Recent Forum and Blog Comments

Baguette scoring

dmsnyder
Thursday, October 23, 2008 - 20:02
on Forum topic
Baguette scoring
Thank you Jane, I'll give it a spin
ehanner
Thursday, October 23, 2008 - 19:05
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Without the yeast
holds99
Thursday, October 23, 2008 - 18:54
on Blog post
2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
Delicious

SylviaH
Thursday, October 23, 2008 - 18:27
on Forum topic
Baguette scoring
Jane, Elizabeth

Eli
Thursday, October 23, 2008 - 18:22
on Blog post
Maggie Glezer Challah
I get to practice some

Stephanie Brim
Thursday, October 23, 2008 - 18:20
on Forum topic
Baguette scoring
Deborah

Eli
Thursday, October 23, 2008 - 18:16
on Blog post
Maggie Glezer Challah
Kaiser Rolls

Eli
Thursday, October 23, 2008 - 18:15
on Blog post
finaly made it
What about teff?

Mini Oven
Thursday, October 23, 2008 - 17:37
on Forum topic
Whats the most tasty multi-grain combination?
These are all great comments

Pablo
Thursday, October 23, 2008 - 17:34
on Forum topic
Shaping practice for an amature?
Outstanding job!
Larry Clark
Thursday, October 23, 2008 - 17:28
on Forum topic
Baguette scoring
Ciabatta vs Baguette

Mini Oven
Thursday, October 23, 2008 - 17:04
on Forum topic
Ciabatta vs Baguette
Also not a KA fan
sharsilber
Thursday, October 23, 2008 - 16:46
on Forum topic
Does anyone use a Bosh Mixer to make bread?
Most yeast cells die above 50°C or 122°F

Mini Oven
Thursday, October 23, 2008 - 16:37
on Basic page
Yeast FAQ
Hi Mini,
It was a
sandraV
Thursday, October 23, 2008 - 16:21
on Forum topic
I have flat sourdough... makes for a great door stop!... .Help!!
Beautiful Croissants
SteveB
Thursday, October 23, 2008 - 16:07
on Blog post
Recent bakes: Country bread and croissants
Hi SandraV

Mini Oven
Thursday, October 23, 2008 - 15:37
on Forum topic
I have flat sourdough... makes for a great door stop!... .Help!!
"Special Folding"
proth5
Thursday, October 23, 2008 - 15:05
on Blog post
Pain de Beaucaire
re: spreadsheets...
bwraith
Thursday, October 23, 2008 - 15:03
on Blog post
Comparing Sourdough Fermentation Strategies
cdnDough, shaping at 70%

mcs
Thursday, October 23, 2008 - 14:37
on Forum topic
Shaping practice for an amature?
love my bosch compact
coffeemachine
Thursday, October 23, 2008 - 14:24
on Forum topic
Does anyone use a Bosh Mixer to make bread?
Hammelman's "Bread" has lots
MommaT
Thursday, October 23, 2008 - 14:18
on Forum topic
Mixing time guidelines??
I like making multigrain
MommaT
Thursday, October 23, 2008 - 14:16
on Forum topic
Whats the most tasty multi-grain combination?
love the spreadsheets
coffeemachine
Thursday, October 23, 2008 - 14:03
on Blog post
Comparing Sourdough Fermentation Strategies
Right now I'm using Bob's

Stephanie Brim
Thursday, October 23, 2008 - 13:44
on Forum topic
~60% whole wheat (with good photos)
Is this white ww flour?
Mike
suave
Thursday, October 23, 2008 - 12:12
on Forum topic
~60% whole wheat (with good photos)
Hi Mini,
I just
sandraV
Thursday, October 23, 2008 - 12:09
on Forum topic
I have flat sourdough... makes for a great door stop!... .Help!!
I normally cook to around

Stephanie Brim
Thursday, October 23, 2008 - 12:01
on Forum topic
~60% whole wheat (with good photos)
Paczki lovers in the South

karladiane
Thursday, October 23, 2008 - 11:18
on Forum topic
Does anyone make paczki?
paczki recipes by the ton...
RFMonaco
Thursday, October 23, 2008 - 11:15
on Forum topic
Does anyone make paczki?
What temperature do you usually cook your WW to?
sphealey
Thursday, October 23, 2008 - 11:06
on Forum topic
~60% whole wheat (with good photos)
rxscyrus
thanks i looked at

rxcsyrus
Thursday, October 23, 2008 - 10:35
on Forum topic
work/home test
been there, done that
hullaf
Thursday, October 23, 2008 - 10:25
on Forum topic
Does anyone make paczki?
Keep those posts coming,

scottfsmith
Thursday, October 23, 2008 - 09:51
on Forum topic
Whats the most tasty multi-grain combination?
Bread and Sex

dmsnyder
Thursday, October 23, 2008 - 09:34
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
2nd fold
cdnDough
Thursday, October 23, 2008 - 09:31
on Forum topic
Shaping practice for an amature?
Amaranth Use
shakleford
Thursday, October 23, 2008 - 09:22
on Forum topic
Whats the most tasty multi-grain combination?
Recipe collection; just a thought

Soundman
Thursday, October 23, 2008 - 08:46
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Leader's breads

mcs
Thursday, October 23, 2008 - 08:33
on Forum topic
Shaping practice for an amature?
Many thanks for the advice,
cdnDough
Thursday, October 23, 2008 - 08:24
on Forum topic
Shaping practice for an amature?
Wonderful job on the glezer challah

rubato456
Thursday, October 23, 2008 - 08:00
on Blog post
Maggie Glezer Challah
This looks beautiful!
ejm
Thursday, October 23, 2008 - 07:55
on Blog post
Maggie Glezer Challah
the taste is wonderful!

rubato456
Thursday, October 23, 2008 - 07:54
on Forum topic
can i save this dough?
cdndough shaping
ehanner
Thursday, October 23, 2008 - 07:50
on Forum topic
Shaping practice for an amature?
You have given this some thought
ehanner
Thursday, October 23, 2008 - 07:39
on Forum topic
Whats the most tasty multi-grain combination?
practice makes perfect

mcs
Thursday, October 23, 2008 - 07:21
on Forum topic
Shaping practice for an amature?
Doesn't hot water kill yeast?
ejm
Thursday, October 23, 2008 - 07:20
on Basic page
Yeast FAQ
Lemon Curd
Alan
Thursday, October 23, 2008 - 07:13
on Basic page
Blueberry Cream Cheese Braid
I made the bread again last
ejm
Thursday, October 23, 2008 - 07:13
on Blog post
seed and grain bread
Looks good Stephanie
ehanner
Thursday, October 23, 2008 - 06:59
on Forum topic
~60% whole wheat (with good photos)