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- Thanks Ericmaurdelon Forum topicRoses Hearth Bread (from the flour bag)
- Leader reports...sphealeyon Blog postFrench and American flour/ The 123 formula
- masterful job ...
trailrunneron Blog postStarting a Starter - Sourdough 101 - hey MarkAnonymouson Forum topicBBA Portuguese Sweet Bread
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- Better for Breadehanneron Forum topicRoses Hearth Bread (from the flour bag)
- Go deepAnonymouson Forum topicGreetings from Missouri
- and best of all...
mcson Forum topicBBA Portuguese Sweet Bread - Howdy, Hoyden
gaaarpon Forum topicGreetings! - From what I understand, AsianBaker007on Forum topicAsian bread crust
- Ah, okay, I see where you're going with it
Debra Winkon Forum topicGreetings from Missouri - This recipe is known to besuaveon Forum topicBBA Portuguese Sweet Bread
- Harvest v. Bettermaurdelon Forum topicRoses Hearth Bread (from the flour bag)
- T55, T65foolishpoolishon Blog postFrench and American flour/ The 123 formula
- Soft vs.Hard WheatSteveBon Blog postFrench and American flour/ The 123 formula
- Your browser cached (kept aarzajacon Forum topicWild Yeast / Levain / Sourdough starter flowchart
- Bullseye, Cara
Soundmanon Forum topicFirst Sourdough Loaf - I've had their small tabletopHoydenon Forum topicCADCO ovens
- HoneyAnonymouson Forum topicGreetings from Missouri
- Not presumptuous at all :-)
Debra Winkon Forum topicGreetings from Missouri
- Well...symplelife4meon Forum topicWhite Bread - A King's twist
- Welcome trailrunner!
DorotaMon Blog postChristmas baking - This Weekend's Bake Will Tell
gaaarpon Forum topicBob's Red Mill Cereal
- Nice Job, Eric
gaaarpon Forum topicRoses Hearth Bread (from the flour bag)
- In the same boat
Soundmanon Forum topicBob's Red Mill Cereal
- Since the crust beingfoolishpoolishon Blog postFrench and American flour/ The 123 formula
- Beautiful, Cara!
dmsnyderon Forum topicTrying my sourdough starter one more tim!...wish me luck - tuppencefoolishpoolishon Blog postFrench and American flour/ The 123 formula
- Sooo Beautiful
SylviaHon Forum topicClayton's Breads of France - Piquenchagne - Pear Bread - Rye Sourehanneron Forum topicEric's Fav Rye
- lol yes, I think that myAnonymouson Forum topicTrying my sourdough starter one more tim!...wish me luck
- SD crumb picsAnonymouson Forum topicTrying my sourdough starter one more tim!...wish me luck
- Cara-Oven Tempehanneron Forum topicBBA Portuguese Sweet Bread
- refrigerationAnonymouson Forum topiccold ferment
- High extraction flourproth5on Blog postFrench and American flour/ The 123 formula
- An Untimely Death
gaaarpon Blog postStarting a Starter - Sourdough 101
- Missing flowchartcordelon Forum topicWild Yeast / Levain / Sourdough starter flowchart
- I feed it to the porcelainAnonymouson Forum topicWat do you do with your discarded starter?
- Very Nice Cara!ehanneron Forum topicTrying my sourdough starter one more tim!...wish me luck
- Parchment paperMarnion Forum topicavoiding sticking
- extra flour can be removed bynbicomputerson Forum topicTrying my sourdough starter one more tim!...wish me luck
- I think it looks great. IMarnion Forum topicTrying my sourdough starter one more tim!...wish me luck
- dont use it if you have birdsnbicomputerson Forum topicavoiding sticking
- Not ugly at all!ejmon Forum topicTrying my sourdough starter one more tim!...wish me luck
- actualy thats what the prosnbicomputerson Forum topicavoiding sticking
- Pics of the first SD loafAnonymouson Forum topicTrying my sourdough starter one more tim!...wish me luck
- Before I bought the correct panqahtanon Forum topicWhite Bread - A King's twist
- Thank you. I will have toAnonymouson Forum topicBBA Portuguese Sweet Bread
- Wow, gorgeous pannetone
Soundmanon Forum topicPanettone and "Boy, am I spoiled now"
- Florida seagulls got no taste.
dmsnyderon Forum topicPanettone and "Boy, am I spoiled now"