Food Processor dough
Does any one use a food processor to make their dough? I have a recicpe for rye bread(doesn't say to use a food processor) that wants you to MIX, BEAT VERY HARD FOR 3 MIN., And KNEAD FOR 8-10 MIN. Can the food processor do all this? I guess I want to know if you can make all doughs using a food processor or just some recipes or do you have to adapt the recipe when using the processor? I bought a pretty good 14 cup Cuisinart that should be strong enough but not sure when to use it for doughs. Any one have any ideas?