03:39
on Forum topic
The Taste of Artisan Bread and Jam
When to autolyese the baguette dough
sphealey
Monday, April 28, 2008 - 02:41
on Forum topic
3rd attempt at baguette perfection: Your help is appreciated!
Welcome Wild-Y and enjoy!

Mini Oven
Sunday, April 27, 2008 - 23:25
on Forum topic
The Taste of Artisan Bread and Jam
Accidents
Janedo
Sunday, April 27, 2008 - 22:02
on Blog post
A Family of Healey Sourdoughs
Very nice looking loaves.
bshuval
Sunday, April 27, 2008 - 20:07
on Blog post
A Family of Healey Sourdoughs
Easier Maamoul Recipe
Arlette
Sunday, April 27, 2008 - 19:17
on Blog post
Phoenician Gourmet
this is a tray of soft
Arlette
Sunday, April 27, 2008 - 19:06
on Blog post
Phoenician Gourmet
Maamoul
Arlette
Sunday, April 27, 2008 - 19:05
on Blog post
Phoenician Gourmet
Thanks sPH!
One question
JT
Sunday, April 27, 2008 - 18:54
on Forum topic
3rd attempt at baguette perfection: Your help is appreciated!
Re: 3rd attempt at baguettes
sphealey
Sunday, April 27, 2008 - 18:24
on Forum topic
3rd attempt at baguette perfection: Your help is appreciated!
Oh that's so neat that you

rainbowbrown
Sunday, April 27, 2008 - 18:18
on Blog post
Wheat Berry Sprout Sourdough