Recent Forum and Blog Comments

Nice recovery!

Soundman
Thursday, October 23, 2008 - 06:54
on Forum topic
can i save this dough?
Recipe template??
ehanner
Thursday, October 23, 2008 - 06:47
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
My first attempt at this one
cdnDough
Thursday, October 23, 2008 - 06:42
on Forum topic
Leader's Pain au Levain Complet (a la Poilane)
Very Pretty!
ehanner
Thursday, October 23, 2008 - 05:54
on Forum topic
can i save this dough?
Maggie, your directions were
micki
Thursday, October 23, 2008 - 05:51
on Basic page
Cinnamon Rolls
There was a whole discussion
Janedo
Thursday, October 23, 2008 - 04:45
on Forum topic
work/home test
I've never tasted and never
Janedo
Thursday, October 23, 2008 - 04:10
on Blog post
Maggie Glezer Challah
It sure looks great! How's
Janedo
Thursday, October 23, 2008 - 04:02
on Forum topic
can i save this dough?
I'm definitely interest...
Janedo
Thursday, October 23, 2008 - 02:41
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
cinnamon oil in the icing
maggie664
Thursday, October 23, 2008 - 00:51
on Basic page
Cinnamon Rolls
Recipe template cont'd
hansjoakim
Thursday, October 23, 2008 - 00:36
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Recipe template

dmsnyder
Wednesday, October 22, 2008 - 21:30
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
it worked!!!

rubato456
Wednesday, October 22, 2008 - 21:21
on Forum topic
can i save this dough?
and mustard and lettuce on

Pablo
Wednesday, October 22, 2008 - 20:06
on Forum topic
Ciabatta vs Baguette
Pablo, you put pepperoni slices on
Anonymous
Wednesday, October 22, 2008 - 20:03
on Forum topic
Ciabatta vs Baguette
My proof box
sharsilber
Wednesday, October 22, 2008 - 18:48
on Forum topic
Temperature controlled Proofing Box made cheap
Proofing time and dough weight

dmsnyder
Wednesday, October 22, 2008 - 18:45
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
This is one of my all time
redcatgoddess
Wednesday, October 22, 2008 - 18:24
on Forum topic
Ciabatta - Italian Slipper bread
A pic for a burger sandwich
chahira daoud
Wednesday, October 22, 2008 - 17:33
on Blog post
Today's Baking , my kids sandwiches bread!!!!
I'll do that

mcs
Wednesday, October 22, 2008 - 16:17
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
You can order the DLX in the

BettyR
Wednesday, October 22, 2008 - 15:46
on Forum topic
Selecting the right stand mixer
Whole Grains vs. Flour
shakleford
Wednesday, October 22, 2008 - 15:23
on Forum topic
Whats the most tasty multi-grain combination?
Paddy, do you have that
cordel
Wednesday, October 22, 2008 - 14:21
on Forum topic
What's your heavenly loaf???
Good analogy. I'm amazed

Pablo
Wednesday, October 22, 2008 - 13:58
on Forum topic
Ciabatta vs Baguette
You're in good company

Soundman
Wednesday, October 22, 2008 - 13:30
on Forum topic
can i save this dough?
How about this take
Anonymous
Wednesday, October 22, 2008 - 13:29
on Forum topic
Ciabatta vs Baguette
"So what differentiates a
fancypantalons
Wednesday, October 22, 2008 - 13:22
on Forum topic
Ciabatta vs Baguette
Kees, great link, thank you
Anonymous
Wednesday, October 22, 2008 - 13:01
on Forum topic
Pre-Ferment Questions
Flour
proth5
Wednesday, October 22, 2008 - 12:58
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
multigrain options
hullaf
Wednesday, October 22, 2008 - 12:48
on Forum topic
Whats the most tasty multi-grain combination?
David,
I dare say not,
Janedo
Wednesday, October 22, 2008 - 12:46
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Interesting indeed

Soundman
Wednesday, October 22, 2008 - 12:46
on Forum topic
Pre-Ferment Questions
Mark,
When you do some up,
Janedo
Wednesday, October 22, 2008 - 12:20
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Pat,
So glad you popped by
Janedo
Wednesday, October 22, 2008 - 12:16
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Thanks, this is exactly the

scottfsmith
Wednesday, October 22, 2008 - 12:15
on Forum topic
Whats the most tasty multi-grain combination?
I'll take pictures when I
berryblondeboys
Wednesday, October 22, 2008 - 10:57
on Forum topic
OK, I need to find more space for kitchen stuff
Certainly they're hugely

Pablo
Wednesday, October 22, 2008 - 10:30
on Forum topic
Ciabatta vs Baguette
Different Grains
shakleford
Wednesday, October 22, 2008 - 10:23
on Forum topic
Whats the most tasty multi-grain combination?
lye bath, erratum
jonquil
Wednesday, October 22, 2008 - 10:06
on Basic page
Pretzels
Very interesting read folks,
Anonymous
Wednesday, October 22, 2008 - 09:41
on Forum topic
Pre-Ferment Questions
Easy & fast!
phxdog
Wednesday, October 22, 2008 - 09:21
on Forum topic
Ciabatta - Italian Slipper bread
Oops

Soundman
Wednesday, October 22, 2008 - 09:10
on Forum topic
Pre-Ferment Questions
Melissa,
Thank you very

BettyR
Wednesday, October 22, 2008 - 09:06
on Forum topic
Does anyone use a Bosh Mixer to make bread?
biochemistry
Anonymous
Wednesday, October 22, 2008 - 08:50
on Forum topic
Pre-Ferment Questions
We have bread! I let
sandraV
Wednesday, October 22, 2008 - 08:43
on Forum topic
Request for help from a sourdough virgin in Seattle …
Cinnamon oil in the icing
micki
Wednesday, October 22, 2008 - 08:26
on Basic page
Cinnamon Rolls
"FP mentioned this with
fancypantalons
Wednesday, October 22, 2008 - 08:09
on Forum topic
Pre-Ferment Questions
Sugar

Soundman
Wednesday, October 22, 2008 - 08:02
on Forum topic
Pre-Ferment Questions
Oh Glory! Cinnamon Rolls
micki
Wednesday, October 22, 2008 - 07:07
on Basic page
Cinnamon Rolls
Sounds like you've got the technique
holds99
Wednesday, October 22, 2008 - 03:45
on Blog post
Pain de Beaucaire