Recent Forum and Blog Comments

I'm a bit late to the party, Howard,
hansjoakim
Wednesday, October 22, 2008 - 01:10
on Blog post
2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
A holy one!

Mini Oven
Wednesday, October 22, 2008 - 00:41
on Forum topic
What's your heavenly loaf???
I used this dough shape

Mini Oven
Wednesday, October 22, 2008 - 00:36
on Blog post
Pain de Beaucaire
Yes it worked / or I got gas!

Mini Oven
Wednesday, October 22, 2008 - 00:00
on Basic page
Yeast FAQ
Good points on shaping, David
hansjoakim
Tuesday, October 21, 2008 - 23:34
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Kind of helped to answer my
Anonymous
Tuesday, October 21, 2008 - 23:29
on Forum topic
Pre-Ferment Questions
Jason's here.

Very
Anonymous
Tuesday, October 21, 2008 - 22:47
on Forum topic
The oven spring is nothing short of athletic!
gorgeous crumb!

rubato456
Tuesday, October 21, 2008 - 21:52
on Forum topic
The oven spring is nothing short of athletic!
thanks lazysumo

rubato456
Tuesday, October 21, 2008 - 21:50
on Forum topic
reinhart ww ciabatta
White double crusty!
PaddyL
Tuesday, October 21, 2008 - 20:55
on Forum topic
What's your heavenly loaf???
nothing exciting to report Jane

mcs
Tuesday, October 21, 2008 - 19:34
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Re: Raisin bread
SourdoLady
Tuesday, October 21, 2008 - 17:48
on Blog post
Raisin Bread
Re: Sourdough virgin
SourdoLady
Tuesday, October 21, 2008 - 17:42
on Forum topic
Request for help from a sourdough virgin in Seattle …
Raisin bread - a little help, please

pmccool
Tuesday, October 21, 2008 - 17:37
on Blog post
Raisin Bread
Beautiful! What recipe did

Pablo
Tuesday, October 21, 2008 - 16:34
on Forum topic
The oven spring is nothing short of athletic!
Thanks
janij
Tuesday, October 21, 2008 - 16:15
on Forum topic
Rev 1.0 web-based hydration calculator
So, are you saying that this

dmsnyder
Tuesday, October 21, 2008 - 14:38
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Tight baguettes and proofing.

dmsnyder
Tuesday, October 21, 2008 - 14:30
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
So, alpha-amylase and
Anonymous
Tuesday, October 21, 2008 - 14:16
on Forum topic
Pre-Ferment Questions
It's close. However, you
fancypantalons
Tuesday, October 21, 2008 - 14:00
on Forum topic
Pre-Ferment Questions
Baking

Crumb

I am
Anonymous
Tuesday, October 21, 2008 - 13:58
on Forum topic
The oven spring is nothing short of athletic!
Thanks for the info.... I
sandraV
Tuesday, October 21, 2008 - 13:47
on Forum topic
Request for help from a sourdough virgin in Seattle …
I actually did this blog
Janedo
Tuesday, October 21, 2008 - 13:35
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
One additional comment on Suas' Advanced Bread and Pastry book
holds99
Tuesday, October 21, 2008 - 13:30
on Blog post
Pain de Beaucaire
I use 500 g flour, 375 g
Janedo
Tuesday, October 21, 2008 - 13:28
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Thanks Jane
ehanner
Tuesday, October 21, 2008 - 13:13
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Thanks FP, you kicked off my
Anonymous
Tuesday, October 21, 2008 - 13:12
on Forum topic
Pre-Ferment Questions
Thanks, Jane

Soundman
Tuesday, October 21, 2008 - 13:08
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
"My starter is not
fancypantalons
Tuesday, October 21, 2008 - 12:56
on Forum topic
Request for help from a sourdough virgin in Seattle …
1. Absolutely, to all of
fancypantalons
Tuesday, October 21, 2008 - 12:52
on Forum topic
Pre-Ferment Questions
Wow, this is so golden
ejm
Tuesday, October 21, 2008 - 12:42
on Basic page
Yeast FAQ
re: seed and grain bread
ejm
Tuesday, October 21, 2008 - 12:36
on Blog post
seed and grain bread
Thanks very much!
It would
Janedo
Tuesday, October 21, 2008 - 12:27
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Carl,
This type of flour
Janedo
Tuesday, October 21, 2008 - 12:24
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
They look tasty rubato! I've
Anonymous
Tuesday, October 21, 2008 - 12:15
on Forum topic
reinhart ww ciabatta
Hi Eric,
The initial
Janedo
Tuesday, October 21, 2008 - 12:10
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Shaping
proth5
Tuesday, October 21, 2008 - 12:05
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
David,
OK, then the sweet
Janedo
Tuesday, October 21, 2008 - 12:03
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Books
proth5
Tuesday, October 21, 2008 - 11:36
on Blog post
Pain de Beaucaire
Sorry Mini... Not enought
sandraV
Tuesday, October 21, 2008 - 09:12
on Forum topic
I have flat sourdough... makes for a great door stop!... .Help!!
I ask the bakery manager at
nougat
Tuesday, October 21, 2008 - 08:50
on Blog post
bread packaging
Lovely blog post

Soundman
Tuesday, October 21, 2008 - 08:31
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Hi David & Lee,

To
sandraV
Tuesday, October 21, 2008 - 08:22
on Forum topic
I have flat sourdough... makes for a great door stop!... .Help!!
You will have to send me a
sandraV
Tuesday, October 21, 2008 - 08:12
on Forum topic
I have flat sourdough... makes for a great door stop!... .Help!!
question on the details...

leemid
Tuesday, October 21, 2008 - 08:11
on Forum topic
I have flat sourdough... makes for a great door stop!... .Help!!
Hi there

Soundman
Tuesday, October 21, 2008 - 08:11
on Forum topic
I have flat sourdough... makes for a great door stop!... .Help!!
Oh man... I *love* Turkish
fancypantalons
Tuesday, October 21, 2008 - 08:08
on Forum topic
'Turkish' Pizza
Well, if I'm not mistaken, a
fancypantalons
Tuesday, October 21, 2008 - 06:56
on Forum topic
The Science of Rest
Steve, I completely agree re: Michel Suas' Book
holds99
Tuesday, October 21, 2008 - 06:05
on Blog post
Pain de Beaucaire
Question to be answered here
josordoni
Tuesday, October 21, 2008 - 02:54
on Forum topic
flour storage issues